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Acf Chefs Jobs (NOW HIRING)

Life Enriching Communities

Executive Chef

Montgomery, OH

$68.70K - $94.60K/yr

Executive Chef Role Information Location: Twin Lakes| 9840 Montgomery Road, Montgomery, OH 45242 ... or ACF certification strongly preferred Serv Safe Certification required Minimum of 3 years of ...

Sodexo

Executive Chef 2

Potsdam, NY · On-site

$70.98K - $91.85K/yr

Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson ... Conduct annual Culinary Foundations training for all cooks and support ACF certification for ...

Infuse Hospitality

Executive Chef

Minneapolis, MN · On-site

$75K - $80K/yr

Strong culinary foundation with knowledge of diverse cuisines ( ACF/CIA preferred ) * Proven ... Chef role where you can combine hands-on culinary leadership with strategic influence , shaping ...

Phoenix3 Collective

Executive Chef

Minneapolis, MN · On-site

$74.60K - $102.80K/yr

Strong culinary foundation with knowledge of diverse cuisines ( ACF/CIA preferred ) * Proven ... Chef role where you can combine hands-on culinary leadership with strategic influence , shaping ...

Bon Appetit

Portfolio Project Chef

Mountain View, CA · On-site

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Certifications such as ACF Certified Executive Chef (CEC) or equivalent professional credential ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Life Enriching Communities

Lead Sous Chef

Montgomery, OH · On-site

$45.60K - $61.60K/yr

Lead Sous Chef Role Information Location: Twin Lakes | 9840 Montgomery Road, Cincinnati, Ohio 45242 ... Culinary Arts degree or ACF certification preferred * Serv Safe Certification required * Minimum of ...

Life Enriching Communities

Executive Chef

Montgomery, OH · On-site

$65.20K - $89.80K/yr

Executive Chef Role Information Location: Twin Lakes| 9840 Montgomery Road, Montgomery, OH 45242 ... or ACF certification strongly preferred Serv Safe Certification required Minimum of 3 years of ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

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How much do acf chefs jobs pay per hour?

As of May 30, 2026, the average hourly pay for acf chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an ACF Chef, and why are they important?

To thrive as an ACF Chef, you need advanced culinary skills, knowledge of food safety, and typically hold certification from the American Culinary Federation (ACF). Familiarity with commercial kitchen equipment, menu planning software, and adherence to HACCP standards are commonly required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills and qualifications ensure high-quality food preparation, efficient kitchen operations, and the ability to innovate in demanding culinary environments.

What are some common challenges ACF Chefs face when working in a fast-paced kitchen environment?

ACF Chefs often encounter challenges such as managing multiple tasks simultaneously, maintaining high-quality standards under tight deadlines, and ensuring consistent communication with kitchen staff. Adapting quickly to unexpected changes, such as last-minute menu adjustments or supply shortages, is also common. Strong organizational skills and teamwork are essential to navigate these challenges and deliver excellent culinary results.

What are ACF Chefs?

ACF Chefs are culinary professionals who are members of the American Culinary Federation (ACF), the largest professional chefs' organization in North America. The ACF provides chefs with opportunities for certification, education, networking, and career development. Being an ACF Chef often means adhering to high standards of culinary excellence and professionalism. Many ACF Chefs pursue certifications to demonstrate their skills and commitment to the culinary arts.

What is the difference between Acf Chefs vs Sous Chefs?

AspectAcf ChefsSous Chefs
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, hotels, catering
RoleLead kitchen staff, menu planningAssist head chef, oversee kitchen operations
Common UsageJob listings, culinary industry

Acf Chefs and Sous Chefs both require culinary certifications and work in similar environments like restaurants and hotels. The main difference is that Acf Chefs often lead kitchen teams and are responsible for menu planning, while Sous Chefs assist the head chef and oversee daily kitchen operations.

More about Acf Chefs jobs
What states have the most Acf Chefs jobs? States with the most job openings for Acf Chefs jobs include:
What job categories do people searching Acf Chefs jobs look for? The top searched job categories for Acf Chefs jobs are:
Acf Chefs jobs near you
Infographic showing various Acf Chefs job openings in the United States as of May 2026, with employment types broken down into 7% Full Time, 89% Part Time, and 4% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

Executive Chef

Life Enriching Communities

Montgomery, OH

$68.70K - $94.60K/yr

Full-time

Posted 15 days ago

Life Enriching Communities rating

7.8

Company rating: 7.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Executive Chef

Role Information
Location: Twin Lakes| 9840 Montgomery Road, Montgomery, OH 45242
Schedule: Full-Time | 40 hours per week

Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.

What You’ll Love About Working Here
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of:

Excellent patient care ratios that support quality time with residents

Retirement Fund with Company Match

Advancement opportunities

Beautiful, state-of-the-art facilities

A supportive team culture

Work that truly makes a difference

You, Our Ideal Candidate

You are an experienced culinary leader with strong kitchen management skills and a commitment to excellence. You bring creativity, organization, and a passion for serving others. You excel at maintaining high standards of food quality, safety, and teamwork in a fast-paced environment.

Responsibilities
As the Executive Chef, you will oversee kitchen operations and food preparation for residents, guests, and staff. Your responsibilities include:

Leading and managing daily kitchen functions, staff, and food production

Ensuring high-quality food presentation, consistency, and taste

Maintaining health, safety, and hygiene standards in accordance with HACCP protocols

Managing inventory, food cost controls, and minimizing waste and loss

Supervising and training culinary staff to meet departmental goals

Upholding kitchen cleanliness, equipment maintenance, and food storage standards

Supporting the mission and values of the organization through excellent service delivery

Requirements

High School Diploma and Culinary Arts training required

Culinary Arts degree or ACF certification strongly preferred

Serv Safe Certification required

Minimum of 3 years of related culinary and supervisory experience in a healthcare, hospitality, or similar setting

HACCP training preferred

Customer service orientation and a collaborative leadership style

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