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Remote Online Culinary Jobs (NOW HIRING)

Sunday River

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Level 2 Cook

Newry, ME · Remote

$19 - $21.50/hr

A two-year culinary or hospitality degree with 2-4 years' experience, or a combination, preferred but not required. Compensation & Benefits: * Wages range from $19-$21.50 per hour, depending on ...

New

Sunday River

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Level 2 Cook

Newry, ME · Remote

$19 - $21.50/hr

A two-year culinary or hospitality degree with 2-4 years' experience, or a combination, preferred but not required. Compensation & Benefits: * Wages range from $19-$21.50 per hour, depending on ...

New

Sunday River

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Level 2 Cook

Newry, ME · Remote

$19 - $21.50/hr

A two-year culinary or hospitality degree with 2-4 years' experience, or a combination, preferred but not required. Compensation & Benefits: * Wages range from $19-$21.50 per hour, depending on ...

New

Golden Corral

Cook

Laredo, TX · On-site +1

$12 - $16/hr

Upon completion of your online application, you may be directed to complete an additional online ... This is a remote position. We are an equal opportunity employer and all qualified applicants will ...

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Culinary degree or equivalent certification from an accredited institution. * 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role--preferably in upscale ...

Applebee's

Kitchen Manager Hawthorne NY

Hawthorne, NY · On-site +1

$66K - $80K/yr

Paid, on-the-job leadership and culinary training * Meal discounts and dining perks * Real advancement and career growth opportunities * WOW-a-Friend Foundation - Employee Assistance Program ...

University of Washington

Sous Chef Manager

Seattle, WA · On-site +1

$56K - $76K/yr

Manages all aspects of the culinary team and food service workers who work in the kitchen to support all functions of patient room service and retail operations. * Develops budget and monitors ...

Veterans Health Administration

Cook

San Francisco, CA · On-site +1

$35.48 - $41.32/hr

Not authorized Telework/Virtual/Remote Work: Not Authorized Relocation/Recruitment Incentives: Not ... Selected applicants will be required to complete an online onboarding process. Acceptable form(s ...

Veterans Health Administration

Cook

Brockton, MA · On-site +1

$28.61 - $33.38/hr

Cook/PD99818S Telework/Virtual/Remote Work: Not Authorized Financial Disclosure Report: Not ... Selected applicants will be required to complete an online onboarding process. Acceptable form(s ...

Eureka Restaurant Group

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and ...

Kimpton Palladian Hotel

Cook III Lead

Seattle, WA · On-site +1

$28/hr

Culinary experience required. * Flexible and long hours sometimes required. * Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift ...

New

Kimpton Palladian Hotel

Line Cook

Seattle, WA · On-site +1

$26/hr

Culinary experience required. * Flexible and long hours sometimes required. * Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift ...

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Remote Online Culinary information

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$10

$18

$28

How much do remote online culinary jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for remote online culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Remote Online Culinary vs Remote Online Pastry Chef?

AspectRemote Online CulinaryRemote Online Pastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentOnline culinary instruction, recipe developmentOnline pastry classes, dessert recipe creation
Industry UsageFood industry, culinary educationBakery, dessert-focused culinary services
Search & ComparisonMore general culinary skills, broad audienceSpecialized pastry skills, niche market

Remote Online Culinary involves general culinary skills, recipe development, and cooking instruction delivered online, suitable for a broad audience. Remote Online Pastry Chef focuses specifically on baking and pastry arts, catering to niche markets. Both roles require culinary credentials but differ in specialization and target audience.

More about Remote Online Culinary jobs
What cities are hiring for Remote Online Culinary jobs? Cities with the most Remote Online Culinary job openings:
What are the most commonly searched types of Remote Culinary jobs? The most popular types of Remote Culinary jobs are:
What states have the most Remote Online Culinary jobs? States with the most job openings for Remote Online Culinary jobs include:
What job categories do people searching Remote Online Culinary jobs look for? The top searched job categories for Remote Online Culinary jobs are:
Remote Online Culinary jobs near you
Infographic showing various Remote Online Culinary job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 89% Full Time, 5% Part Time, and 3% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Level 2 Cook

Sunday River

Newry, ME • Remote

$19 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 hours ago

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Job description

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.

On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:

(Level 1)

  • Preparing menu items in a timely manner.
  • Maintaining health and safety standards after each task.
  • The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
  • Working well with others, as a team, under pressure, and without distraction.
  • The ability to prep foods according to the recipe and kitchen standards.
  • Handling kitchen cutlery efficiently and safely.
  • Covering, labeling, and dating food items, then storing them properly.
  • Preparing menu items in a timely manner.

(Level 2)

  • Using sound culinary principles routinely.
  • Being able to identify meats and fish and the proper prep for either.
  • Preparing menu items with consistent results with ease and efficiency.
  • Determining ways to eliminate waste in food prep.
  • Understanding proper food storage principles.
  • Understanding nutrition, portion control, and food costs.
  • The ability to supervise others

Qualifications:

  • A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required. 

Compensation & Benefits:

  • Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement 
  • Team Member Perks include: 
  • Free Golf Pass and access to other Boyne Resorts 
  • Resort discounts on dining, retail, lodging, and spa 
  • Eligibility for affordable team member housing 

Company Description

The Sunday River mission is to provide our guests with the highest-quality alpine recreation and resort experience every day of the year. While we are best known for our skiing and winter activities, we are equally committed to delivering exceptional service as guests discover and celebrate the diverse natural experiences offered in the mountains of western Maine throughout all seasons.
We are dedicated to expanding employment and career opportunities for the residents of western Maine. We will continue to grow and prosper by responsibly stewarding our natural resources, embracing emerging technologies, and, above all, maximizing the talent, creativity, and values of the people who make our region unique.