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Japanese Restaurant Jobs (NOW HIRING)

UMI

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Hostesses for a fine-dining modern Japanese restaurant in Buckhead

Atlanta, GA · On-site

$22 - $30/hr

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

Makoto

Restaurant Manager

Bal Harbour, FL

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of ...

UMI

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Hostesses for a fine-dining modern Japanese restaurant in Buckhead

Atlanta, GA · On-site

$22 - $30/hr

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

Sushi Masa

Restaurant Busser

Baton Rouge, LA · On-site

$12 - $15/hr

Sushi Masa is a Japanese restaurant dedicated to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ourselves on creative all-you-can-eat specials, high-quality ...

Mottai Miami

Sushi Cooks

Coral Gables, FL · On-site

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We're looking for skilled and motivated Sushi Cooks to join our culinary team and support our Sushi Chef ...

Sushi Masa

Restaurant Busser

Baton Rouge, LA

$12 - $15/hr

ABOUT THE COMPANY Sushi Masa is a Japanese restaurant dedicated to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ourselves on creative all-you-can-eat ...

Yoshimatsu LLC

Part time Cashier / Server

Tucson, AZ · On-site

$12.15/hr

Maru Plus Japanese Restaurant & Ramen Sushi bar in the central Tucson AZ looking for a part time cashier / Server who can work 20 hours a week including weekends. We request 2 years or more customer ...

Yoshimatsu LLC

Part time Cashier / Server

Tucson, AZ · On-site

$12.15/hr

Maru Plus Japanese Restaurant & Ramen Sushi bar in the central Tucson AZ looking for a part time cashier / Server who can work 20 hours a week including weekends. We request 2 years or more customer ...

UMI

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Restaurant Host/hostess

Atlanta, GA · On-site

$20 - $24/hr

UMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. Someone who will be friendly and courteous both in person and over ...

Yoshimatsu LLC

Part time Cashier / Server

Tucson, AZ

$12.15/hr

Free uniforms Maru Plus Japanese Restaurant & Ramen Sushi bar in the central Tucson AZ looking for a part time cashier / Server who can work 20 hours a week including weekends. We request 2 years or ...

Sushi Masa

Restaurant Manager

College Station, TX · On-site

$20/hr

Excellent communication and problem-solving abilities Sushi Masa is a Japanese restaurant dedicated ... to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ...

UMI

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Restaurant Host/hostess

Atlanta, GA · On-site

$20 - $24/hr

UMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. Someone who will be friendly and courteous both in person and over ...

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Japanese Restaurant information

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How much do japanese restaurant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Japanese Restaurant job?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

What are the typical responsibilities and work environment for employees at a Japanese Restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

More about Japanese Restaurant jobs
What cities are hiring for Japanese Restaurant jobs? Cities with the most Japanese Restaurant job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Japanese Restaurant jobs? States with the most job openings for Japanese Restaurant jobs include:
What job categories do people searching Japanese Restaurant jobs look for? The top searched job categories for Japanese Restaurant jobs are:
Japanese Restaurant jobs near you
Infographic showing various Japanese Restaurant job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, 96% Part Time, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

SERVER Japanese Restaurant

It's Our Pleasure Hospitality Group

Brooklyn, NY • On-site

$25K - $35K/yr

Full-time

Posted 21 days ago

Job description

Primary Functions of the Job:
Provide first class service while selling food & beverage products. Promote the company and encourage repeat business.
Secondary Functions of the Job:
Projects assigned by the Restaurant Manager.
Job Responsibilities:
1). Know and practice all safety and security policies & procedures.
A). IMMEDIATELY inform management regarding any unsafe conditions current or potential.
B). IMMEDIATELY inform manager of equipment failure.
C). IMMEDIATELY inform manager if police are called or are needed.
2). Adhere to designated schedule and work station assignment based on manager's discretion.
3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled shift.
4). Responsible for all checks and making sure that the bartender receives proper payment for each check.
5). Handle all transactions with speed and accuracy.
6). Strictly enforce all legal procedures relating to the sale and service of alcoholic beverages.
7). Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice "clean as you go" policy
8). Know shift information: station #'s and Table #'s, food & beverage specials of the day and upcoming events.
9). Adhere to all state and local health regulations.
10). Complete all daily side work and cleaning responsibilities along with other duties assigned by the manager.
11). Inform manager of needed supplies: i.e. POS printing paper, cocktail napkins, china, glass and silverware, et cetera.
12). EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all food products and service. All items should taste and look the same every time.)
13). Immediately approach and acknowledge guests upon arrival and thank them when they leave. Make sure to always invite the guests back and please return soon. "It was our pleasure to serve you this evening."
14). Up sell all beverages and specials.
  • Describe all specials to every table
  • Drink special, Appetizer special, Entrée specials and Dessert specials
  • Sell bottled water when approaching the table

15) Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers.
15). MUST ask for help when not able to attend to Guests in a timely fashion.
16). Maintain upbeat disposition and positive attitude, even when busy.
17). Help co-workers when they are in need of help.
18). Use proper telephone etiquette when using the phone.
19). SMILE: your attitude will reflect to the Guests.
20). Restock before and at the end of each shift.
21). Communicate all specific problems or issues with the manager and all other staff members that need to be informed.
22). Maintain control over all situations, remaining calm and reasonable. Inform manager IMMEDIATELY if any dangerous or potentially dangerous situations arise.
23). Must complete the online TIPS Alcohol Awareness class within one month of being hired. Practice TIPS at all times.
Daily Breakdown of Job Responsibilities:
  • Perform opening, throughout shift and closing side work based on the attached sheet
  • Ensure guest satisfaction throughout your assigned section and the restaurant
  • Do not walk out of the kitchen empty handed and do not walk into the kitchen empty handed
  • Must be in control of their station and use server assistants only for assistance.
  • Must be on the floor at their idol position at all times during business hours. They must be attentive to their tables at all times.

Compensation: $ 25,000 - $ 35,000 a year
About It's Our Pleasure Hospitality Group
It's Our Pleasure Hospitality Group LLC. has been in business for over 30 years in the hospitality / food and beverage industry. Currently operating 3 reception venues, 6 fine dining restaurants, and an off-premises catering business.
Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between. We pride ourselves on sourcing the highest quality ingredients, chefs, event planners and service staff. This ensures we exceed all of our customers needs and expectations in delivering unforgettable memories.
It Starts With You
We invite you to explore our current job openings. We are always seeking dedicated and enthusiastic individuals to join our team. Please use the form below to apply. We look forward to connecting with you.

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