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Remote Manager Culinary Jobs (NOW HIRING)

SSP Group

Analyst, Culinary Systems

Ashburn, VA · Remote

Analyst, Culinary Systems Remote | Travel up to 25% across the U.S. & Canada Do you speak both ... This is an ideal opportunity for a Chef, Kitchen Manager, or culinary systems professional who ...

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MCTC Marine Ltd

Culinary Training Consultant

Culinary Training Consultant At MCTC, we're a global maritime catering management and training ... Remote working and flexible working arrangements * Steady Work-stream. * Being part of a fast ...

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Remote Manager Culinary information

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How much do remote manager culinary jobs pay per year?

As of Jun 1, 2026, the average yearly pay for remote manager culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Manager Culinary vs Remote Kitchen Supervisor?

AspectRemote Manager CulinaryRemote Kitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees culinary operations remotely, coordinates with kitchensSupervises kitchen staff, ensures food quality remotely
Industry UsageCommon in large restaurant chains, catering companiesUsed in hospitality, food service management
Search IntentComparing remote culinary management rolesLooking for remote kitchen supervision jobs

The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.

More about Remote Manager Culinary jobs
What cities are hiring for Remote Manager Culinary jobs? Cities with the most Remote Manager Culinary job openings:
What are the most commonly searched types of Remote Culinary jobs? The most popular types of Remote Culinary jobs are:
What states have the most Remote Manager Culinary jobs? States with the most job openings for Remote Manager Culinary jobs include:
What job categories do people searching Remote Manager Culinary jobs look for? The top searched job categories for Remote Manager Culinary jobs are:
Remote Manager Culinary jobs near you
Infographic showing various Remote Manager Culinary job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 5% Part Time, 2% Temporary, and 4% Contract. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Analyst, Culinary Systems

SSP Group

Ashburn, VA • Remote

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Analyst, Culinary Systems

Remote | Travel up to 25% across the U.S. & Canada

Do you speak both "chef" and "spreadsheet"?

SSP America is looking for a culinary professional who thrives at the intersection of food, systems, analytics, and innovation.

As an Analyst, Culinary Systems, you'll play a key role in shaping recipe accuracy, menu profitability, nutritional compliance, and operational consistency across our restaurant portfolio in airports throughout North America. This is an ideal opportunity for a Chef, Kitchen Manager, or culinary systems professional who enjoys digging into recipe data just as much as developing great food.

You'll collaborate closely with Culinary, Operations, and R&D teams to ensure our menus are commercially viable, operationally executable, and guest-ready.

What You'll Do

  • Analyze recipes, yields, ingredient quantities, and cooking procedures to identify inconsistencies and opportunities for improvement
  • Review recipe and menu nutritional analysis using CrunchTime software
  • Evaluate theoretical food costs and support menu profitability initiatives
  • Write clear culinary preparation methods and HACCP procedures
  • Input and maintain recipes, ingredient data, costs, nutrition, and cooking procedures across multiple systems
  • Support recipe testing and culinary development alongside SSP's R&D Chef
  • Partner cross-functionally with culinary and operational teams to improve processes and execution
  • Travel occasionally to support field and culinary initiatives throughout the U.S. and Canada

What We're Looking For

  • Minimum 5 years of experience as a Chef, Kitchen Manager, or similar culinary leadership role
  • Formal culinary training strongly preferred
  • Experience with recipe costing, food safety, nutrition analysis, and kitchen systems
  • Strong technical skills including Microsoft Excel and restaurant management software
  • CrunchTime experience is highly preferred
  • Highly organized with strong analytical and problem-solving skills
  • Comfortable working independently in a fast-paced, remote environment
  • Strong communication skills and attention to detail

Why Join SSP America?

At SSP America, we're passionate about bringing authentic restaurant experiences to airports across North America. We believe food travel should be memorable - and our culinary team helps make that happen every day.

This role offers the opportunity to combine culinary expertise with business strategy, systems thinking, and innovation while working with a collaborative and forward-thinking team.

Additional Statement

Benefits

  • Medical, Dental and Vision
  • Basic Life & AD&D Insurance
  • EAP
  • Voluntary Benefits (Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance)
  • SSP 401(k) with Employer Matching
  • PTO 
  • 12 Paid Holidays
  • Paid Sick Leave

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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