Algonquin, IL · On-site
$55 - $80/hr
The Sous Chef (à la carte) is a key member of the kitchen team, working under the Executive Chef to oversee and assist in the preparation, production, and service of all à la carte menu items, as ...
Algonquin, IL · On-site
$55 - $80/hr
The Sous Chef (à la carte) is a key member of the kitchen team, working under the Executive Chef to oversee and assist in the preparation, production, and service of all à la carte menu items, as ...
Joliet, IL · On-site
$1.2K/day
... Chef as per the ACF guidelines. 4. Expertise in appropriate technologies for instruction. 5. Demonstrated commitment to teaching and learning. 6. Well versed in both classical and contemporary ...
Joliet, IL · On-site
$1.2K/day
... Chef as per the ACF guidelines. 4. Expertise in appropriate technologies for instruction. 5. Demonstrated commitment to teaching and learning. 6. Well versed in both classical and contemporary ...
Joliet, IL · On-site
$1.2K/day
... Chef as per the ACF guidelines. 4. Expertise in appropriate technologies for instruction. 5. Demonstrated commitment to teaching and learning. 6. Well versed in both classical and contemporary ...
Joliet, IL · On-site
$1.2K/day
... Chef as per the ACF guidelines. 4. Expertise in appropriate technologies for instruction. 5. Demonstrated commitment to teaching and learning. 6. Well versed in both classical and contemporary ...
Campus, IL · On-site
$63.33/hr
A Nutrition background and ACF Certification at the Sous Chef or Pastry Chef Level or above is desired but not required. Equivalent experience in high-level professional kitchens, bakeshops ...
Campus, IL · On-site
$63.33/hr
A Nutrition background and ACF Certification at the Sous Chef or Pastry Chef Level or above is desired but not required. Equivalent experience in high-level professional kitchens, bakeshops ...
$9.78 - $12.83
4% of jobs
$12.83 - $15.88
18% of jobs
$16.26 is the 25th percentile. Wages below this are outliers.
$15.88 - $18.93
23% of jobs
The median wage is $20.18 / hr.
$18.93 - $21.98
12% of jobs
$21.98 - $25.03
11% of jobs
$27.79 is the 75th percentile. Wages above this are outliers.
$25.03 - $28.08
8% of jobs
$28.08 - $31.13
7% of jobs
$31.13 - $34.18
5% of jobs
$34.18 - $37.23
4% of jobs
$37.23 - $40.28
5% of jobs
$40.28 - $43.33
2% of jobs
$9
$23
$43
| Aspect | Acf Chefs | Sous Chefs |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role | Lead kitchen staff, menu planning | Assist head chef, oversee kitchen operations |
| Common Usage | Job listings, culinary industry |
Acf Chefs and Sous Chefs both require culinary certifications and work in similar environments like restaurants and hotels. The main difference is that Acf Chefs often lead kitchen teams and are responsible for menu planning, while Sous Chefs assist the head chef and oversee daily kitchen operations.
For Acf Chefs jobs in Illinois, the most frequently searched job titles are:
The top searched job categories for Acf Chefs jobs in Illinois are:
Algonquin, IL • On-site
$55 - $80/hr
Other
Re-posted 2 days ago
Are you passionate about creating exceptional food and leading a high-performing kitchen team? We are looking for a talented, motivated à la carte sous chef to join our culinary team.
The Sous Chef (à la carte) is a key member of the kitchen team, working under the Executive Chef to oversee and assist in the preparation, production, and service of all à la carte menu items, as well as banquet and special event food. This position requires strong leadership, culinary expertise, and the ability to step in and manage the kitchen in the Executive Chef's absence.
The Sous Chef (à la carte) is both a culinary and managerial role, blending hands-on cooking with leadership responsibilities. The ideal candidate is passionate about food, skilled in multiple stations, and capable of maintaining excellence in both daily service and special events. We offer an excellent benefits package, association membership, and support for professional development.
