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Full Time Traveling Executive Chef Jobs (NOW HIRING)

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Hhs

Traveling Executive Chef

Arlington, VA

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Omei Restaurant Group

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Full-Time Schedule: Evenings, weekends, holidays, and regular travel between locations are ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

Palisades Hospitality offers the following benefits for eligible full time employees: Health ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

Palisades Hospitality offers the following benefits for eligible full time employees: Health ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Piatti

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

Palisades Hospitality offers the following benefits for eligible full time employees: Health ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Confidence Management Systems

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

Food & Nutrition Employment Type: Full Time Location: Utica - NY Compensation: $70,000 - $75,000 / year Description Executive Chef Full-Time Positions Available. Apply Today! Nursing Home, Senior ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Employment Type: FULL_TIME

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Employment Type: FULL_TIME

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Employment Type: FULL_TIME

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Employment Type: FULL_TIME

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Full Time Traveling Executive Chef information

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How much do full time traveling executive chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for full time traveling executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
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What cities are hiring for Full Time Traveling Executive Chef jobs? Cities with the most Full Time Traveling Executive Chef job openings:
What states have the most Full Time Traveling Executive Chef jobs? States with the most job openings for Full Time Traveling Executive Chef jobs include:
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Full Time Traveling Executive Chef jobs near you
Infographic showing various Full Time Traveling Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Traveling Executive Chef

HHS LLC

Arlington, VA • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Location:
CNS Startups
Pay Rate:
Work Shift:
Job Description
Ready to take your culinary leadership on the road? HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new business, fill critical leadership gaps, and elevate food quality standards.
This role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives.
Salary: $80,000 Base Salary + Comprehensive Benefits & Full Travel Support
Location: Remote / Field-Based (Must reside within 45 minutes of a major Eastern US airport hub)
Travel: 100% Travel (Structured on a predictable 10-days-on, 4-days-off schedule)
Environment: Healthcare Facilities, Post-Acute Rehab, and Senior Living Communities
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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