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Scratch Kitchen Jobs in Apex, NC (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Durham, NC · On-site

$15 - $18/hr

Pay Rate Range: $15-$18/hour Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ...

Ted's Montana Grill

Line Cook/Prep Cook

Durham, NC · On-site

$15 - $18/hr

Pay Rate Range: $15-$18/hour Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ...

Bad Daddy's International

Cook

Raleigh, NC · On-site

$16/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

Bad Daddy's International

Cook

Morrisville, NC · On-site

$14.75 - $18.50/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

Bad Daddy's International

Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

Bad Daddy's International

Cook

Raleigh, NC · On-site

$13.50 - $17/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

Delancey Tavern

Be Seen First

Line Cook

Durham, NC · On-site

$19 - $22/hr

If you are tired of the corporate fast-casual grind and want to work in an intimate, scratch-made kitchen built on respect, accountability, and pride in execution, we want you on our opening team.

Velvet Taco Inc.

Cook/Cocinero (49982)

Raleigh, NC · On-site

$16 - $20/hr

Scratch kitchen experience preferred. * BE A REBEL. You are passionate about food and obsessed with cleanliness and organization. * KICK ASS & TAKE NAMES. You play a vital role in creating an ...

VELVET TACO

Cook/Cocinero (49982)

Raleigh, NC · On-site

$16 - $20/hr

Scratch kitchen experience preferred. * BE A REBEL. You are passionate about food and obsessed with cleanliness and organization. * KICK ASS & TAKE NAMES. You play a vital role in creating an ...

Chuy's Tex-Mex

Restaurant Manager

Raleigh, NC

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Chuy's

Restaurant Manager

Raleigh, NC

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

Bad Daddy's International

Dishwasher

Raleigh, NC · On-site

$14/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

Bad Daddy's International

Dishwasher

Morrisville, NC · On-site

$15/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

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All JobsScratch Kitchen JobsScratch Kitchen Jobs in Apex, NC

Scratch Kitchen information

See Apex, NC salary details

$30.5K

$60.5K

$98.3K

How much do scratch kitchen jobs pay per year?

As of Aug 25, 2026, the average yearly pay for scratch kitchen in Apex, NC is $60,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $64,800.00 per year, depending on experience, location, and employer.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Apex, NC?

For Scratch Kitchen jobs in Apex, NC, the most frequently searched job titles are:

What job categories do people searching Scratch Kitchen jobs in Apex, NC look for?

The top searched job categories for Scratch Kitchen jobs in Apex, NC are:

Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in Apex, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,455 per year, or $29.1 per hour.

Line Cook/Prep Cook

Ted's Montana Grill

Durham, NC • On-site

$15 - $18/hr

Part-time

Medical, Retirement

Re-posted 18 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.
Pay Rate Range: $15-$18/hour Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

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