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Scratch Kitchen Jobs in Hawaii (NOW HIRING)

Times Supermarket

Culinary Manager

Aiea, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Aiea, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Tokyo Central

Culinary Manager

Kailua, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Hanalei, HI

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarket

Culinary Manager

Kaneohe, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarket

Culinary Manager

Honolulu, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarket

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarket

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Honolulu, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarket

Culinary Manager

Mililani, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Culinary Manager

Lahaina, HI · On-site

$25/hr

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Don Quijote

Cook - Marukai/DQ

Pearl City, HI · On-site

$18.75/hr

In-house/kitchen cooking * Cooking hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Transportation of ...

Don Quijote

Cook - Marukai/DQ

Honolulu, HI · On-site

$18.75/hr

In-house/kitchen cooking * Cooking hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Transportation of ...

Times Supermarkets

Lead Cook

Kaneohe, HI · On-site

$20.75/hr

Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Lead Cook

Kaneohe, HI · On-site

$20.75/hr

Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Times Supermarkets

Lead Cook

Kailua, HI

$20.75/hr

Kitchen Manager or Chef FLSA Status: Non- Exempt Starting rate of pay: $20.75/hr Company Benefits ... Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads

Tommy Bahama

Dishwasher

Kamuela, HI · On-site

$19/hr

Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ... Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining ...

Oxford Industries

Dishwasher

Waimea, HI

$19/hr

Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ... Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining ...

Tommy Bahama

$19/hr

Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ... Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining ...

Tommy Bahama

Dishwasher

Waimea, HI

$19/hr

Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ... Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining ...

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All JobsScratch Kitchen JobsScratch Kitchen Jobs in Hawaii

Scratch Kitchen information

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Hawaii? For Scratch Kitchen jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in Hawaii look for? The top searched job categories for Scratch Kitchen jobs in Hawaii are:
What cities in Hawaii are hiring for Scratch Kitchen jobs? Cities in Hawaii with the most Scratch Kitchen job openings:
Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in Hawaii as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Culinary Manager

Times Supermarket

Aiea, HI • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Kitchen Manager
Department: FOOD SERVICE
Direct Supervisor: STORE DIRECTOR
FLSA Status: EXEMPT
Starting rate of pay: $22.50/hr
**Kailua location starting rate of pay: $25.00/hr
Central Kitchen Manager-Royal Kunia
Department: FOOD SERVICE
Direct Supervisor: STORE DIRECTOR
FLSA Status: EXEMPT
Starting rate of pay: $22.50/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays
• (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Job Summary: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and/or and server when needed.
Essential Job Duties:
  • Assist customers with their orders
  • Responsible for all aspects of food preparation (prep work and cooking) including but not limited to:
  • Grilling items for plate lunches
  • Cooking chicken and other hot items
  • Scratch baking (determined by store)
  • Cooking all items for bentos
  • Making sandwiches/salads
  • Making all other hot and cold foods
  • Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
  • Enforce sanitation procedures and product organization/rotation
  • Training new Cooks, Prep Cooks and servers in all operational tasks
  • Administrative duties, including but not limited to:
  • Transfers
  • Inventories
  • Routine ordering
  • Oversee back-of-the-house operations
  • Oversee front-of-the-house operations
  • Quality control/maintaining recipe standards
  • Answer department phone
  • Understand and abide by all company policies and procedures

Other Job Duties:
  • Transportation of grilled foods
  • Pack, rotate, and label all prepared foods
  • Bakery merchandising
  • Cutting prepared meats for line service
  • All aspects of set up/break down for service line
  • Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
  • Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
  • Restock soaps, sanitizers, and other associated chemicals
  • Make store announcements regarding kitchen specials
  • Perform demonstrations when necessary (sample out new items)
  • Any tasks as deemed necessary by management

Physical Requirements:
  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 40-50 lbs unassisted
  • Stand for extended periods of time (4-10 hours)
  • Push and pull up to 100 lbs

Mental Requirements:
  • Detail-oriented
  • Organized
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:
  • As determined by employee handbook
  • May require working early mornings, evenings, weekends and holidays
  • Occasional longer shifts (10 hours)

Working Conditions:
  • Fast-paced environment
  • Serving area: Cool to room temperature
  • Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)

Equipment: (As deemed necessary depending on store and specific duties)
Potential Hazards:
  • Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.
  • Working with chemicals for sanitation
  • Working with knives and slicing machinery

Qualifications:
  • Education/Training/Experience:
  • High school diploma or equivalent
  • Three years external experience as a Cook or two years internal experience as a Cook
  • One year supervisory experience preferred
  • Communication:
  • Excellent customer service skills
  • Ability to effectively communicate with others
  • Good phone etiquette
  • Possess acceptable written and verbal communication skills in English
  • Other:
  • Accurately and efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.

Apply