ZipRecruiter

Log In

1

Sushi Apprentice Jobs (NOW HIRING)

EAT Restaurant Partners

Host/Hostess

Henrico, VA

$12 - $18/hr

Through apprenticeship and mentoring, we encourage continuous development and learning. Overview ... Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233 If you thrive in a dynamic, fun ...

SBE Restaurant Group LLC

Host - Katsuya Ko

San Diego, CA · On-site

$19 - $20/hr

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi ... and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Sous Chef

Anchorage, AK

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... sushi and fresh seafood. 🍝 Forte - Modern Italian flavors crafted with locally sourced ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

previous page

Showing results 41-57

All JobsSushi Apprentice Jobs

Sushi Apprentice information

See salary details

$12

$22

$37

How much do sushi apprentice jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for sushi apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a sushi apprentice might face when starting out, and how can they overcome them?

As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.

What is a sushi apprentice?

Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.

What is the difference between Sushi Apprentice vs Sushi Chef?

AspectSushi ApprenticeSushi Chef
CredentialsMinimal formal certifications, on-the-job trainingFormal culinary training, certifications often preferred
Work EnvironmentEntry-level, learning-focused, supervisedProfessional kitchen, leadership role, independent
ResponsibilitiesLearning sushi preparation, assisting senior chefsPreparing sushi, managing kitchen, creating menus

The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.

What are the key skills and qualifications needed to thrive as a sushi apprentice?

To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
More about Sushi Apprentice jobs
What cities are hiring for Sushi Apprentice jobs? Cities with the most Sushi Apprentice job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Sushi Apprentice jobs? States with the most job openings for Sushi Apprentice jobs include:
What job categories do people searching Sushi Apprentice jobs look for? The top searched job categories for Sushi Apprentice jobs are:
Sushi Apprentice jobs near you
Infographic showing various Sushi Apprentice job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,806 per year, or $22 per hour.

Assistant General Manager (Red Salt)

EAT Restaurant Partners

Henrico, VA

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Red Salt Chophouse & Sushi - Urgent Hiring for a Highly Skilled Assistant General Manager

Are you seeking a dynamic and loving work environment where your leadership skills can truly shine? Do you want to be part of a fun, enthusiastic team that values growth and excellence?

Join EAT Restaurant Partners as a talented Assistant General Manager at Red Salt, where you’ll contribute to delivering an outstanding dining experience. Enjoy excellent benefits, including health insurance, paid time off, 401k matching, and generous employee discounts, all while developing your management and coaching skills in an upscale and supportive setting.

Key Responsibilities

  • Lead and manage hourly employees through coaching, performance evaluations, and discipline
  • Schedule and assign tasks to ensure smooth restaurant operations
  • Drive sales and guest satisfaction while controlling food costs and inventory
  • Maintain high standards of food quality, cleanliness, and sanitation
  • Provide ongoing training for Front and Back of House teams on policies and procedures
  • Foster a positive and safe culture that supports associate growth and productivity
  • Collaborate with Managing Partners to manage food, supply, and liquor costs
  • Ensure compliance with food handling, wage laws, and company policies

Why You’ll Love Working Here

  • Enjoy a supportive, apprenticeship-based culture focused on personal and professional growth
  • Access to comprehensive benefits including health, vision, and dental insurance
  • Receive paid training and opportunities for profit sharing and bonus pay
  • Work a Monday to Friday schedule with weekend availability in a vibrant onsite setting
  • Be part of a passionate team dedicated to exceptional cuisine and memorable guest experiences

Qualifications & Schedule

  • Proven experience in restaurant management with strong leadership skills
  • Ability to thrive in an upscale dining environment with attention to detail
  • Full-time availability with Monday to Friday schedule and weekend flexibility
  • No formal education required; focus on skills and experience

Location: Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233

If you are a motivated, courteous, and reliable professional ready to lead a deliciously fun and dynamic team, apply now to join EAT Restaurant Partners and make a lasting impact!

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.