ZipRecruiter

Log In

1

Omakase Chef Jobs (NOW HIRING)

Clemente Bar

Sous Chef

New York, NY

$72K - $75K/yr

In an adjoining space next door, you'll also find The Studio at Clemente Bar: an 8-seat tasting counter offering a multi-course omakase experience by Chef Ichimura. Reports to: Executive Chef Direct ...

Hinoki

Executive Chef

Burlington, MA

$80K - $110K/yr

Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring ... Fish breakdown, nigiri mastery, and omakase creations--plus guest interaction at the sushi bar.

Bamboo Group Operations LLC

Sushi Chef

San Ramon, CA · On-site

$29/hr

Calling all Sushi Chefs - Join Us in San Ramon, CA Health, Wealth & Happiness: * We're hiring ... Fish breakdown, nigiri mastery, and omakase creations-plus guest interaction at the sushi bar.

Gansevoort Hotel Group

Sushi Chef

New York, NY · On-site

$20 - $22/hr

Sushi Cook (Omakase) - Luxury Japanese Dining Location: Gansevoort Meatpacking NYC Position Type: Part-Time Pay: $20-$22 p/h plus tips Join Our Team Gansevoort Meatpacking is seeking a talented and ...

La Tête d'Or

Sous Chef

New York, NY · On-site

$75K - $80K/yr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to ... omakase steak and seafood table to enjoy a unique dining experience. La Tête d'Or by Daniel is ...

Hinoki

Executive Chef

Burlington, MA

$80K - $110K/yr

Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

Knowledge of high-quality sushi concepts including omakase. * Well versed in sushi ingredients and ... As a Sushi Assistant Chef , you will play a key role in elevating the member dining experience and ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO

$20.05 - $25/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring ... Fish breakdown, nigiri mastery, and omakase creations-plus guest interaction at the sushi bar.

Clemente Bar

Executive Sous Chef

New York, NY · On-site

$80K - $90K/yr

In an adjoining space next door, you'll also find The Studio at Clemente Bar: an 8-seat tasting counter offering a multi-course omakase experience by Chef Ichimura. Reports to: Chef de Cuisine Direct ...

Sustainable Restaurant Group

Sushi Chef

San Ramon, CA · On-site

$29/hr

Calling all Sushi Chefs - Join Us in San Ramon, CA Health, Wealth & Happiness: * We're hiring ... Fish breakdown, nigiri mastery, and omakase creations--plus guest interaction at the sushi bar.

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20.05 - $25/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring ... Fish breakdown, nigiri mastery, and omakase creations--plus guest interaction at the sushi bar.

previous page

Showing results 41-60

All JobsOmakase Chef Jobs

Omakase Chef information

See salary details

$32K

$79.3K

$114K

How much do omakase chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for omakase chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

How long does it take to become an omakase chef?

Becoming an omakase chef typically requires several years of professional sushi experience, often 5 to 10 years, to master techniques, knife skills, and ingredient knowledge. Many chefs start as apprentices or line cooks, gradually gaining expertise before working in high-end sushi restaurants specializing in omakase service.

What does a typical workday look like for an Omakase chef?

A typical day for an Omakase Chef starts with sourcing the freshest fish and ingredients, followed by meticulous preparation of components for every dish. Throughout service, you’ll work one-on-one with guests at the counter, curating and preparing a series of individualized dishes based on seasonal offerings and customer preferences. The role requires a high level of focus, attention to detail, and the ability to read and respond to guests’ reactions in real-time. Collaboration with kitchen staff and sometimes direct interaction with suppliers is common, making teamwork and communication key parts of your daily routine.

What are the key skills and qualifications needed to thrive as an Omakase chef, and why are they important?

To thrive as an Omakase Chef, you need exceptional knife skills, deep knowledge of traditional Japanese cuisine, seafood selection expertise, and often formal culinary training or apprenticeship. Familiarity with specialized sushi tools, safe food handling certifications, and mastery of traditional preparation techniques is crucial. Strong customer service, creativity, and adaptability help set you apart in this highly interactive and dynamic dining experience. These skills ensure an outstanding and personalized culinary journey for guests while upholding the highest standards of quality and safety.

What does an Omakase chef do?

An Omakase Chef specializes in preparing and serving multi-course, chef-curated Japanese meals, typically sushi, based on seasonal ingredients and the chef’s expertise. They craft unique dining experiences by selecting the freshest ingredients and presenting dishes in a carefully curated sequence. This role requires deep knowledge of sushi techniques, knife skills, and an ability to engage with guests while preparing meals in front of them.

More about Omakase Chef jobs
What cities are hiring for Omakase Chef jobs? Cities with the most Omakase Chef job openings:
What are the most commonly searched types of Omakase Chef jobs? The most popular types of Omakase Chef jobs are:
What states have the most Omakase Chef jobs? States with the most job openings for Omakase Chef jobs include:
What job categories do people searching Omakase Chef jobs look for? The top searched job categories for Omakase Chef jobs are:
Omakase Chef jobs near you
Infographic showing various Omakase Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Now Hiring Sushi & Omakase Cooks for MM By Morimoto

Montclair Hospitality Group

Montclair, NJ • On-site

$25/hr

Full-time

Re-posted 15 days ago

Job description

Chef Masaharu Morimoto-culinary icon and Iron Chef-is proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey. We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation that honors Japanese tradition while embracing contemporary creativity.
This is a unique opportunity to join the opening team of a prestigious new concept that will set the standard for elevated Japanese cuisine in the region.


About the Role

As the Sushi Cook at MM by Morimoto, you will be responsible for maintenance of the sushi program. This includes maintaining food safety standards, and delivering an exceptional guest experience in line with Chef Morimoto's exacting standards.
You will collaborate closely with the culinary and management teams to ensure consistent excellence in quality, execution, and presentation.


Key Responsibilities

  • The ideal candidates will demonstrate a passion for sushi making and a commitment to quality and presentation in every dish they create
  • As a member of the Sushi Team at Morimoto, you will be responsible for preparing a variety of sushi dishes, ensuring that each plate meets our high standards of quality and presentation
  • You will work closely with other kitchen staff to maintain a smooth workflow and ensure that all dishes are prepared in a timely manner
  • This role requires not only culinary skills but also the ability to work efficiently in a fast-paced environment, managing multiple dishes simultaneously while maintaining attention to detail
  • Prepare a variety of sushi dishes including Nigiri, Sashimi, and rolls
  • Ensure all dishes meet the high standards of quality and presentation
  • Work collaboratively with kitchen staff to maintain a smooth workflow
  • Manage multiple dishes in a fast-paced environment
  • Maintain cleanliness and organization of the sushi station


What We're Looking For

  • Minimum of 2 years of experience as a sushi chef or cook
  • Knowledge of Japanese culinary traditions alongside classic cooking methods
  • Exceptional Knife skills
  • Mastery of sushi preparation techniques including maki, nigiri, and sashimi
  • A deep understanding of Japanese ingredients, seasonality, and tradition
  • The ability to thrive under pressure in a high-volume, fine-dining environment
  • Commitment to maintaining the highest food safety and hygiene standards
  • Excellent time management and organizational skills
  • Up-to-date ServSafe certification (or equivalent as required by law)

Compensation Starting at $25 per hour plus tips. Competitive salary based on experience, plus potential performance-based incentives and benefits. Great hours


Why Join MM by Morimoto? Be part of a flagship opening under the direction of one of the world's most celebrated chefs Work with premium ingredients and innovative culinary techniques Opportunity to build and lead a top-tier sushi team from day one Career growth potential within the global Morimoto restaurant group Opportunity to work with and learn from some of the most revered Sushi Chefs in the country

Apply