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Acf Chefs Jobs (NOW HIRING)

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Life Enriching Communities

Lead Sous Chef

Cincinnati, OH

$48K - $64K/yr

Lead Sous Chef Role Information Location: Twin Towers | 5343 Hamilton Avenue, Cincinnati, OH 45224 ... Culinary Arts degree or ACF certification preferred * Serv Safe Certification required * Minimum of ...

New

Life Enriching Communities

Lead Sous Chef

Columbus, OH

$47K - $64K/yr

Lead Sous Chef Role Information Location: Wesley Glen | 5155 North High Street, Columbus, OH 43214 ... Culinary Arts degree or ACF certification preferred * Serv Safe Certification required * Minimum of ...

TB ISLE RESORT LP

Corsair Sous Chef

Aventura, FL

$47K - $64K/yr

American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience. Skills and Abilities * Ability to communicate in ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef * Ability to attend all related instruction courses to include preparation for ACF exam * Ability to maintain regular ...

Life Enriching Communities

Lead Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Lead Sous Chef Role Information Location: Wesley Glen | 5155 North High Street, Columbus, OH 43214 ... Culinary Arts degree or ACF certification preferred * Serv Safe Certification required * Minimum of ...

TB ISLE RESORT LP

Corsair Sous Chef

Aventura, FL · On-site

$47K - $64K/yr

American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience. Skills and Abilities * Ability to communicate in ...

Omni Hotels & Resorts

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... ACF Certified preferred. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran ...

Marriott International

Executive Banquet Chef

Aventura, FL · On-site

$68K - $94K/yr

Support, lead and motivate all subordinate sous chefs and cooks. Assist in recruiting, interviewing ... Education American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree ...

Marriott

Executive Banquet Chef

Aventura, FL · On-site

$68K - $94K/yr

Support, lead and motivate all subordinate sous chefs and cooks. Assist in recruiting, interviewing ... Education American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree ...

Franchise Location

Executive Banquet Chef

Aventura, FL

$68K - $94K/yr

Support, lead and motivate all subordinate sous chefs and cooks. Assist in recruiting, interviewing ... Education American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree ...

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Acf Chefs information

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How much do acf chefs jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for acf chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the requirements to work for ACF?

To work as an ACF chef, candidates typically need relevant culinary experience, a professional cooking certification or degree, and the ability to work in a fast-paced kitchen environment. Good communication skills, knowledge of food safety standards, and proficiency with kitchen tools are also important requirements.

What is the highest paid chef job?

Executive chefs, especially those managing large or high-end establishments, tend to be the highest paid chef roles, with salaries reaching six figures. Specialized roles such as corporate chefs or culinary directors overseeing multiple restaurants or brands also command high salaries, often supplemented by bonuses and profit sharing.

What are the key skills and qualifications needed to thrive as an ACF Chef, and why are they important?

To thrive as an ACF Chef, you need advanced culinary skills, knowledge of food safety, and typically hold certification from the American Culinary Federation (ACF). Familiarity with commercial kitchen equipment, menu planning software, and adherence to HACCP standards are commonly required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills and qualifications ensure high-quality food preparation, efficient kitchen operations, and the ability to innovate in demanding culinary environments.

What are ACF Chefs?

ACF Chefs are culinary professionals who are members of the American Culinary Federation (ACF), the largest professional chefs' organization in North America. The ACF provides chefs with opportunities for certification, education, networking, and career development. Being an ACF Chef often means adhering to high standards of culinary excellence and professionalism. Many ACF Chefs pursue certifications to demonstrate their skills and commitment to the culinary arts.

Is ACF certification worth it?

For Acf Chefs, obtaining ACF certification can demonstrate professional competence and commitment to culinary standards, potentially enhancing job prospects and earning potential. It involves passing practical and written exams that assess culinary skills, knowledge, and professionalism, and is often valued by employers in the culinary industry.

What is an ACF certified chef?

An ACF certified chef is a culinary professional who has earned certification from the American Culinary Federation (ACF), demonstrating proficiency in culinary skills, knowledge, and professionalism. Certification levels include Certified Culinarian, Certified Sous Chef, and Certified Executive Chef, often requiring passing exams and demonstrating experience in a professional kitchen environment.

What is the difference between Acf Chefs vs Sous Chefs?

AspectAcf ChefsSous Chefs
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, hotels, catering
RoleLead kitchen staff, menu planningAssist head chef, oversee kitchen operations
Common UsageJob listings, culinary industry

Acf Chefs and Sous Chefs both require culinary certifications and work in similar environments like restaurants and hotels. The main difference is that Acf Chefs often lead kitchen teams and are responsible for menu planning, while Sous Chefs assist the head chef and oversee daily kitchen operations.

What are some common challenges ACF Chefs face when working in a fast-paced kitchen environment?

ACF Chefs often encounter challenges such as managing multiple tasks simultaneously, maintaining high-quality standards under tight deadlines, and ensuring consistent communication with kitchen staff. Adapting quickly to unexpected changes, such as last-minute menu adjustments or supply shortages, is also common. Strong organizational skills and teamwork are essential to navigate these challenges and deliver excellent culinary results.
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Acf Chefs jobs near you
Infographic showing various Acf Chefs job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Culinary Apprenticeship

Culinary Apprenticeship

The Landings Club

Savannah, GA • On-site

Full-time

Posted 17 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities - it's a culinary haven waiting to be explored.
Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.
Embark on your culinary career with us at The Landings Golf & Athletic Club - where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!
Job Duties & Responsibilities:
  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

Minimum Qualifications:
  • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
  • Be an ACF student member for the duration of the apprenticeship
  • A minimum of one (1) years' experience in food production is ideal
  • Must have basic knowledge of food production, as well as be familiar with standard food recipes
  • Understand demands of apprenticeship program, including work process and related instruction requirements
  • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
  • Ability to attend all related instruction courses to include preparation for ACF exam
  • Ability to maintain regular communication with the program coordinator
  • Maintain and complete the skills gallery
  • Must be able to understand and follow verbal/written instructions
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
  • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
  • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

Physical Requirements:
  • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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