ZipRecruiter

Log In

1

Scratch Kitchen Jobs (NOW HIRING)

Aatmos

Line Cook Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$16 - $18/hr

Description Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that reflects the same vibrant, eclectic spirit as the hotel itself. As a Line ...

Goodwin Recruiting

Kitchen Supervisor

Mount Pleasant, SC · On-site

$25 - $29/hr

Kitchen Manager$75,000+ Annual Earnings | Executive Chef Career Path | Scratch Kitchen Are you a Kitchen Manager, Executive Sous Chef, or experienced Sous Chef who's ready for the next step in your ...

next page

Showing results 1-20

All JobsScratch Kitchen Jobs

Scratch Kitchen information

See salary details

$40K

$79.3K

$129K

How much do scratch kitchen jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Scratch Kitchen jobs
What cities are hiring for Scratch Kitchen jobs? Cities with the most Scratch Kitchen job openings:
What states have the most Scratch Kitchen jobs? States with the most job openings for Scratch Kitchen jobs include:
What job categories do people searching Scratch Kitchen jobs look for? The top searched job categories for Scratch Kitchen jobs are:
Scratch Kitchen jobs near you

Bartender Paloma Scratch Kitchen

Aatmos

Pigeon Forge, TN • On-site

$8/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description
Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that brings the same vibrant, eclectic energy as the hotel itself. As a Bartender, you are both craftsperson and host - mixing and serving exceptional drinks, guiding guests through our offerings, and creating a bar experience that is as fun and memorable as The Wayback itself. This is a role for someone with deep beverage knowledge, genuine hospitality instincts, and the energy and composure to run a high-spirited bar with professionalism and confidence.
What You'll Do
Guest Experience & Service
  • Deliver warm, attentive bar service that reflects Paloma Scratch Kitchen's standards and The Wayback's one-of-a-kind personality
  • Anticipate guest needs and show genuine interest in enriching their experience
  • Guide guests through cocktail and beverage selections, including food pairings
  • Upsell food and beverage offerings knowledgeably and naturally
  • Handle guest service issues with professionalism, including responsible management of intoxicated guests - cutting off service, arranging transportation, or asking guests to leave when necessary
  • Respect and maintain the privacy and discretion of all guests

Craft & Product Knowledge
  • Prepare and serve cocktails, beer, wine, and spirits to AATMOS Hospitality standards and guest satisfaction
  • Maintain thorough knowledge of all menu items, drink preparations, and beverage offerings
  • Stay current on menu changes, seasonal offerings, and featured selections
  • Follow AATMOS Hospitality Cost Per Pour standards to ensure consistent quality and profitability

Operations & Standards
  • Stock the bar with sufficient alcohol, garnishes, glassware, and supplies at all times
  • Verify guest identification to confirm legal drinking age
  • Process guest checks and closing paperwork accurately and in a timely manner
  • Use hotel software systems in accordance with AATMOS Hospitality Standard Operating Procedures
  • Conduct beverage and food inventory per AATMOS Hospitality standards
  • Maintain a clean, organized, and fully sanitized bar, including countertops, glassware, utensils, and equipment throughout and at the end of each shift
  • Break down and prepare the bar for the next shift, ensuring all workspaces and equipment are clean and ready

Requirements
What We're Looking For
Experience & Education
  • High school diploma or equivalent preferred
  • Minimum 1 year of bartending experience required
  • Knowledge of cocktail preparation, beer, wine, and spirits required
  • Must be 18 years of age or older

Skills & Abilities
  • Warm, approachable demeanor with strong interpersonal and communication skills
  • Ability to remain calm, composed, and professional when handling difficult or unruly guests
  • Strong time management skills with the ability to multitask and complete orders quickly and accurately

Physical & Schedule Requirements
  • Flexible availability including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs throughout each shift
  • TABC server permit from a TABC certified program required within 60 days of hire and must be maintained throughout employment

Apply