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Sushi Apprentice Jobs (NOW HIRING)

SF MIAMI LLC

SUSHI SENIOR SOUS CHEF

Miami, FL · On-site

Ensure products meet presentation and taste standards before leaving the kitchen. * Assist in training, mentoring, and guiding junior sushi staff and apprentices. * Help coordinate daily tasks and ...

SF MIAMI LLC

SUSHI SENIOR SOUS CHEF

Miami, FL · On-site

Ensure products meet presentation and taste standards before leaving the kitchen. * Assist in training, mentoring, and guiding junior sushi staff and apprentices. * Help coordinate daily tasks and ...

Tatsu Dallas

Apprentice

Dallas, TX

Job Title : Entry-Level Sushi Chef Assistant [Little or No Experience Required - Will Train] Job Type: Full-time / Part-time Job Summary We are seeking an individual passionate about sushi or ...

PENN Entertainment, Inc.

Specialty Cook-Sushi

Lake Charles, LA · On-site

$12.75 - $17.25/hr

... apprenticeship and 6 months of Sushi preparation and cooking experience. We've grown to become the ... leading provider of integrated entertainment, sports content, and casino gaming experiences thanks ...

Seed to Table

Sushi Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Sushi Cook

Naples, FL

$13.25 - $17.75/hr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Sushi Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and assist in training sushi cooks and apprentices * Help enforce discipline, organization, and cleanliness at the sushi station * Support the Head Sushi Chef in maintaining consistency ...

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Sushi Apprentice information

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$12

$22

$37

How much do sushi apprentice jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for sushi apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a Sushi Apprentice might face when starting out, and how can they overcome them?

As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.

What are Sushi Apprentices?

Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.

What is the difference between Sushi Apprentice vs Sushi Chef?

AspectSushi ApprenticeSushi Chef
CredentialsMinimal formal certifications, on-the-job trainingFormal culinary training, certifications often preferred
Work EnvironmentEntry-level, learning-focused, supervisedProfessional kitchen, leadership role, independent
ResponsibilitiesLearning sushi preparation, assisting senior chefsPreparing sushi, managing kitchen, creating menus

The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.

What are the key skills and qualifications needed to thrive as a Sushi Apprentice, and why are they important?

To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
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Sushi Apprentice jobs near you
Infographic showing various Sushi Apprentice job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 52% Full Time, 39% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

SUSHI SENIOR SOUS CHEF

SF MIAMI LLC

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

The Sushi Senior Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.

Benefits:

  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off
  • Generous discount off your bill
  • Recommend a friend scheme with great bonuses per individual referral
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

What You’ll Do:

  • Assist in the preparation and execution of all sushi items for service and special events.
  • Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
  • Ensure products meet presentation and taste standards before leaving the kitchen.
  • Assist in training, mentoring, and guiding junior sushi staff and apprentices.
  • Help coordinate daily tasks and station organization.
  • Provide clear instructions and constructive feedback to ensure team efficiency.
  • Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
  • Ensure ingredients are fresh and properly stored.
  • Monitor inventory levels and communicate needs to the Head Sushi Chef or Executive Sushi
  • Assist in special projects, seasonal menu changes, and themed events.
  • Assist with inventory counts, ordering, and stock control as required.
  • Report maintenance issues or equipment malfunctions promptly.

What We’re Looking For

  • Formal sushi training or equivalent experience in a professional sushi kitchen.
  • 2–3 years’ experience in sushi, preferably in a high-volume or fine-dining environment.
  • Strong understanding of sushi techniques, preparation, and presentation.
  • Ability to multitask, work under pressure, and meet deadlines.
  • Excellent communication and teamwork skills.
  • Flexibility to work varied shifts, including weekends and holidays.

Physical Requirements

To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds
  • Ability to remain in a stationary position for 8 or more hours during a shift
  • Ability to work in an environment with varying noise and lighting levels
  • Ability to move safely in uneven terrain or in confined spaces.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged