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Scratch Kitchen Jobs in Hawaii (NOW HIRING)

Podmore

Line Cook

Honolulu, HI

$16 - $18/hr

As the sister restaurant of Senia, we create from scratch and execute with excellence. WHO YOU ARE ... Complete required responsibilities in a timely manner * Assist with other kitchen duties as needed ...

Times Supermarkets

Cook - Marukai/DQ

Pearl City, HI · On-site

$18.75/hr

In-house/kitchen cooking * Cooking hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Transportation of ...

Times Supermarkets

Cook - Marukai/DQ

Honolulu, HI · On-site

$18.75/hr

In-house/kitchen cooking * Cooking hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Transportation of ...

Times Supermarkets

Culinary Manager

Aiea, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Kihei, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Kaneohe, HI

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Kaneohe, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Big Save Markets

Culinary Manager

Waimea, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Kihei, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarket

Culinary Manager

Kihei, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Mililani, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Big Save Markets

Culinary Manager

Hanalei, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Kailua, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Waimea, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarket

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

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Showing results 21-40

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Scratch Kitchen information

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Hawaii? For Scratch Kitchen jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in Hawaii look for? The top searched job categories for Scratch Kitchen jobs in Hawaii are:
What cities in Hawaii are hiring for Scratch Kitchen jobs? Cities in Hawaii with the most Scratch Kitchen job openings:
Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in Hawaii as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Sous Chef - Hawaii Preparatory Academy

Compass Group

Kamuela, HI • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Salary: $60000 - $65000 / year
Other Forms of Compensation: N/A
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
As a Sous Chef at Hawai'i Preparatory Academy (HPA), an independent, coeducational day and boarding school in Waimea, Hawai'i, serving approximately 570 students in Kindergarten through Grade 12, you will play a key leadership role in supporting a dynamic school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and excellence in food quality and presentation. You'll have the opportunity to help deliver exceptional dining experiences for both day and boarding students while contributing to a vibrant campus community dedicated to student success.
Key Responsibilities:
  • Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
  • Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
  • Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
  • Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
  • Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
  • Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
  • Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
  • Participate in training and mentoring hourly culinary staff to support skill development and team culture.
  • Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.

Preferred Qualifications:
  • Associate degree in Culinary Arts or equivalent experience.
  • 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K-12, institutional, or contract dining preferred.
  • Strong catering experience and ability to lead special events.
  • Knowledge of scratch cooking, batch production, and food cost controls.
  • Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.
  • ServSafe Certification highly preferred.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
  • Excellent communication and leadership skills with a strong sense of ownership and collaboration.
  • Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities.

Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Independent School Dining are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik Independent School Dinning maintains a drug-free workplace.
Req ID: 1552644
FISD
STEPHANIE FREER
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