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Scratch Kitchen Jobs in Texas (NOW HIRING)

Uncle Julio's

Kitchen Manager

Fort Worth, TX · On-site

$60K - $70K/yr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Dallas, TX · On-site

$65K - $75K/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Aspen Creek Grill

Kitchen Manager

Amarillo, TX · On-site

Previous exposure to a scratch kitchen, a BIG advantage * Familiarity with POS Systems * Availability to work a flexible schedule (open, mid, close) * Minimum 21 years of age with legal authorization ...

Schlotzsky's

Kitchen Staff

San Antonio, TX

$9 - $12/hr

As a Kitchen Team Member, you will have the opportunity to work in a delicious, fresh-from-scratch kitchen environment where you'll be responsible for maintaining the kitchen, ensuring all food is ...

Schlotzsky's

Kitchen Staff

New Braunfels, TX

$9 - $12/hr

As a Kitchen Team Member, you will have the opportunity to work in a delicious, fresh-from-scratch kitchen environment where you'll be responsible for maintaining the kitchen, ensuring all food is ...

Schlotzsky's

Kitchen Staff

San Antonio, TX

$9 - $12/hr

As a Kitchen Team Member, you will have the opportunity to work in a delicious, fresh-from-scratch kitchen environment where you'll be responsible for maintaining the kitchen, ensuring all food is ...

Aspen Creek Grill

Kitchen Manager

Amarillo, TX · On-site

Previous exposure to a scratch kitchen, a BIG advantage * Familiarity with POS Systems * Availability to work a flexible schedule (open, mid, close) * Minimum 21 years of age with legal authorization ...

Crisp & Green

Kitchen Crew

Dallas, TX · On-site

Experience in fast-casual or from scratch kitchen * Strong knife skills * Drive to consistently improve and take on more C&G Benefits * Competitive wages * Opportunity to grow and advance career

Crisp & Green

Kitchen Crew

Dallas, TX · On-site

Experience in fast-casual or from scratch kitchen * Strong knife skills * Drive to consistently improve and take on more C&G Benefits * Competitive wages * Opportunity to grow and advance career

Goodwin Recruiting

Kitchen Manager

Friendswood, TX

$48K - $52K/yr

... scratch kitchen environment • Supporting food quality, prep execution, line operations, and team development • Managing ordering, vendors, inventory, and operational flow • Coaching and ...

Lockwood Distilling Co.

Kitchen Cook

Richardson, TX · On-site

$14 - $20/hr

We serve Southern style, chef crafted food in our scratch kitchen. We have our own spirits that include Vodka, Gin, Bourbon, Rye, Rum and more! Company culture is very important to us as we enjoy ...

Lockwood Distilling Co.

Kitchen Cook

Richardson, TX · On-site

$14 - $20/hr

We serve Southern style, chef crafted food in our scratch kitchen. We have our own spirits that include Vodka, Gin, Bourbon, Rye, Rum and more! Company culture is very important to us as we enjoy ...

Goodwin Recruiting

Executive Chef

Dallas, TX

$70K - $97K/yr

High-Volume | Upscale Dining | Scratch Kitchen We're looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands-on leadership role ...

Frank and Margie's

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook position summary: -Be able to take direction from the Chef de Cuisine -Must be able to work around hot stove / oven -Available nights and weekends -Follow recipes in a scratch kitchen -Be ...

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All JobsScratch Kitchen JobsScratch Kitchen Jobs in Texas

Scratch Kitchen information

See Texas salary details

$37.3K

$73.9K

$120.2K

How much do scratch kitchen jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch kitchen in Texas is $73,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $79,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Texas? For Scratch Kitchen jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in Texas look for? The top searched job categories for Scratch Kitchen jobs in Texas are:
What cities in Texas are hiring for Scratch Kitchen jobs? Cities in Texas with the most Scratch Kitchen job openings:
Scratch Kitchen jobs near you
Kitchen Manager

Kitchen Manager

Uncle Julio's

Fort Worth, TX • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Uncle Julio's rating

6.2

Company rating: 6.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Great Careers Start Here!

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? 

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

  • Competitive compensation – we aim to recognize your dedication and hard work.  
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.  
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – made-from-scratch Mexican cuisine!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app. 
  • Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
  • Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

  • A minimum of 1 year’s experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Formal culinary training is preferred.
  • Ability to verbally communicate in Spanish with the crew.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds. 

We are an Equal Opportunity Employer.

Join a supportive and inclusive team that values your contribution and encourages your growth.
Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.

What Uncle Julio's employees say

Pay

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