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Japanese Restaurant Jobs (NOW HIRING)

UMI

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Hostesses for a fine-dining modern Japanese restaurant in Buckhead

Atlanta, GA · On-site

$22 - $30/hr

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

UMI

Be Seen First

Hostesses for a fine-dining modern Japanese restaurant in Buckhead

Atlanta, GA · On-site

$22 - $30/hr

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

Izakaya MEW - NYC

Line Cook

New York, NY

$17 - $19/hr

Experienced Line Cook - Japanese Restaurant Izakaya MEW is looking for an experienced Line Cook to join our kitchen team in Midtown Manhattan. We are a high-volume, fast-paced Japanese restaurant ...

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How much do japanese restaurant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Japanese restaurant?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the typical responsibilities and work environment for employees at a Japanese restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

What are the key skills and qualifications needed to thrive in the Japanese restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

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Japanese Restaurant jobs near you
Infographic showing various Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Sous Chef / Executive Sous Chef - French-inspired Japanese Restaurant

Aitworks Inc

Manhattan, NY • On-site

$90K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

A high-end Japanese restaurant in Manhattan, New York is seeking a Sous Chef / Executive Sous Chef.
＜Position Overview＞
This is a high-end Japanese Fine Dining project scheduled to open in Manhattan, New York, in October 2026.
The property will feature three distinct Japanese dining concepts, and this position is for a Sous Chef / Executive Sous Chef for the New Japanese / Japanese × French division.
The restaurant will be a Fine Dining establishment featuring “New Japanese” cuisine, combining a Japanese culinary foundation with French and modern cuisine techniques.
Supporting the Executive Chef / Head Chef, you will be responsible for maintaining the quality and consistency of the cuisine, while overseeing daily kitchen operations and providing guidance and training to Kitchen Staff.
This is an opportunity to be involved in launching a new restaurant from the ground up and to advance your career alongside the future growth of the brand.
＜Main Responsibilities＞
・Support the Executive Chef / Head Chef with daily kitchen operations
・Oversee food preparation, cooking, and plating
・Maintain quality and consistency according to menus and recipes
・Train and supervise Kitchen Staff
・Propose improvements to daily kitchen operations
・Conduct daily tastings and Station Checks
・Order, receive, and manage inventory of ingredients
・Manage Food Cost, waste, and product loss
・Ensure proper Portion Control and FIFO practices
・Support menu development, Special Menus, and seasonal menu development
・Maintain food safety and sanitation standards in accordance with NYC DOH / HACCP guidelines
・Collaborate closely with the FOH and Management Team
＜Required Experience & Skills＞
・7+ years of professional kitchen experience
・3+ years of Sous Chef experience, or 5+ years of Senior Line Cook experience
・Strong culinary skills and knowledge of kitchen operations
・Leadership skills with the ability to train and develop Kitchen Staff
・Ability to lead and manage a team in a high-pressure environment
・Ability to properly maintain and sharpen knives using whetstones
・Knowledge of Food Safety / Sanitation
・Flexibility to work nights, weekends, and holidays
・Ability to stand for extended periods and lift up to 50 lbs (approximately 23 kg)
・Legally authorized to work in the United States
Employment Status | Full Time
Position | Sous Chef / Executive Sous Chef
Language | English (Japanese is a plus)
Working Hours | 5 days per week  Approximately 10 hours per day
10:00-20:00 or 12:00-22:00
Salary | $90,000〜120,000 （DOE）
Benefit | Medical, vision, and dental insurance
Paid time off
401(k)