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Japanese Restaurant Jobs (NOW HIRING)

the Chef Agency

Floor Manager - Japanese

New York, NY · On-site

$75K - $85K/yr

M/D/V, PTO, Bonus Reputable Restaurant Group is seeking a Floor Manager for their upscale Japanese concept Qualifications: -Japanese restaurant management experience is required -Ability to lead a ...

The Chef Agency

Floor Manager - Japanese

New York, NY · On-site

M/D/V, PTO, Bonus Reputable Restaurant Group is seeking a Floor Manager for their upscale Japanese concept Qualifications: -Japanese restaurant management experience is required -Ability to lead a ...

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

$60 - $95/hr

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese Restaurant in Miami New Times' 2026 Readers' Choice Awards, and named one of the World's Most ...

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese Restaurant in Miami New Times' 2026 Readers' Choice Awards, and named one of the World's Most ...

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Japanese Restaurant information

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How much do japanese restaurant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Japanese restaurant?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the typical responsibilities and work environment for employees at a Japanese restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

What are the key skills and qualifications needed to thrive in the Japanese restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

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What cities are hiring for Japanese Restaurant jobs?

Cities with the most Japanese Restaurant job openings:

What are the most commonly searched types of Japanese Restaurant jobs?

The most popular types of Japanese Restaurant jobs are:

What states have the most Japanese Restaurant jobs?

States with the most job openings for Japanese Restaurant jobs include:

What job categories do people searching Japanese Restaurant jobs look for?

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Japanese Restaurant jobs near you
Infographic showing various Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Japanese Restaurant Kitchen Crew

Nippon Curry

San Francisco, CA • On-site

$22 - $26/hr

Full-time

Posted 17 days ago

Job description

Kitchen Crew:
We are looking for a reliable, trustworthy, experienced cook to work in our kitchen.
An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work full-time in our kitchen in San Francisco. We will teach you how to prepare our food. You will need to work independently and be responsible for executing the prep and orders for dine-in, delivery, and takeout.
Job Duties and Responsibilities:
  • Prepare foods, meats, and ingredients, place orders, and control inventory.
  • Ensure safety, keep the workspace clean and tidy, and adhere to strict sanitation.
  • Ensure excellent communication with management and team members.
  • Be proactive and a Team Player.

Qualifications & Skills:
  • At least two (2) years of experience in a fast-paced restaurant environment.
  • Proper food handling techniques and procedures.
  • Food Handler Certificate is required.
  • Excellent organizational, interpersonal, and administrative skills.

Job Requirements and Qualifications:
  • Able to open and/or close the restaurant on time.
  • Able to stand for extended durations of time.
  • Be able to lift 50lbs.
  • Able to communicate in English.