This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for ... Culinary Development & Menu Management * Product Specification, Supply Chain & Financial ...
Field Operations Specialist (REMOTE)
Los Angeles, CA · On-site +1
$55K - $65K/yr
Manage all travel booking - flights, hotels, and transportation - for openings, training, new ... Build strong working relationships with Operations, Culinary, Marketing, HR, and field leadership
Field Operations Specialist (REMOTE)
Los Angeles, CA · On-site +1
$55K - $65K/yr
Manage all travel booking - flights, hotels, and transportation - for openings, training, new ... Build strong working relationships with Operations, Culinary, Marketing, HR, and field leadership
Enterprise Partner Sales Manager
San Francisco, CA · On-site +1
Remote USA or Remote Canada (with ability to travel to US) Hiring Range: $85,000 - $110,000 CAD + ... culinary, and finance * Maintain executive-level engagement that opens doors to new opportunities ...
Enterprise Partner Sales Manager
San Francisco, CA · On-site +1
Remote USA or Remote Canada (with ability to travel to US) Hiring Range: $85,000 - $110,000 CAD + ... culinary, and finance * Maintain executive-level engagement that opens doors to new opportunities ...
District Manager
Los Angeles, CA · On-site +1
$110K - $125K/yr
Remote within the United States. This role supports a growing national footprint and requires ... culinary brands and technology-enabled operations. We focus on clean-label, plant-driven, and most ...
District Manager
Los Angeles, CA · On-site +1
$110K - $125K/yr
Remote within the United States. This role supports a growing national footprint and requires ... culinary brands and technology-enabled operations. We focus on clean-label, plant-driven, and most ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... This is a remote role , open to candidates based in the Western United States. Approximately 50 ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Work closely with the CEO and R&D team to guide our culinary roadmap from a brand and market ... Develop and manage a holistic strategy for introducing our brands into new markets, including ...
Senior Sales Director, Corporate Dining
San Francisco, CA · On-site +1
$130K - $150K/yr
Northern or Southern California (Remote + Travel) The Senior Sales Director is a strategic sales ... Partner with culinary and operations teams to create tailored proposals and pricing strategies
Quick apply
Senior Sales Director, Corporate Dining
San Francisco, CA · On-site +1
$130K - $150K/yr
Northern or Southern California (Remote + Travel) The Senior Sales Director is a strategic sales ... Partner with culinary and operations teams to create tailored proposals and pricing strategies
Region Contract Manager
Los Angeles, CA · Remote
$108K - $156K/yr
Support face-to-face and remote sales to new locations and new opportunity sales to existing ... Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts Experience Required ...
New
Region Contract Manager
Los Angeles, CA · Remote
$108K - $156K/yr
Support face-to-face and remote sales to new locations and new opportunity sales to existing ... Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts Experience Required ...
New
ASSOCIATE DIRECTOR OF BUSINESS DEVELOPMENT - CANTEEN, CA(REMOTE)
Sacramento, CA · On-site +1
$65K - $70K/yr
Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... Maintain accurate, timely data within CRM systems * Convert qualified prospects into active ...
ASSOCIATE DIRECTOR OF BUSINESS DEVELOPMENT - CANTEEN, CA(REMOTE)
Sacramento, CA · On-site +1
$65K - $70K/yr
Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... Maintain accurate, timely data within CRM systems * Convert qualified prospects into active ...
ASSOCIATE DIRECTOR OF BUSINESS DEVELOPMENT - CANTEEN, CA(REMOTE)
Sacramento, CA · On-site +1
$65K - $70K/yr
Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... Maintain accurate, timely data within CRM systems * Convert qualified prospects into active ...
ASSOCIATE DIRECTOR OF BUSINESS DEVELOPMENT - CANTEEN, CA(REMOTE)
Sacramento, CA · On-site +1
$65K - $70K/yr
Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... Maintain accurate, timely data within CRM systems * Convert qualified prospects into active ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... across culinary and facilities services * Lead and develop a top-tier sales team, fostering a ...
Remote Manager Culinary information
What is the difference between Remote Manager Culinary vs Remote Kitchen Supervisor?
| Aspect | Remote Manager Culinary | Remote Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, supervisory experience |
| Work Environment | Oversees culinary operations remotely, coordinates with kitchens | Supervises kitchen staff, ensures food quality remotely |
| Industry Usage | Common in large restaurant chains, catering companies | Used in hospitality, food service management |
| Search Intent | Comparing remote culinary management roles | Looking for remote kitchen supervision jobs |
The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.
What are the most commonly searched types of Remote Culinary jobs in California? The most popular types of Remote Culinary jobs in California are:
What are popular job titles related to Remote Manager Culinary jobs in California? For Remote Manager Culinary jobs in California, the most frequently searched job titles are:
What job categories do people searching Remote Manager Culinary jobs in California look for? The top searched job categories for Remote Manager Culinary jobs in California are:
What cities in California are hiring for Remote Manager Culinary jobs? Cities in California with the most Remote Manager Culinary job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 29 days ago
Sodexo rating
6.4
Based on 1,123 frontline employees who took The Breakroom Quiz
312th of 449 rated business services
Job description
Role OverviewIncentivesWhat You'll DoWhat We OfferWhat You BringWho We AreQualifications & Requirements
Sodexo Live! Airport Lounges is seeking a Vice President of Culinary to lead and elevate how we design, deliver, and continuously improve the culinary experience across our airport lounges portfolio in North America.
The Vice President of Culinary is a senior leadership role responsible for defining and executing the culinary vision, strategy, and operational excellence. This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high-touch hospitality environment.
This is a remote position with 50-75% travel.
Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!
Annual Incentive Plan, Long Term Incentive Plan and Car Allowance
- Culinary Strategy & Innovation
- Culinary Development & Menu Management
- Product Specification, Supply Chain & Financial Performance
- Leadership, Talent Development & Growth
- Sustainability & Corporate Responsibility
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
- Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.
- 12+ years of progressive culinary leadership experience in multi-unit hospitality, premium foodservice, hotels, lounges, or upscale dining environments.
- Proven experience leading large culinary teams across multiple locations.
- Strong financial acumen with experience managing food cost, labor, and P&L performance.
- Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations.
- Demonstrated success in innovation, scaling concepts, and delivering exceptional guest experiences.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement: Bachelor's degree or equivalent experience
Minimum Management Experience: 10 years
Minimum Functional Experience: 7 years
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US