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Scratch Kitchen Jobs in Hawaii (NOW HIRING)

Times Supermarkets

Cook - Marukai/DQ

Honolulu, HI · On-site

$18.75/hr

In-house/kitchen cooking * Cooking hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Transportation of ...

Times Supermarkets

Culinary Manager

Kihei, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

The Cheesecake Factory

Prep Cook

Kapolei, HI · On-site

$16.50 - $20/hr

Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You'll work alongside a supportive kitchen ...

Times Supermarkets

Culinary Manager

Kailua, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Kaneohe, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Mililani, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Aiea, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Hanalei, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

The Cheesecake Factory

Prep Cook

Honolulu, HI

$16.50 - $21.50/hr

Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You'll work alongside a supportive kitchen ...

Times Supermarkets

Lead Cook

Kaneohe, HI · On-site

$20.75/hr

Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Lead Cook

Kailua, HI · On-site

$20.75/hr

Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

The Cheesecake Factory

Line Cook

Honolulu, HI

$18 - $22.25/hr

Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients ... Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ...

The Cheesecake Factory

Line Cook

Kapolei, HI · On-site

$18 - $20.75/hr

Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients ... Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ...

Tommy Bahama

Culinary Lead

Waimea, HI · On-site

$20/hr

Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ... Create a relaxed destination - Promote a learning and training environment for all kitchen member ...

Tommy Bahama

Culinary Lead

Kamuela, HI · On-site

$20/hr

Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ... Create a relaxed destination - Promote a learning and training environment for all kitchen member ...

Oxford Industries

Culinary Lead

Waimea, HI · On-site

$20/hr

Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ... Create a relaxed destination - Promote a learning and training environment for all kitchen member ...

Round Table Pizza

Team Member and Server

Kailua, HI · On-site

$25/hr

Cleans kitchen area, counters, food preparation areas, and utensils * Cleans dining room, restrooms ... We roll our dough fresh, from scratch, every day, in every restaurant. Our cheddar cheese is aged ...

Round Table Pizza

Team Member and Server

Kailua, HI · On-site

$25/hr

Cleans kitchen area, counters, food preparation areas, and utensils * Cleans dining room, restrooms ... We roll our dough fresh, from scratch, every day, in every restaurant. Our cheddar cheese is aged ...

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All JobsScratch Kitchen JobsScratch Kitchen Jobs in Hawaii

Scratch Kitchen information

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Hawaii?

For Scratch Kitchen jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Scratch Kitchen jobs in Hawaii look for?

The top searched job categories for Scratch Kitchen jobs in Hawaii are:

What cities in Hawaii are hiring for Scratch Kitchen jobs?

Cities in Hawaii with the most Scratch Kitchen job openings:

Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in Hawaii as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Cook - Marukai/DQ

Times Supermarkets

Honolulu, HI • On-site

$18.75/hr

Full-time

Re-posted 21 days ago

Times Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Job Title: Cook

Department: Okazuya

Reports to:  Okazuya Manager

Rate of pay: $18.75/hr


Job Summary: COOK is primarily responsible for preparing hot and cold foods, as well as preparing and completing simple items independently (without the assistance of a Prep Cook). Throughout a shift, a COOK will also clean, restock, prep, and whatever other tasks are deemed necessary by management.


Essential Job Duties:

  • Assist customers with their orders
  • Preparation of hot and cold foods, including but not limited to:
  • Grilling items for plate lunches
  • In-house/kitchen cooking
  • Cooking hot items
  • Scratch baking (determined by store)
  • Cooking all items for bentos
  • Making sandwiches/salads
  • Making all other hot and cold foods
  • Transportation of grilled foods
  • Bakery merchandising
  • Packing/stocking bakery/service deli items
  • Cutting prepared meats for line service
  • Quality control
  • Understand and abide by all company policies and procedures

Other Job Duties:

  • Pack, rotate, and label all prepared foods
  • Restock soaps, sanitizers, and other associated chemicals
  • Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
  • All aspects of set up/break down for service line
  • Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
  • Answer department phone
  • Make store announcements regarding kitchen specials
  • Perform demonstrations when necessary (sample out new items)
  • Any tasks as deemed necessary by management

Physical Requirements:

  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 40-50 lbs unassisted, 51-100lb with assistance
  • Stand for extended periods of time (4-10 hours)

Mental Requirements:

  • Detail-oriented
  • Organized
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:

  • As determined by employee handbook
  • May require working early mornings, evenings, weekends and holidays
  • Occasional longer shifts (10 hours)

Working Conditions:

  • Fast-paced environment
  • Serving area: Cool to room temperature
  • Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)

Equipment: (As deemed necessary depending on store and specific duties)

Potential Hazards:

        Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.

        Working with chemicals for sanitation

        Working with knives and slicing machinery

Qualifications:

  • Education/Training/Experience:

o   High school diploma or equivalent

o   One-year external experience in a Cook capacity or one-year internal experience as a Prep Cook

        Communication:

o   Excellent customer service skills

o   Ability to effectively communicate with others

o   Good phone etiquette

o   Possess acceptable written and verbal communication skills in English

        Other:

o   Accurately and efficiently complete work in a timely manner

o   Able to multi-task

o   Highly organized

o   Attention to detail

o   Able to effectively prioritize work

o   Able to meet deadlines in a short period of time

o   Able to quickly pick up and follow through with various projects

o   Troubleshooting/problem-solving ability

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