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Executive Chef Hospital Jobs (NOW HIRING)

Cura-Hospitality

Executive Chef

Whitfield, MS · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... Mississippi State Hospital - Whitfield Our Benefits: * Medical (FT Employees) * Dental * Vision

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Nexdine Hospitality

Executive Chef

Mouth Of Wilson, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Position: Executive Chef Location : Mouth of Wilson, VA Hours : Full Time Salary Range: $65,000 ...

Elior North America

Executive Chef

Whitfield, MS · On-site

$56K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... Mississippi State Hospital - Whitfield Our Benefits: * Medical (FT Employees) * Dental * Vision

Frontier Senior Living

Executive Chef

Cedar Park, TX · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Frontier Senior Living is seeking an outstanding Executive Chef t o join the Terrace at Brushy ... Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To ...

New

Elior North America

Executive Chef

Bar Harbor, ME · On-site

$80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums)

Confidence Management Systems

Executive Chef

Utica, NY

$73K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Nursing Home, Senior Living, Hospital, or Healthcare Required! We will provide sanitation certification if you are not already Serve Safe Certified. Join our team as an Executive Chef who brings ...

Elior North America

Executive Chef

Bar Harbor, ME · On-site

$80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Proven Executive Chef experience in a high-volume ($8M+), upscale dining environment * Strong ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Proven Executive Chef experience in a high-volume ($8M+), upscale dining environment * Strong ...

Clyde's Restaurant Group

Executive Chef

Washington, DC

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Proven Executive Chef experience in a high-volume ($8M+), upscale dining environment * Strong ...

Elior North America

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Insight

Executive Chef

Chicago, IL · On-site

$32 - $38/hr

At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality ... An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food ...

Insight

Executive Chef

Chicago, IL · On-site

$32 - $38/hr

At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality ... An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food ...

Elior North America

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Flik

Executive Chef

New York, NY

$90K - $108K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

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Showing results 21-40

All JobsChef Hospital JobsExecutive Chef Hospital Jobs

Executive Chef Hospital information

See salary details

$40K

$86.9K

$130K

How much do executive chef hospital jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive chef hospital in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much do executive chefs in hospitals make?

Executive chefs in hospitals typically earn between $60,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations, often requiring culinary certifications and leadership skills.

How does an executive chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

How much does an executive chef hospital make?

An executive chef in a hospital typically earns between $70,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

What does an executive chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

What are the key skills and qualifications needed to thrive as an executive chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.
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Cities with the most Executive Chef Hospital job openings:

What states have the most Executive Chef Hospital jobs?

States with the most job openings for Executive Chef Hospital jobs include:

What job categories do people searching Executive Chef Hospital jobs look for?

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Executive Chef Hospital jobs near you
Infographic showing various Executive Chef Hospital job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Cura-Hospitality

Whitfield, MS • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Executive Chef

Job Reference Number: 40575
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Whitfield, Mississippi (US-MS) 

The Role at a glance:

 We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Whitfield. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:
  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.
What we're looking for:

Must-haves: 

  • At least one year of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification
Where you'll be working:

Mississippi State Hospital - Whitfield

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#BOOST #LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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