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Craft Kitchen Jobs (NOW HIRING)

Red Room 1

PV Pie & Wine- Bartender

Phoenix, AZ · On-site

$15.15/hr

Position PV Pie & Wine- Bartender Full-Time/Part-Time Full-Time and/or Part-Time Category Food & Beverage Description PV Pie and Wine, your go-to neighborhood craft kitchen is officially open ...

Red Room 1

PV Pie & Wine- Line Cook

Phoenix, AZ · On-site

$16 - $23/hr

Position PV Pie & Wine- Line Cook Full-Time/Part-Time Full-Time and/or Part-Time Category Food & Beverage Description PV Pie and Wine, your go-to neighborhood craft kitchen is officially open ...

Onni Group - Seattle

Line Cook

Seattle, WA

$23 - $25/hr

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

Red Room 1

PV Pie & Wine- Sous Chef

Phoenix, AZ · On-site

$50K/yr

Position PV Pie & Wine- Sous Chef Full-Time/Part-Time Full-Time Category Management Description PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas ...

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Craft Kitchen information

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$40K

$79.3K

$129K

How much do craft kitchen jobs pay per year?

As of Jun 4, 2026, the average yearly pay for craft kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Craft Kitchen Chef, and why are they important?

To thrive as a Craft Kitchen Chef, you need strong culinary skills, creativity in menu development, and experience in food preparation, typically supported by a culinary degree or equivalent kitchen experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Attention to detail, teamwork, and a passion for quality ingredients are essential soft skills that set exceptional chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges faced by team members working in a craft kitchen, and how can applicants prepare for them?

Team members in a craft kitchen often face the challenge of maintaining consistency and quality while handling high volumes of made-from-scratch dishes. Applicants should be prepared for a fast-paced environment that emphasizes collaboration, multitasking, and attention to detail. Effective communication with chefs and fellow kitchen staff is crucial, as is a willingness to learn new techniques and adapt to evolving menus. Demonstrating flexibility and a strong work ethic will help you succeed and thrive in this dynamic setting.

What is a Craft Kitchen?

A craft kitchen is a culinary establishment that emphasizes handmade, artisanal, and high-quality food prepared from scratch, often focusing on locally sourced ingredients. Unlike large-scale commercial kitchens, craft kitchens prioritize creativity, small-batch cooking, and attention to detail. They are commonly found in restaurants, bakeries, or food production companies that value authentic flavors and traditional cooking techniques. The term can also refer to a professional kitchen setup where chefs and cooks experiment with new recipes and presentation styles. Craft kitchens are popular for offering unique, fresh, and thoughtfully prepared dishes.

What is the difference between Craft Kitchen vs Culinary Assistant?

AspectCraft KitchenCulinary Assistant
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Industry UsageUsed in restaurant and catering settingsCommonly used in restaurants, hotels, catering
Job FocusPreparing ingredients, assisting chefs, basic cooking tasksSupporting chefs, food prep, basic cooking

Craft Kitchen and Culinary Assistant roles share similar credentials and work environments, often overlapping in restaurant and catering settings. The main difference lies in scope: Craft Kitchen may imply a focus on artisanal or specialized food prep, while Culinary Assistant is a broader support role. Both positions are entry-level culinary jobs essential for kitchen operations.

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Craft Kitchen jobs near you

Server - The Rail Dublin

Rail Craft Kitchen and Bar

Dublin, OH • On-site

Full-time

Posted 7 hours ago

Job description

THE RAIL CRAFT KITCHEN amp; BAR is seeking a SERVER to join our team in Dublin, OH!

WHAT WE ARE ABOUT:

The Rail Craft Kitchen amp; Bar is more than just a restaurant; we are dedicated to enriching the community by fostering connections, spreading happiness, and creating opportunities. Our core values - Grit Hospitality, Leadership, Integrity, and Respect - shape our commitment to delivering exceptional experiences to our guests.

WHAT ARE WE LOOKING FOR:

As a server at The Rail Craft Kitchen amp; Bar, you play a crucial role in embodying our core values and enhancing the overall dining experience for our guests. Your enthusiasm, hospitality, and dedication contribute to the warm and welcoming atmosphere we strive to maintain.

Key Responsibilities:

  1. Provide outstanding customer service with a genuine and friendly demeanor.
  2. Take and process customer orders accurately and efficiently.
  3. Contribute to the overall profitability of the restaurant by generating sales and adhering to all company recipes.
  4. Collaborate with kitchen staff to ensure timely and seamless delivery of orders.
  5. Maintain a clean and organized workspace, contributing to the overall cleanliness of the restaurant.
  6. Uphold our core values of Grit Hospitality, Leadership, Integrity, and Respect in every interaction.

Qualifications:

  1. Previous experience in a similar role is preferred, but not required. The desire to learn and put work toward growth is most important!
  2. Strong communication and interpersonal skills.
  3. Ability to thrive in a fast-paced environment.
  4. Positive attitude and a commitment to delivering excellent customer service.
  5. Flexibility to work evenings, weekends, and holidays (Closed Thanksgiving and Christmas)

At Mike Mariola Restaurants we strive to create a “best place” to work feel and continually strive to offer great benefits and perks:

  1. Opportunities for career growth – focus on internal promotions!
  2. Dining discounts at all of our concepts.
  3. Health benefits for eligible associates.
  4. Inclusive, fun and respectful environment.
  5. Starting pay is $5.35/hour plus tips.

Join us at The Rail Craft Kitchen amp; Bar and be a part of a team that is passionate about creating connections, spreading happiness, and providing opportunities for both guests and team members. We look forward to welcoming you into our table!

Apply