This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
Enterprise Partner Sales Manager
San Francisco, CA · On-site +1
Remote USA or Remote Canada (with ability to travel to US) Hiring Range: $85,000 - $110,000 CAD + ... culinary, and finance * Maintain executive-level engagement that opens doors to new opportunities ...
Enterprise Partner Sales Manager
San Francisco, CA · On-site +1
Remote USA or Remote Canada (with ability to travel to US) Hiring Range: $85,000 - $110,000 CAD + ... culinary, and finance * Maintain executive-level engagement that opens doors to new opportunities ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
District Manager
Los Angeles, CA · On-site +1
$110K - $125K/yr
Remote within the United States. This role supports a growing national footprint and requires ... culinary brands and technology-enabled operations. We focus on clean-label, plant-driven, and most ...
District Manager
Los Angeles, CA · On-site +1
$110K - $125K/yr
Remote within the United States. This role supports a growing national footprint and requires ... culinary brands and technology-enabled operations. We focus on clean-label, plant-driven, and most ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
Area Executive Chef
Los Angeles, CA · Remote
$77K - $106K/yr
Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles ... Lead the culinary content development for specific culinary projects in North America in ...
Area Executive Chef
Los Angeles, CA · Remote
$77K - $106K/yr
Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles ... Lead the culinary content development for specific culinary projects in North America in ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Senior Sales Director, Corporate Dining
San Francisco, CA · On-site +1
$130K - $150K/hr
Northern or Southern California (Remote + Travel) The Senior Sales Director is a strategic sales ... Partner with culinary and operations teams to create tailored proposals and pricing strategies
Quick apply
Senior Sales Director, Corporate Dining
San Francisco, CA · On-site +1
$130K - $150K/hr
Northern or Southern California (Remote + Travel) The Senior Sales Director is a strategic sales ... Partner with culinary and operations teams to create tailored proposals and pricing strategies
Region Contract Manager
Los Angeles, CA · Remote
$108K - $156K/yr
Support face-to-face and remote sales to new locations and new opportunity sales to existing ... Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts Experience Required ...
Region Contract Manager
Los Angeles, CA · Remote
$108K - $156K/yr
Support face-to-face and remote sales to new locations and new opportunity sales to existing ... Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts Experience Required ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
Content Creator, Social
Los Angeles, CA · Remote
$51K - $87K/yr
If your portfolio includes cooking tutorials, culinary visuals or recipes , we'd love to see your ... This is a remote position. We are looking for candidates who live in Atlanta/Metro ATL area, Dallas ...
Content Creator, Social
Los Angeles, CA · Remote
$51K - $87K/yr
If your portfolio includes cooking tutorials, culinary visuals or recipes , we'd love to see your ... This is a remote position. We are looking for candidates who live in Atlanta/Metro ATL area, Dallas ...
Payroll/HRIS Specialist
Los Angeles, CA · On-site +1
$75K - $95K/yr
Join us in shaping the future of the restaurant industry and be part of our innovative culinary ... Just as importantly, this role helps make day-to-day people processes easier for managers and ...
Payroll/HRIS Specialist
Los Angeles, CA · On-site +1
$75K - $95K/yr
Join us in shaping the future of the restaurant industry and be part of our innovative culinary ... Just as importantly, this role helps make day-to-day people processes easier for managers and ...
Senior Talent Acquisition Partner
Los Angeles, CA · On-site +1
$90K - $110K/yr
Remote, with travel to communities and business offices as needed. POSITION SUMMARY: The Senior ... Facilitate structured interviews and assessments and coach hiring managers on effective ...
Quick apply
Senior Talent Acquisition Partner
Los Angeles, CA · On-site +1
$90K - $110K/yr
Remote, with travel to communities and business offices as needed. POSITION SUMMARY: The Senior ... Facilitate structured interviews and assessments and coach hiring managers on effective ...
Senior Talent Acquisition Partner
Los Angeles, CA · On-site +1
$90K - $110K/yr
Remote, with travel to communities and business offices as needed. POSITION SUMMARY: The Senior ... Management Companies, regional, community leadership, and other critical positions. The role ...
Senior Talent Acquisition Partner
Los Angeles, CA · On-site +1
$90K - $110K/yr
Remote, with travel to communities and business offices as needed. POSITION SUMMARY: The Senior ... Management Companies, regional, community leadership, and other critical positions. The role ...
Remote Manager Culinary information
What is the difference between Remote Manager Culinary vs Remote Kitchen Supervisor?
| Aspect | Remote Manager Culinary | Remote Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, supervisory experience |
| Work Environment | Oversees culinary operations remotely, coordinates with kitchens | Supervises kitchen staff, ensures food quality remotely |
| Industry Usage | Common in large restaurant chains, catering companies | Used in hospitality, food service management |
| Search Intent | Comparing remote culinary management roles | Looking for remote kitchen supervision jobs |
The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 21 days ago
Sodexo rating
6.4
Based on 1,130 frontline employees who took The Breakroom Quiz
337th of 481 rated business services
Job description
Sodexo Live! Airport Lounges is seeking a Vice President of Culinary to lead and elevate how we design, deliver, and continuously improve the culinary experience across our airport lounges portfolio in North America.
The Vice President of Culinary is a senior leadership role responsible for defining and executing the culinary vision, strategy, and operational excellence. This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high-touch hospitality environment.
This is a remote position with 50-75% travel.
Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!
IncentivesAnnual Incentive Plan, Long Term Incentive Plan and Car AllowanceWhat You'll Do- Culinary Strategy & Innovation
- Culinary Development & Menu Management
- Product Specification, Supply Chain & Financial Performance
- Leadership, Talent Development & Growth
- Sustainability & Corporate Responsibility
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.
- 12+ years of progressive culinary leadership experience in multi-unit hospitality, premium foodservice, hotels, lounges, or upscale dining environments.
- Proven experience leading large culinary teams across multiple locations.
- Strong financial acumen with experience managing food cost, labor, and P&L performance.
- Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations.
- Demonstrated success in innovation, scaling concepts, and delivering exceptional guest experiences.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement: Bachelor's degree or equivalent experienceMinimum Management Experience: 10 yearsMinimum Functional Experience: 7 years
Employment Type: FULL_TIMEAbout Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US