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Executive Chef Hospital Jobs (NOW HIRING)

Nexdine Hospitality

Executive Chef

Endwell, NY

$80K - $90K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency:

Nexdine Hospitality

OR · On-site

$71K - $98K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay ...

Nexdine Hospitality

$65K - $70K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Position: Executive Chef Location : Mouth of Wilson, VA Hours : Full Time Salary Range: $65,000 ...

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums)

Elior North America

Executive Chef

Saint Paul, MN

$65K/yr

Executive Chef Job Reference Number: 39370 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Lancer-Hospitality

Executive Chef

Saint Paul, MN

$65K/yr

Executive Chef Job Reference Number: 39370 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Hilltown, PA

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Philadelphia, PA

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Lansdale, PA

$120K/yr

Executive Chef Job Reference Number: 39135 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Philadelphia, PA

$120K/yr

Executive Chef Job Reference Number: 39135 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Warminster, PA

$120K/yr

Executive Chef Job Reference Number: 39135 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Norristown, PA

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Wayne, PA

$120K/yr

Executive Chef Job Reference Number: 39135 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Warminster, PA

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Ambler, PA

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Fairless Hills, PA

$120K/yr

Executive Chef Job Reference Number: 39135 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Constellation

Executive Chef

Wayne, PA

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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All JobsExecutive Chef Hospital Jobs

Executive Chef Hospital information

See salary details

$40K

$86.9K

$130K

How much do executive chef hospital jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive chef hospital in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Executive Chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

What does an Executive Chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

What are the key skills and qualifications needed to thrive as an Executive Chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.
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Executive Chef Hospital jobs near you

Executive Chef

Nexdine Hospitality

Endwell, NY

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Endwell, NY

Schedule: Full time

Salary:$80,000-$90,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Relocation Assistance Provided

  • Bonus Eligibility!

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus

Apply