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Live In Commis Chef Jobs in Nevada (NOW HIRING)

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

American Cruise Lines

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Compass Group

SOUS CHEF

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV

$63K - $86K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV

$63K - $86K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV · On-site

$63K - $86K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a ...

Eurest

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Assists in the management of all kitchen staff, including prep and dishwashers. * Participates in ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV · On-site

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Assists in the management of all kitchen staff, including prep and dishwashers. * Participates in ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Assists in the management of all kitchen staff, including prep and dishwashers. * Participates in ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Nevada

Live In Commis Chef information

See Nevada salary details

$14

$21

$33

How much do live in commis chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for live in commis chef in Nevada is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $23.51 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Nevada? For Live In Commis Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Nevada look for? The top searched job categories for Live In Commis Chef jobs in Nevada are:
Live In Commis Chef jobs near you

Head Chef

Schussboom Brewing Company

Reno, NV • On-site

Full-time

Posted 2 days ago

Job description

DESCRIPTION
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew - we'd love to meet you.
What You'll Do:
  • Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
  • In this hands-on leadership role, you will prep, cook, and plate items to exact specs - lead by example
  • Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
  • Maintain a clean, organized, and safe kitchen
  • Communicate clearly with team members
  • Follow food safety and sanitation standards
  • Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
  • Manage inventory, ordering, and food waste
  • Manage food and labor costs
  • Assist with management of staff scheduling

Perks:
  • Competitive salary pay based on experience
  • Free shift meals
  • 2 free shifters after work
  • Discounts on days off
  • Casual work attire
  • Team environment with people who care

If you're dependable, skilled, and want to be part of a great team - apply now!
REQUIREMENTS
  • Minimum 4 years Head Chef or Executive Sous Chef experience
  • High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
  • Strong understanding of kitchen operations and admin
  • Reliable and ability to focus and multi-task with attention detail-oriented
  • Able to stand for long shifts
  • Positive, team-player attitude, drive, and integrity
  • Quality control, ensures adherence of standards on all food preparation
  • Clean and organized
  • ServSafe Certified
  • Positive attitude, drive, and integrity
  • Ability to focus and multi-task with attention to detail under pressure
  • Ensure stations are set up for menu execution
  • Handles, stores and rotates products
  • Adheres to set standards in cooking techniques and portioning
  • Ensures food quality and timeliness
  • Practices correct food handling, product storage and rotation procedures
  • Complies with all sanitation and safety regulations and standards
  • Operational knowledge of kitchen equipment
  • Excellent knife skills
  • Strong communication skills

About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.

Apply