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How much do japanese restaurant jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Japanese Restaurant job?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

What are the typical responsibilities and work environment for employees at a Japanese Restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

More about Japanese Restaurant jobs
What cities are hiring for Japanese Restaurant jobs? Cities with the most Japanese Restaurant job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Japanese Restaurant jobs? States with the most job openings for Japanese Restaurant jobs include:
What job categories do people searching Japanese Restaurant jobs look for? The top searched job categories for Japanese Restaurant jobs are:
Japanese Restaurant jobs near you
Infographic showing various Japanese Restaurant job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, 96% Part Time, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Sushi Maker - Gyotaku Japanese Restaurant

REI Food Service, LLC

Honolulu, HI • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

We're looking for reliable SUSHI MAKERS to prepare a variety of sushi dishes in accordance with our high-quality standards.From $16 - $24/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome!

GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826)

GYOTAKU NIU VALLEY (5728 Kalanianaole Hwy. Honolulu, HI 96821)

GYOTAKU PEARL CITY (98-1226 Kaahumanu St. Pearl City, HI 96782)


Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available.

Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

  • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr.
  • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr.
  • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr.

Responsibilities:
- Prepare sushi rice and ingredients for sushi rolls.
- Roll, shape, and assemble sushi dishes according to recipes.
- Ensure the freshness and quality of all sushi products.
- Maintain cleanliness and sanitation standards in the sushi preparation area.
- Collaborate with kitchen staff to ensure smooth operations during service hours.

Requirements:
- Proven experience as a Sushi Maker or similar role preferred but not required. Training provided.
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Excellent communication and teamwork skills.
- Availability to work flexible hours, including weekends and holidays, as needed.

Benefits:
- Health, Vision and Dental Insurance
- Vacation and Sick Leave
- Employee Meal and Dining Discount
- Life Insurance
- 401k
- Award and Incentives
- Opportunity for Growth and Development and more!

If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority.
Current TB clearance and proof of HepA vaccination needed upon hire.