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Am Kitchen Manager Jobs in Texas (NOW HIRING)

Line Cook / Prep Cook

Katy, TX · On-site

$12 - $15/hr

Follows the instructions of the kitchen manager * Make sure food preparation and storage areas meet ... Flexible schedules with AM and PM shifts available. * Free shift meals and 25% discount when dining ...

Line Cook / Prep Cook

Katy, TX · On-site

$12 - $15/hr

Follows the instructions of the kitchen manager * Make sure food preparation and storage areas meet ... Flexible schedules with AM and PM shifts available. * Free shift meals and 25% discount when dining ...

Line Cook / Prep Cook

Katy, TX · On-site

$12 - $15/hr

Follows the instructions of the kitchen manager * Make sure food preparation and storage areas meet ... Flexible schedules with AM and PM shifts available. * Free shift meals and 25% discount when dining ...

Kitchen Expo AM/PM

Lubbock, TX · On-site

$12 - $16/hr

Order Management: Efficiently manage the flow of orders out of the kitchen, ensuring timely and accurate preparation. * Quality Control: Inspect dishes for accuracy, presentation, and temperature ...

AM Line Cook

Mckinney, TX · On-site

$14.50 - $18.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

AM Line Cook

Mckinney, TX · On-site

$14.50 - $18.25/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

AM Line Cook

Mckinney, TX · On-site

$14.50 - $18.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

Showing results 21-40

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Texas?

For Am Kitchen Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Texas look for?

The top searched job categories for Am Kitchen Manager jobs in Texas are:

What cities in Texas are hiring for Am Kitchen Manager jobs?

Cities in Texas with the most Am Kitchen Manager job openings:

Infographic showing various Am Kitchen Manager job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

5:30AM-2:00PM Kitchen Team Member Chick-fil-A Georgia Street

Chick-fil-A

Amarillo, TX • On-site

$14/hr

Full-time

Re-posted 20 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,694 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

This application supports our daytime business needs and is intended for applicants who are no longer attending high school. If you are currently enrolled in high school, please complete one of our other applications instead. A list of our current job openings can be found on our website at cfageorgiastreet.com.

5:30AM-2:00PM Kitchen Team Member (Back of House)Join Our Team

At Chick-fil-A, the Back of House (Kitchen) Team Member role is more than just a job-it's an opportunity to develop valuable skills, grow professionally, and make a positive impact every day.

As a Kitchen Team Member, you will work in a fast-paced environment preparing high-quality food while helping deliver an exceptional experience for every guest. You'll receive hands-on training, work alongside a supportive team, and have opportunities for personal and professional growth.

Position Type
  • Full-Time
  • Part-Time
Availability Requirements

This position is designed for Team Members who are available during our busiest daytime hours.

To be considered for this position, applicants must:

  • Be available to work from 5:30 AM to 2:00 PM
  • Be available during lunch hours (10:30 AM-2:00 PM)
  • Be available to work at least four daytime shifts per week
  • Be available to work most Fridays and Saturdays
  • Maintain reliable attendance and punctuality
  • Be willing to work in a fast-paced, team-oriented environment
What You'll DoFood Preparation & Quality
  • Prepare, cook, assemble, and package Chick-fil-A menu items according to company standards
  • Follow recipes, procedures, and food safety guidelines
  • Maintain food quality, consistency, and presentation standards
Kitchen Operations
  • Learn and work all kitchen stations, including:
  • Breading
  • Fries
  • Primary and Secondary Boards
  • Food Preparation
  • Machines and Support Positions
  • Restock inventory and supplies as needed
  • Complete opening, transition, and closing responsibilities
Safety & Cleanliness
  • Maintain a clean, organized, and sanitary work environment
  • Follow all food safety and workplace safety procedures
  • Operate kitchen equipment safely and responsibly
  • Report equipment or maintenance concerns to Leadership
Teamwork & Excellence
  • Work efficiently in a fast-paced environment
  • Communicate effectively with Team Members and Leaders
  • Complete required training and stay current on procedures and product updates
  • Uphold Chick-fil-A standards, policies, and appearance guidelines
What We're Looking For
  • Reliable and dependable
  • Positive attitude and strong work ethic
  • Ability to work with urgency in a fast-paced environment
  • Team player who communicates well with others
  • Willingness to learn and receive coaching
  • Attention to detail and commitment to quality
  • Ability to follow procedures and food safety standards
BenefitsGrowth & Development
  • Leadership development opportunities
  • Hands-on training from experienced Restaurant Leaders
  • Opportunities for advancement and increased responsibility
  • Scholarship opportunities
Work-Life Balance
  • Flexible scheduling
  • Closed every Sunday
  • Paid maternity and paternity leave for eligible Team Members after one year of employment
Health & Wellness
  • Free virtual healthcare for Team Members and their household
  • Affordable healthcare options
  • Mental health support resources
Additional Benefits
  • Competitive pay
  • Generous meal allowance while working
  • Positive, team-oriented work environment
  • Opportunities to make a meaningful impact every day
Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift, carry, push, and pull up to 30 pounds regularly
  • Ability to work in a fast-paced kitchen environment
  • Ability to perform repetitive tasks while maintaining quality and safety standards
Why Chick-fil-A?

Working at Chick-fil-A is an opportunity to build skills that last a lifetime. You'll gain experience in teamwork, communication, leadership, time management, and operational excellence while working in a positive environment that values people and personal growth.

We are looking for individuals who want to work hard, grow professionally, and make a positive impact on those around them every day.

Chick-fil-A restaurants are independently owned and operated franchised businesses. Employment decisions are made by the independent Owner/Operator and leadership team of each restaurant.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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