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Remote Manager Culinary Jobs (NOW HIRING)

Compass Group

CLIENT EXPERIENCE MANAGER - REMOTE

Dallas, TX · On-site +1

$75K - $80K/yr

At FoodWorks , we are finding and developing relationships with the best of the culinary talent in ... Manages internal resources to problem solve for issues that have happened in the field * Serves as ...

Compass Group

CLIENT EXPERIENCE MANAGER - REMOTE

Denver, CO · Remote

$75K - $80K/yr

At FoodWorks , we are finding and developing relationships with the best of the culinary talent in ... Manages internal resources to problem solve for issues that have happened in the field * Serves as ...

Compass Group

CLIENT EXPERIENCE MANAGER - REMOTE

Dallas, TX · Remote

$75K - $80K/yr

At FoodWorks , we are finding and developing relationships with the best of the culinary talent in ... Manages internal resources to problem solve for issues that have happened in the field * Serves as ...

Salted

Business Operations Manager

Los Angeles, CA · On-site +1

$100K - $140K/yr

... chain, culinary, and CX. * Build and refine operational systems that make our kitchens more ... Remote Work * Paid Family Leave To Apply: If you feel you would be a good fit for this role, please ...

Salted

Business Operations Manager

West Hollywood, CA · Remote

$100K - $150K/yr

... chain, culinary, and CX. * Build and refine operational systems that make our kitchens more ... Remote Work * Paid Family Leave To Apply: If you feel you would be a good fit for this role, please ...

Salted

Business Operations Manager

West Hollywood, CA · Remote

$100K - $150K/yr

... chain, culinary, and CX. * Build and refine operational systems that make our kitchens more ... Remote Work * Paid Family Leave To Apply: If you feel you would be a good fit for this role, please ...

Barcelona Wine Bar

Event Sales Manager

Collaborate with culinary, operations, and leadership teams to ensure flawless execution ... Maintain remote or on-site availability during business and operating hours to support guests, team ...

Sodexo

Managing Sales Vice President

Denver, CO · Remote

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...

Sodexo

Managing Sales Vice President

Denver, CO · Remote

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...

Sodexo

Managing Sales Vice President

Los Angeles, CA · Remote

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...

Sodexo

Managing Sales Vice President

Houston, TX · Remote

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...

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Showing results 1-20

All JobsRemote Manager Culinary Jobs

Remote Manager Culinary information

See salary details

$32K

$56.5K

$79K

How much do remote manager culinary jobs pay per year?

As of Jun 21, 2026, the average yearly pay for remote manager culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Manager Culinary vs Remote Kitchen Supervisor?

AspectRemote Manager CulinaryRemote Kitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees culinary operations remotely, coordinates with kitchensSupervises kitchen staff, ensures food quality remotely
Industry UsageCommon in large restaurant chains, catering companiesUsed in hospitality, food service management
Search IntentComparing remote culinary management rolesLooking for remote kitchen supervision jobs

The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.

More about Remote Manager Culinary jobs
What cities are hiring for Remote Manager Culinary jobs? Cities with the most Remote Manager Culinary job openings:
What are the most commonly searched types of Remote Culinary jobs? The most popular types of Remote Culinary jobs are:
What states have the most Remote Manager Culinary jobs? States with the most job openings for Remote Manager Culinary jobs include:
What job categories do people searching Remote Manager Culinary jobs look for? The top searched job categories for Remote Manager Culinary jobs are:
Remote Manager Culinary jobs near you
Infographic showing various Remote Manager Culinary job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Operations Manager (Travel Required)

Best Eats Catering Company

Grand Rapids, MI • Remote

$21 - $22/hr

Full-time

PTO

Posted 28 days ago

Job description

Job Title: Operations Manager (Travel Required)

Location: Remote, Traveling, and 1355 Judd Ave SW #1020, Wyoming, MI 49509 (Prep Space)

Job Type: Full-time

Compensation: $21-22/hour

Position Overview

We’re seeking a dynamic Operations Manager to join our growing catering company, overseeing the seamless execution of events across multiple locations. This is a remote and travel-based role, ideal for someone who thrives in fast-paced environments, enjoys being on the move, and has a passion for hospitality and event operations. You will be responsible for ensuring exceptional client experience while maintaining operational efficiency, quality, and consistency across all events.

 

Key Responsibilities

  • Work with the Executive Catering Manager (ECM) to assess and manage aspects of catering operations, including logistics, staffing, and on-site execution for events across various regions additionally communicating with the Front of House Manager (FOH Manager).
  • Oversee event setup, service, and breakdown to ensure smooth operations and client satisfaction.
  • Collaborate with culinary teams, event planners, and vendors to meet timelines and quality standards.
  • Train, lead, and support on-site teams to maintain service excellence and compliance with company standards.
  • Help monitor budgets, track inventory, and manage cost control measures alongside the ECM for assigned events.
  • Identify, communicate, and implement process improvements to enhance efficiency and profitability.
  • Assist clients during events, resolving issues promptly and professionally.

 

Qualifications

  • Minimum 3–5 years of experience in catering, hospitality, or event operations management.
  • Strong leadership, organization, and communication skills.
  • Proven ability to manage multiple events and teams in varying locations.
  • Experience with logistics coordination and vendor management.
  • Proficiency in Microsoft Office Suite; experience with event management software is a plus.
  • +18 required
  • Flexibility to work evenings, weekends, and holidays as required.

 

Travel Requirements

  • This position requires regular travel to event sites (local and regional).
  • Flexibility to work evenings, weekends, and holidays based on event schedules.
  • Must be comfortable working in a variety of settings—from luxury venues to outdoor event spaces.
  • Valid driver’s license and ability to travel extensively.

 

What We Offer

  • Mileage reimbursement
  • Paid time off and company holidays (floating holidays will be implemented if required to work holiday events).
  • Professional development and leadership growth opportunities.
  • A collaborative, people-first culture centered on creativity, teamwork, and excellence.

 

How to Apply

If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the next step in your hospitality career.


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