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Scratch Kitchen Jobs (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Spartanburg, SC

$70K - $75K/yr

Kitchen Manager - Scratch Kitchen | $70K-$75K + Dynamite Bonus Plan | Spartanburg, SC Are you ready to take your culinary leadership to the next level in a fast-paced, scratch kitchen environment?

Gecko Hospitality

Sous Chef - Scratch Kitchen

Amherst, NH · On-site

$60K - $70K/yr

Keep the kitchen running efficiently and to a high quality standard * Step in for the Head Chef to plan and direct food preparation when needed * Solve problems on the fly and take control of ...

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

This is an excellent opportunity for a leader who excels in a scratch kitchen environment and is committed to culinary quality and operational excellence. Key Responsibilities * Lead and manage daily ...

Gecko Hospitality

Kitchen Manager

Rock, WV · On-site

$50K - $60K/yr

Kitchen Manager -- New Country Concept Opening Soon! ????? Rock, WV | Full-Time | $50,000-$60,000 ... Think hearty, honest, made-from-scratch food, ingredients sourced from the folks and farms right ...

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Scratch Kitchen information

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$40K

$79.3K

$129K

How much do scratch kitchen jobs pay per year?

As of Sep 15, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Scratch Kitchen jobs

What cities are hiring for Scratch Kitchen jobs?

Cities with the most Scratch Kitchen job openings:

What states have the most Scratch Kitchen jobs?

States with the most job openings for Scratch Kitchen jobs include:

What job categories do people searching Scratch Kitchen jobs look for?

The top searched job categories for Scratch Kitchen jobs are:

Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Executive Chef - Scratch Kitchen

Hingham, MA • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Job Title: Executive Chef

Concept Type: Upscale Casual

Location: Hingham, MA

Salary: $85,000 - $90,000 per year


Join a beloved neighborhood dining destination known for its vibrant atmosphere and unwavering commitment to fresh, farm-to-table ingredients. Guests return again and again for boldly crafted dishes and handcrafted beer brewed right on site. Beyond the plate, this organization has built its reputation on a culture where every single employee matters, fostering a collaborative, supportive environment where team members are empowered to grow and thrive. With a strong presence across the country and new locations opening regularly, this is a workplace built on genuine hospitality, everyday excellence, and a passion for creating memorable guest experiences. If you're ready to bring your culinary talents to a team that values creativity and craftsmanship, this Executive Chef opportunity in Hingham, MA is the next step in your career.


Job Qualifications:


  • 6+ years of Chef experience in a high-volume, fast-paced kitchen environment
  • A genuine passion for creating high-quality, fresh food
  • A proven track record of achieving results and building a winning team
  • Strong problem-solving and decision-making skills
  • ServSafe and Allergen Awareness Certifications required


Job Responsibilities:


As the Executive Chef in Framingham, MA, you will:


  • Design and create seasonal menus that showcase fresh, artisanal ingredients
  • Oversee high-volume kitchen operations with consistency and precision
  • Drive profitability through cost analysis and strong knowledge of P&L
  • Manage all equipment sanitation and maintenance protocols
  • Communicate effectively to delegate tasks appropriately and diligently
  • Uphold the strictest standards and procedures in all kitchen operations
  • Lead, train, and mentor kitchen staff to build a high-performing team


Company Benefits:


  • Excellent compensation
  • Competitive pay and competitive bonus structure
  • Medical, dental, and vision coverage
  • 401(k)
  • Paid vacation, sick, and holiday time


This Executive Chef position in Framingham, MA offers a fantastic opportunity for a culinary leader ready to make a lasting impact in a vibrant, guest-focused kitchen. If you're passionate about elevating cuisine, driving results, and building a winning culinary team, this Executive Chef role in Hingham, MA is calling your name.


Apply now to become our next Executive Chef in Hingham, MA. Send your resume to Michelle Hollander.