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Japanese Restaurant Jobs (NOW HIRING)

UMI

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Hostesses for a fine-dining modern Japanese restaurant in Buckhead

Atlanta, GA · On-site

$22 - $30/hr

  • Medical

  • Dental

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

UMI

Be Seen First

Hostesses for a fine-dining modern Japanese restaurant in Buckhead

Atlanta, GA · On-site

$22 - $30/hr

  • Medical

  • Dental

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

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How much do japanese restaurant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Japanese restaurant?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the typical responsibilities and work environment for employees at a Japanese restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

What are the key skills and qualifications needed to thrive in the Japanese restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

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Japanese Restaurant jobs near you
Infographic showing various Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Japanese Restaurant Cashier/Server

Nippon Curry

San Francisco, CA • On-site

$20 - $30/hr

Full-time

Re-posted 18 days ago

Job description

Full-Time Front of the House
Please add a cover letter or a few sentences telling us why you are interested in working with us!

Do you have a positive, can-do attitude? Do you enjoy serving and engaging with customers? Are you interested in popular Japanese food culture? If so, come work for the Bay Area’s only award-winning, authentic Japanese curry brand!
 
Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server. You’ll be responsible for taking customers' orders for dine-in and takeout, expediting orders, bussing tables, and keeping the restaurant clean. 
Job Duties and Responsibilities:
  • Greeting customers in a warm, cheerful manner, providing high-level customer service.
  • Taking food orders and suggestive selling.
  • Clearing dishes, wiping tables, and sweeping floors.
  • Accepting payment using POS.
  • Stocking items and handling inventory.
  • The restaurant is open for business everyday.

Job Requirements and Qualifications:
  • A high school diploma or GED is required.
  • Able to do basic math and handle cash.
  • Able to open and/or close the restaurant.
  • Able to stand for extended durations of time.
  • Able to connect with customers.