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Sushi Apprentice Jobs (NOW HIRING)

EAT Restaurant Partners

Host/Hostess

Henrico, VA

$12 - $18/hr

Through apprenticeship and mentoring, we encourage continuous development and learning. Overview ... Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233 If you thrive in a dynamic, fun ...

EAT Restaurant Partners

Barback

Henrico, VA

$18 - $25/hr

Excited to learn and grow through mentorship and apprenticeship Location: Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233 Apply now to become a valued member of the EAT Restaurant ...

Alyeska Resort

Sous Chef

Anchorage, AK

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... sushi and fresh seafood. 🍝 Forte - Modern Italian flavors crafted with locally sourced ...

Alyeska Resort

Sous Chef

Girdwood, AK

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Anchor Sushi Bar - Knox

Server Assistant

Dallas, TX · On-site

Role Summary A Server Apprentice at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to ...

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Sushi Apprentice information

See salary details

$12

$22

$37

How much do sushi apprentice jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for sushi apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a Sushi Apprentice might face when starting out, and how can they overcome them?

As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.

What are Sushi Apprentices?

Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.

What is the difference between Sushi Apprentice vs Sushi Chef?

AspectSushi ApprenticeSushi Chef
CredentialsMinimal formal certifications, on-the-job trainingFormal culinary training, certifications often preferred
Work EnvironmentEntry-level, learning-focused, supervisedProfessional kitchen, leadership role, independent
ResponsibilitiesLearning sushi preparation, assisting senior chefsPreparing sushi, managing kitchen, creating menus

The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.

What are the key skills and qualifications needed to thrive as a Sushi Apprentice, and why are they important?

To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
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Sushi Apprentice jobs near you
Infographic showing various Sushi Apprentice job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,806 per year, or $22 per hour.
Sous Chef - Luxury Japanese Concept & Omakase

Sous Chef - Luxury Japanese Concept & Omakase

The Restaurant Zone

Manhattan, NY • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Job Type: Full-Time, In-Person
Compensation: $80,000 - $85,000 + full medical, dental, vision, 401k, PTO, and dining perks
We are looking for a hands-on Sous Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ingredients matter above all else.
What You'll Do
  • Calm Leadership: Run precise, disciplined services and stand in for Omakase service or main dining room expediting when needed.
  • Systems & Consistency: Oversee prep volumes based on reservations, manage DOH protocols, and maintain strict sanitation and temperature controls.
  • Team Development: Train, mentor, and hold line cooks accountable to uncompromising luxury standards without drama or shortcuts.

What We're Looking For
  • 2+ years of culinary supervisory experience in a luxury restaurant or premium hotel setting.
  • Deep experience in Japanese cuisine and familiarity with high-end Omakase-style sushi service are required.
  • A culinary degree or apprenticeship is highly preferred.
  • Strong organizational skills, a high attention to detail, and sensitivity to cultural nuances.
  • Standard luxury hospitality availability (long shifts, nights, weekends, and holidays).

Apply now!

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