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Live In Chef Fifo Jobs in Iowa (NOW HIRING)

GATEWAY HOTEL & CONFERENCE CENTER

Line Cook - PM shift

Ames, IA · On-site

$15.50 - $19.25/hr

... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...

Mary Greeley Medical Center

Cook

Ames, IA

$13.75 - $18.25/hr

Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas. * Prepares foods according to standardized recipes and/or instructions from the chef or ...

Mary Greeley Medical Center

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas. * Prepares foods according to standardized recipes and/or instructions from the chef or ...

Renaissance Des Moines

Cook PT / FT

Des Moines, IA · On-site

$13.75 - $18.25/hr

We are looking for a motivated individual who thrives in a fast-paced environment and is passionate ... Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)

American Cruise Lines

Lead Line Cook

Fort Madison, IA · On-site

$15.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Lead Line Cook

Fort Madison, IA

$15.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Hotel General Manager

Fort Madison, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.

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Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

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Infographic showing various Live In Chef Fifo job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Line Cook - PM shift

GATEWAY HOTEL & CONFERENCE CENTER

Ames, IA • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 12 days ago

Job description

Description:

The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.

Responsibilities

  • Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
  • Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
  • Cook menu items in accordance to the recipes and the direction of the kitchen management team.
  • Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy.
  • Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
  • Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
  • Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
  • Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass).
  • Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
  • Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!
  • Other duties as assigned.
Requirements:
  • High school diploma or GED.
  • Minimum one (1) year experience in a hotel, restaurant or similar venue.
  • Weekend availability and flexibility is necessary.
  • Must be able to squat, lift and push 50 lbs.
  • Excellent verbal communication and organizational skills.
  • Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
  • Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
  • Knowledge of basic sanitation techniques.

Preferred

  • Culinary degree or current enrollment in a culinary program.
  • ServSafe (or equivalent) Food Handler or Food Manager Certification.