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Scratch Kitchen Jobs (NOW HIRING)

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

This is an excellent opportunity for a leader who excels in a scratch kitchen environment and is committed to culinary quality and operational excellence. Key Responsibilities * Lead and manage daily ...

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Scratch Kitchen information

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$40K

$79.3K

$129K

How much do scratch kitchen jobs pay per year?

As of Jun 15, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain high-stakes consultants. These positions often require advanced skills, extensive experience, and sometimes significant certifications or business ownership. Income levels vary based on industry, location, and individual performance.

What job makes $10,000 a month without a degree?

In a kitchen setting, executive chefs or head cooks can earn around $10,000 per month with extensive experience and strong leadership skills, often without requiring a formal degree. High-level culinary roles in upscale restaurants or private establishments may offer such salaries, especially with bonuses and profit sharing. However, these positions typically demand years of experience, culinary certifications, and a proven track record of success.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

Why is Gen Z struggling to get jobs?

Gen Z job seekers often face challenges such as limited work experience, high competition, and employers' preference for candidates with specific skills or certifications. In roles like scratch kitchen positions, adaptability, communication skills, and a willingness to learn are valued, but lack of experience can be a barrier to entry.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is scratch kitchen experience?

Scratch kitchen experience refers to working in a kitchen where dishes are prepared from raw ingredients rather than pre-made or processed items. It involves skills in cooking, food preparation, and understanding recipes, often requiring knowledge of food safety and kitchen equipment. This experience demonstrates the ability to create meals from scratch, which is valued in many culinary roles.
More about Scratch Kitchen jobs
What cities are hiring for Scratch Kitchen jobs? Cities with the most Scratch Kitchen job openings:
What states have the most Scratch Kitchen jobs? States with the most job openings for Scratch Kitchen jobs include:
What job categories do people searching Scratch Kitchen jobs look for? The top searched job categories for Scratch Kitchen jobs are:
Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Kitchen Manager | Scratch Kitchen | $70K-$85K + Bonus

Kitchen Manager | Scratch Kitchen | $70K-$85K + Bonus

Gecko Hospitality NC

Charlotte, NC • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

KITCHEN MANAGER

Charlotte, NC

$70,000 - $85,000 Base Salary + Bonus + Full Benefits


Tired of Working for a Restaurant That Talks About Culture But Doesn't Deliver?


If you're an experienced Kitchen Manager, Executive Sous Chef, Chef de Cuisine, or Back-of-House leader looking for a company that values strong operators, develops its people, and provides real growth opportunities, keep reading.


We're partnering with a successful, high-volume, scratch-kitchen restaurant that is looking for a hands-on Kitchen Manager to lead an established team and continue building a culture of excellence.


This isn't a "babysit the kitchen" position.


We're looking for a leader who can inspire a team, drive accountability, maintain high standards, and take ownership of the entire Back-of-House operation.


WHY THIS ROLE STANDS OUT

✔ $70,000 - $85,000 Base Salary

✔ Bonus Potential

✔ Full Benefits Package

✔ High-Volume Scratch Kitchen

✔ Established Restaurant with Strong Sales

✔ Leadership Team That Supports Its Managers

✔ Growth Opportunities Within a Growing Company

✔ Strong Culture & Team Environment

✔ Long-Term Stability


WHAT YOU'LL BE RESPONSIBLE FOR

• Leading all Back-of-House operations

• Coaching, developing, and retaining BOH team members

• Driving food quality, consistency, and execution

• Managing food cost, labor, inventory, and ordering

• Maintaining sanitation and safety standards

• Hiring, training, and developing future kitchen leaders

• Supporting a positive, accountable kitchen culture

• Ensuring every plate leaves the kitchen with pride


WHAT WE'RE LOOKING FOR

• 2+ years as a Kitchen Manager, Executive Sous Chef, Chef de Cuisine, or similar leadership role

• Experience in a high-volume restaurant environment

• Scratch kitchen experience strongly preferred

• Strong food cost and labor management skills

• Proven ability to lead and develop teams

• Passion for food, hospitality, and operational excellence

• Hands-on leadership style


WHO THRIVES HERE

✓ Leaders who coach instead of command

✓ Operators who take pride in execution

✓ Team builders who develop future leaders

✓ Professionals looking for long-term career growth

✓ People who still love being in the restaurant business


If you're ready to join a company where your leadership matters and your contributions are recognized, we'd love to have a confidential conversation.


Apply Today

Send your resume


All inquiries are held in strict confidence.

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.