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Acf Chefs Jobs (NOW HIRING)

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... An associate's degree in culinary arts or American Culinary Federation (ACF) certification is ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... An associate's degree in culinary arts or American Culinary Federation (ACF) certification is ...

Harper Associates

Be Seen First

Private Chef

Birmingham, MI · On-site

$120K - $175K/yr

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on Excellent six figure salary and ...

Gekko

Sushi Sous Chef

Miami, FL

$47K - $64K/yr

The Sushi Sous Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred.

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...

Cherokee Town and Country Club

Chef Tournant

Atlanta, GA · On-site

$75K/yr

... chefs and stations. This role rotates throughout different areas of the kitchen based on ... EDUCATOIN AND EXPEREINCE REQUIRED: • Culinary degree of ACF equivalent preferred. • Minimum of ...

Cherokee Town & Country Club

Chef Tournant

Atlanta, GA · On-site

$75K/yr

... chefs and stations. This role rotates throughout different areas of the kitchen based on ... EDUCATOIN AND EXPEREINCE REQUIRED: · Culinary degree of ACF equivalent preferred. · Minimum of 6 ...

Groot Hospitality

Sushi Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred.

Sodexo

Executive Chef 2

Potsdam, NY · On-site

$77K - $106K/yr

Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson ... Conduct annual Culinary Foundations training for all cooks and support ACF certification for ...

Bon Appetit

Portfolio Project Chef

Mountain View, CA · On-site

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Certifications such as ACF Certified Executive Chef (CEC) or equivalent professional credential ...

Infuse Hospitality

Executive Chef

Providence, RI · On-site

$70K - $75K/yr

Strong culinary foundation with knowledge of diverse cuisines ( ACF/CIA preferred ) * Proven ... Chef role where you can combine hands-on culinary leadership with strategic influence , shaping ...

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How much do acf chefs jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for acf chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the requirements to work for ACF?

To work as an ACF chef, candidates typically need relevant culinary experience, a professional cooking certification or degree, and the ability to work in a fast-paced kitchen environment. Good communication skills, knowledge of food safety standards, and proficiency with kitchen tools are also important requirements.

What is the highest paid chef job?

Executive chefs, especially those managing large or high-end establishments, tend to be the highest paid chef roles, with salaries reaching six figures. Specialized roles such as corporate chefs or culinary directors overseeing multiple restaurants or brands also command high salaries, often supplemented by bonuses and profit sharing.

What are the key skills and qualifications needed to thrive as an ACF Chef, and why are they important?

To thrive as an ACF Chef, you need advanced culinary skills, knowledge of food safety, and typically hold certification from the American Culinary Federation (ACF). Familiarity with commercial kitchen equipment, menu planning software, and adherence to HACCP standards are commonly required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills and qualifications ensure high-quality food preparation, efficient kitchen operations, and the ability to innovate in demanding culinary environments.

What are ACF Chefs?

ACF Chefs are culinary professionals who are members of the American Culinary Federation (ACF), the largest professional chefs' organization in North America. The ACF provides chefs with opportunities for certification, education, networking, and career development. Being an ACF Chef often means adhering to high standards of culinary excellence and professionalism. Many ACF Chefs pursue certifications to demonstrate their skills and commitment to the culinary arts.

Is ACF certification worth it?

For Acf Chefs, obtaining ACF certification can demonstrate professional competence and commitment to culinary standards, potentially enhancing job prospects and earning potential. It involves passing practical and written exams that assess culinary skills, knowledge, and professionalism, and is often valued by employers in the culinary industry.

What is an ACF certified chef?

An ACF certified chef is a culinary professional who has earned certification from the American Culinary Federation (ACF), demonstrating proficiency in culinary skills, knowledge, and professionalism. Certification levels include Certified Culinarian, Certified Sous Chef, and Certified Executive Chef, often requiring passing exams and demonstrating experience in a professional kitchen environment.

What is the difference between Acf Chefs vs Sous Chefs?

AspectAcf ChefsSous Chefs
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, hotels, catering
RoleLead kitchen staff, menu planningAssist head chef, oversee kitchen operations
Common UsageJob listings, culinary industry

Acf Chefs and Sous Chefs both require culinary certifications and work in similar environments like restaurants and hotels. The main difference is that Acf Chefs often lead kitchen teams and are responsible for menu planning, while Sous Chefs assist the head chef and oversee daily kitchen operations.

What are some common challenges ACF Chefs face when working in a fast-paced kitchen environment?

ACF Chefs often encounter challenges such as managing multiple tasks simultaneously, maintaining high-quality standards under tight deadlines, and ensuring consistent communication with kitchen staff. Adapting quickly to unexpected changes, such as last-minute menu adjustments or supply shortages, is also common. Strong organizational skills and teamwork are essential to navigate these challenges and deliver excellent culinary results.
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What states have the most Acf Chefs jobs? States with the most job openings for Acf Chefs jobs include:
What job categories do people searching Acf Chefs jobs look for? The top searched job categories for Acf Chefs jobs are:
Acf Chefs jobs near you
Infographic showing various Acf Chefs job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Adjunct Teaching Assistant, Culinary Arts (Continuous Posting)

Adjunct Teaching Assistant, Culinary Arts (Continuous Posting)

Asheville-Buncombe Technical Community College

Asheville, NC • On-site

Full-time, Part-time

Posted 28 days ago

Job description

Posting Details
Position Summary Information
Position Title
Adjunct Teaching Assistant, Culinary Arts (Continuous Posting)
Employment Category
Adjunct
Contract Length
N/A
Expected Work Schedule
Variable
Anticipated Days
Part Time, Day and/or Evening
Anticipated Hours
As needed
Anticipated Hours per Week
As needed
Job Description Summary
Assist in the teaching a full range of technical skills and principles relative to culinary arts in a lab atmosphere.
Duties
Assist in teaching a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Assist in maintaining accurate records in required format for audit purposes. All classes are taught on the Main Campus. Classes may be day or evening.
Minimum Requirements
1. Associate degree in Culinary Arts or related field;
2. Three years professional culinary experience working at upscale facilities in the capacity of Sous Chef or Executive Chef;
3. Computer skills including Microsoft Word, Excel and PowerPoint;
4. Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.;
5. Eligible for or in possession of American Culinary Federation (ACF) Certification.
Preferred Qualifications
1. Community college teaching experience in Culinary Arts
2. Industry recognized certifications.
Special Instructions to Applicants
1. This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or class(es) that need to be staffed from semester-to-semester. Continuous postings will remain open for a period of 12 months. Applicants of continuous postings may or may not be notified as to the outcome of their candidacy. When new continuous postings become available, we encourage you to reapply.
2. Upon submitting your on-line application, unofficial transcript must be uploaded to your application for the related degree(s) listed in the "Minimum Requirements" and/or "Preferred Qualifications" section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript.
3. If selected for hire, official sealed transcripts from a regionally accredited institution are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.
Posting Detail Information
Review Date: (Application should be submitted by 8:00 a.m. EST on this date for consideration)
Start Date
Keep Open Until Filled
Yes
Salary Range
Course rates may vary. Course payment is contingent upon meeting all scheduled class/lab hours and fulfilling the adjunct Teaching Assistant contract for instructional duties. Contact Christina Harley at (828) 398-7226 for more information on salary range

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