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Remote Manager Culinary Jobs (NOW HIRING)

Territory Manager | Miami

Miami, FL · Remote

$85K - $150K/yr

The ideal candidate will have a culinary or pastry chef background. This is an individual quota ... LOCATION This is a remote position with covering the territory of: Miami. RESPONSIBILITIES

... Culinary, Training, and Quality teams to embed food safety into daily execution and to drive a ... Manages the Shack HACCP program on behalf of all Shack locations in which it is a regulatory ...

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Location : Remote / Hybrid Options Available (Serving Regional & National Accounts) Job Type ... Fine Culinary Experiences: Enjoy exclusive fine dining events and high-end culinary rewards during ...

Manage all travel booking - flights, hotels, and transportation - for openings, training, new ... Build strong working relationships with Operations, Culinary, Marketing, HR, and field leadership

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Location : Remote / Hybrid Options Available (Serving Regional & National Accounts) Job Type ... Fine Culinary Experiences: Enjoy exclusive fine dining events and high-end culinary rewards during ...

At FoodWorks , we are finding and developing relationships with the best of the culinary talent in ... Manages internal resources to problem solve for issues that have happened in the field * Serves as ...

At FoodWorks , we are finding and developing relationships with the best of the culinary talent in ... Manages internal resources to problem solve for issues that have happened in the field * Serves as ...

At FoodWorks , we are finding and developing relationships with the best of the culinary talent in ... Manages internal resources to problem solve for issues that have happened in the field * Serves as ...

... chain, culinary, and CX. * Build and refine operational systems that make our kitchens more ... Remote Work * Paid Family Leave To Apply: If you feel you would be a good fit for this role, please ...

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Remote Manager Culinary information

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$32K

$56.5K

$79K

How much do remote manager culinary jobs pay per year?

As of Jul 13, 2026, the average yearly pay for remote manager culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Manager Culinary vs Remote Kitchen Supervisor?

AspectRemote Manager CulinaryRemote Kitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees culinary operations remotely, coordinates with kitchensSupervises kitchen staff, ensures food quality remotely
Industry UsageCommon in large restaurant chains, catering companiesUsed in hospitality, food service management
Search IntentComparing remote culinary management rolesLooking for remote kitchen supervision jobs

The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.

More about Remote Manager Culinary jobs
What cities are hiring for Remote Manager Culinary jobs? Cities with the most Remote Manager Culinary job openings:
What are the most commonly searched types of Remote Culinary jobs? The most popular types of Remote Culinary jobs are:
What states have the most Remote Manager Culinary jobs? States with the most job openings for Remote Manager Culinary jobs include:
Director of Business Development- Higher Education (Food Service Management) (Remote) (4684)

Director of Business Development- Higher Education (Food Service Management) (Remote) (4684)

GENUINE FOODS

Manhattan, NY • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

About Genuine Foods

At Genuine Foods, we’re building the future of food service—one partnership, one meal, one community at a time. We create exceptional dining experiences focused on culinary excellence, hospitality, and wellness—unlocking potential and fueling connection in every community we serve. As a fast-growing, purpose-driven company operating nationwide, we’re looking for bold, passionate leaders to help us expand our impact across schools, campuses, healthcare facilities, and beyond.

Director of Business Development – Higher Education Genuine Foods | Remote (with travel)

We are seeking an accomplished and strategic Director of Business Development – Higher Education to lead sales efforts in the college and university segment. The ideal candidate is an entrepreneurial sales leader with a proven track record of selling contract foodservice management solutions to higher education institutions. This individual thrives on building meaningful relationships, crafting tailored solutions, and driving measurable growth through a consultative sales process.

This is a remote role with national travel requirements.

Key Responsibilities

  • Lead Sales Strategy: Develop and execute effective sales strategies to achieve individual and organizational revenue goals within the higher education market.
  • Pipeline Development: Build and manage a robust three-year pipeline of qualified prospects; leverage CRM tools to ensure consistent tracking and communication.
  • Proposal & RFP Management: Evaluate RFPs and RFIs for alignment and viability; lead the development of pricing and technical proposals using company resources and financial modeling tools.
  • Client Engagement: Initiate and manage client relationships throughout the sales cycle, including discovery meetings, presentations, tastings, and contract negotiations.
  • Industry & Market Research: Stay current on competitor activity, industry trends, and client needs; use insights to refine Genuine Foods' positioning and sales process.
  • Regulatory Compliance: Maintain working knowledge of contracting regulations and institutional requirements for higher education clients.
  • Internal Collaboration: Partner with culinary, operations, marketing, and leadership teams to develop and present comprehensive, client-centered solutions. -
  • Provide regular updates to leadership on sales activity, pipeline status, and market intelligence; ensure CRM data is accurate and up to date.
  • Minimum 5 years of consultative sales experience, including at least 3 years selling contract foodservice management solutions to higher education institutions. 
  • Strong understanding of campus dining operations, student experience priorities, and university procurement and contracting processes.
  • Demonstrated success in developing complex proformas and conducting financial analysis.
  • Track record of exceeding sales targets and negotiating successful contracts.
  • Proficiency in identifying and responding to RFPs/RFIs.
  • Existing network and higher education client relationships strongly preferred.
  • Entrepreneurial, self-directed, and collaborative mindset with strong adaptability and problem-solving skills

Benefits

  • Competitive compensation and performance bonuses – we believe deeply in aligning incentives between individual and company success 

  • Medical, dental, and vision insurance 

  • 401(k) with company match 

  • Paid time off and wellness support 

  • Opportunity to join a mission-driven, high-growth company on the rise 

Our Core Values

- Trustworthiness: Integrity, transparency, reliability, and consistent delivery of high-quality food and service. - Personal Accountability: Ownership and problem-solving without excuses; fiscal responsibility without sacrificing quality. - People First: Human-centered, inclusive approach; teamwork, hospitality, empathy, and cultural responsiveness. - Entrepreneurial Spirit: Nimble, adaptive, and innovative; driven to go the extra mile. - Genuine: Authentic, honest, and professional. We serve fresh, tasty, scratch-made meals rooted in our belief that good food does good.

Equal Opportunity Employer Genuine Foods is proud to be an Equal Opportunity Employer. We value diversity and do not discriminate based on race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other protected status. All employment decisions are based on qualifications, merit, and business needs