ZipRecruiter

Log In

1

Morning Chef Jobs (NOW HIRING)

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $37/hr

Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require Basic Function The Sous Chef supports the Executive Chef in leading back ...

The Daily Catch

Sous Chef

Pasadena, CA

$30 - $37/hr

Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require Basic Function The Sous Chef supports the Executive Chef in leading back ...

Gecko Hospitality

$75K - $85K/yr

Communicate with all food and beverage areas and carry out BEO instructions as discussed in morning BEO meetings that are attended by the Banquet Chef. * Build team morale through positive feedback ...

TN-Big Orange Grill

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... the morning of an inspection. Coolers organized, stations broken down properly, and a team that ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... This is a dedicated evening leadership position -- no early mornings, no split shifts. What You'll ...

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to ... Kitchen Walk-Through (Done upon arrival every morning) * General walk-through of kitchen * Line ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

What You'll Do As a Sous Chef on our opening team, you are the operational anchor on the line ... Oversee the smooth operational shift between morning/brunch prep cycles and high-volume evening ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Willingness to work flexible hours, including early mornings, late evenings, weekends, and holidays.

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to ... Kitchen Walk-Through (Done upon arrival every morning) * General walk-through of kitchen * Line ...

Crestview Management, LLC

Sous Chef

Irving, TX

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

What You'll Do As a Sous Chef on our opening team, you are the operational anchor on the line ... Oversee the smooth operational shift between morning/brunch prep cycles and high-volume evening ...

Friedmans - Theater District

Catering Chef

New York, NY · On-site

$75K - $85K/yr

Position Overview We are seeking a highly organized and dependable Lead Catering Chef with an eye for details to run our early morning kitchen operations for our catering and delivery program. This ...

New

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Lettuce Escape

Executive Chef

Austin, TX · On-site

$70 - $100/hr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Nine Orchard F&B Subtenant LLC

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... a perfect morning French omelet to an elegant evening fruits de mer platter--meets our ...

KINDRED FARE

PASTRY CHEF - KINDRED FARE

Geneva, NY · On-site

$22 - $26/hr

We're looking for a Pastry Chef to lead our dessert program and daily baking. This position is ... Accepting and checking daily deliveries, and managing maintenance visits that occur in the morning ...

KINDRED FARE

PASTRY CHEF - KINDRED FARE

Geneva, NY · On-site

$22 - $26/hr

We're looking for a Pastry Chef to lead our dessert program and daily baking. This position is ... Accepting and checking daily deliveries, and managing maintenance visits that occur in the morning ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsMorning Chef Jobs

Morning Chef information

See salary details

$10

$24

$44

How much do morning chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for morning chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a morning chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What skills and qualifications are needed to thrive as a morning chef?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What challenges are unique to working as a morning chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

More about Morning Chef jobs

What cities are hiring for Morning Chef jobs?

Cities with the most Morning Chef job openings:

What states have the most Morning Chef jobs?

States with the most job openings for Morning Chef jobs include:

What job categories do people searching Morning Chef jobs look for?

The top searched job categories for Morning Chef jobs are:

Morning Chef jobs near you
Infographic showing various Morning Chef job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

The Daily Catch

Pasadena, CA • On-site

$30 - $37/hr

Full-time

Posted 19 days ago

Job description

The Daily Catch Pasadena
Location: 927 E Colorado Blvd, Pasadena, CA 91106
Job Title: Sous Chef
Reports To: Executive Chef; General Manager
Employment Status: Full-Time
Compensation: Negotiable based on experience and qualifications; $30-$36 per hour
Schedule: Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours as business needs require
Basic Function
The Sous Chef supports the Executive Chef in leading back-of-house operations, maintaining food quality, executing Company recipes, supervising kitchen staff, and ensuring the kitchen operates with consistency, cleanliness, speed, and professionalism. This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail, and the ability to lead by example during prep, service, receiving, cleaning, and closing. The Sous Chef assists with kitchen training, food safety, inventory, ordering, sanitation, and communication between the kitchen and front-of-house team while upholding The Daily Catch's mission, values, service standards, and brand integrity.
Duties & Responsibilities
  • Support the Executive Chef in leading day-to-day back-of-house operations, including food preparation, cooking, plating, seafood handling, sanitation, quality control, and kitchen organization.
  • Establish, uphold, and model The Daily Catch's culinary standards, professional expectations, food quality standards, and brand integrity at all times.
  • Lead by example during prep, service, receiving, cleaning, closing, and other kitchen operations, working hands-on wherever needed.
  • Support training, coaching, and development of cooks, prep cooks, dishwashers, and other back-of-house employees.
  • Ensure all food is prepared and served according to Company recipes, portion standards, cooking techniques, presentation standards, and quality expectations.
  • Assist with food cost control by reducing waste, monitoring portioning, rotating product properly, following prep levels, and using ingredients efficiently.
Knowledge, Skills & Abilities
  • Strong knowledge of professional cooking standards, culinary techniques, seafood preparation, kitchen operations, food quality, and restaurant service execution.
  • Strong understanding of food safety, sanitation, employee hygiene, food storage, temperature control, allergen awareness, cross-contamination prevention, and safe food handling procedures.
  • Strong knife skills, sauté skills, cooking techniques, station organization, timing, and plating skills.
  • Ability to lead by example and support a productive, respectful, and accountable kitchen team.
  • Ability to work calmly and effectively under pressure, maintain composure during busy service, and make sound operational decisions.
Experience & Certifications
  • Proven experience as a Sous Chef in a high-volume restaurant or hospitality environment required
  • Minimum of ten (10) years of cooking experience required; sauté experience required; seafood expereince required.
  • Experience executing recipes, managing stations, organizing prep, cooking to order, plating, and maintaining food quality during high-volume service.
  • Experience assisting with kitchen training, staff direction, prep planning, ordering, receiving, inventory, sanitation, and quality control preferred.
  • California Food Handler Card required within thirty (30) days of hire from an ANSI-accredited provider and valid for three (3) years, unless otherwise exempt under applicable law.
Working Conditions
  • Working in a fast-paced, loud, hot, busy, and physically demanding kitchen environment.
  • Flexibility to work mornings, evenings, weekends, holidays, peak business periods, special events, and extended hours as business needs require.
  • Hands-on participation in kitchen operations, including cooking, prep, receiving, cleaning, dish, inventory, and assisting employees during service as needed.

This job posting is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.

Apply