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Sushi Seasonal Jobs (NOW HIRING)

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Clarkston, MI · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team members as the sushi program grows * Manage prep, ordering, and inventory specific to the sushi ...

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with menu innovation and seasonal specialties in collaboration with the culinary team. * Coordinate ...

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with menu innovation and seasonal specialties in collaboration with the culinary team. * Coordinate ...

Sushi Chef

Boston, MA · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Develop and introduce new sushi menu items, specialty rolls, seasonal offerings, and culinary concepts for restaurants and member dining. * Create and execute custom sushi menus and presentations for ...

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Lake Ozark, MO · On-site

$17 - $22/hr

Innovate new menu items or seasonal specials in collaboration with the head chef or management What We're Looking For: * Proven experience as a Sushi Chef or in a similar role * Excellent knife ...

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Hudson Valley Sushi Chef

Amenia, NY · On-site

$100K - $115K/yr

Develop seasonal and innovative sushi menus utilizing premium local and imported ingredients * Manage daily operations of the sushi station, including food preparation, inventory, food costs, portion ...

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

Oversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go ...

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

Oversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go ...

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... and seasonal menu updates. * Provide feedback based on guest responses, kitchen flow, and product ... Skills & Qualifications * 2+ years of experience as a Sushi Chef experience in a high-volume ...

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ... Collaborate with culinary leadership on menu development and seasonal offerings * Adhere to food ...

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ... Collaborate with culinary leadership on menu development and seasonal offerings * Adhere to food ...

Oversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go ...

Showing results 21-40

Sushi Seasonal information

See salary details

$10

$23

$43

How much do sushi seasonal jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for sushi seasonal in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a sushi seasonal?

Sushi Seasonal jobs refer to culinary positions that focus on preparing and serving sushi during peak seasons, such as holidays or special events when demand is high. These roles can include sushi chefs, kitchen assistants, or servers who work temporarily to support staff during busy periods. Seasonal sushi workers are often expected to have basic knowledge of sushi preparation, food safety, and customer service. These jobs are ideal for individuals seeking temporary work or experience in the food industry, especially in Japanese cuisine.

What does a sushi seasonal do?

As a Sushi Seasonal team member, your primary responsibilities include preparing fresh sushi, maintaining food safety standards, and providing excellent customer service during high-traffic periods. Peak seasons can bring challenges such as managing increased customer volume, working efficiently under pressure, and ensuring consistent quality in every dish. You'll often collaborate closely with other kitchen staff and front-of-house employees to keep operations running smoothly. This role offers valuable experience in teamwork and time management, which can support future advancement within the culinary field.

What skills and qualifications are needed to thrive as a sushi seasonal?

To thrive as a Sushi Seasonal, you need knowledge of sushi preparation, knife skills, food safety, and typically some culinary training or experience in Japanese cuisine. Familiarity with tools like sushi knives, rice cookers, and inventory management systems is often required. Attention to detail, adaptability during busy periods, and excellent customer service skills help you stand out in this role. These skills ensure the consistent quality, safety, and presentation of sushi, which are essential for customer satisfaction and operational efficiency.

What is the difference between Sushi Seasonal vs Sushi Chef?

AspectSushi SeasonalSushi Chef
CredentialsFood handler’s permit, basic culinary knowledgeProfessional culinary training, sushi certification often preferred
Work EnvironmentTemporary, seasonal settings, outdoor or event-basedRestaurant kitchens, fine dining, consistent work environment
Industry UsageUsed for temporary or seasonal sushi preparation rolesFull-time or part-time sushi preparation and presentation

While Sushi Seasonal roles focus on temporary, seasonal sushi preparation, Sushi Chefs are trained professionals responsible for consistent, high-quality sushi service in restaurants. Sushi Seasonal positions are often short-term, ideal for seasonal demand, whereas Sushi Chefs have ongoing responsibilities in established dining venues.

More about Sushi Seasonal jobs

What cities are hiring for Sushi Seasonal jobs?

Cities with the most Sushi Seasonal job openings:

What are the most commonly searched types of Sushi jobs?

The most popular types of Sushi jobs are:

What states have the most Sushi Seasonal jobs?

States with the most job openings for Sushi Seasonal jobs include:

What job categories do people searching Sushi Seasonal jobs look for?

The top searched job categories for Sushi Seasonal jobs are:

Infographic showing various Sushi Seasonal job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

The Chef Agency

Chicago, IL • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts


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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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