Line Cook - PM shift
$15.50 - $19.25/hr
... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...
Line Cook - PM shift
$15.50 - $19.25/hr
... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...
AM Line Cook
$14.75 - $18.50/hr
This role ensures that every dish served adheres to the Executive Chef's standards of quality ... Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ...
AM Line Cook
$14.75 - $18.50/hr
This role ensures that every dish served adheres to the Executive Chef's standards of quality ... Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ...
AM Line Cook
Dubuque, IA · On-site
$15 - $19/hr
This role ensures that every dish served adheres to the Executive Chef's standards of quality ... Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ...
Quick apply
AM Line Cook
Dubuque, IA · On-site
$15 - $19/hr
This role ensures that every dish served adheres to the Executive Chef's standards of quality ... Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ...
AM Line Cook
Dubuque, IA · On-site
$15 - $19/hr
This role ensures that every dish served adheres to the Executive Chef's standards of quality ... Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ...
AM Line Cook
Dubuque, IA · On-site
$15 - $19/hr
This role ensures that every dish served adheres to the Executive Chef's standards of quality ... Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ...
Chef Manager - Hurstville
Hurstville, IA · On-site
$35.87/hr
... live with dignity and independence. Why You'll Love Working with Us * Flexible shifts to support ... Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field) * Proven ...
Chef Manager - Hurstville
Hurstville, IA · On-site
$35.87/hr
... live with dignity and independence. Why You'll Love Working with Us * Flexible shifts to support ... Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field) * Proven ...
... live with dignity and independence. Why You'll Love Working with Us * Flexible shifts to support ... Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field) * Proven ...
... live with dignity and independence. Why You'll Love Working with Us * Flexible shifts to support ... Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field) * Proven ...
Cook PT / FT
$13.75 - $18.25/hr
We are looking for a motivated individual who thrives in a fast-paced environment and is passionate ... Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
Cook PT / FT
$13.75 - $18.25/hr
We are looking for a motivated individual who thrives in a fast-paced environment and is passionate ... Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
Cook PT / FT
Des Moines, IA · On-site
$13.75 - $18.25/hr
We are looking for a motivated individual who thrives in a fast-paced environment and is passionate ... labeling and rotation (FIFO). • Work efficiently under pressure during high-volume service ...
Cook PT / FT
Des Moines, IA · On-site
$13.75 - $18.25/hr
We are looking for a motivated individual who thrives in a fast-paced environment and is passionate ... labeling and rotation (FIFO). • Work efficiently under pressure during high-volume service ...
Cook PT / FT
Des Moines, IA · On-site
$13.75 - $18.25/hr
We are looking for a motivated individual who thrives in a fast-paced environment and is passionate ... FIFO). · Work efficiently under pressure during high-volume service periods. · Assist with prep ...
Quick apply
Cook PT / FT
Des Moines, IA · On-site
$13.75 - $18.25/hr
We are looking for a motivated individual who thrives in a fast-paced environment and is passionate ... FIFO). · Work efficiently under pressure during high-volume service periods. · Assist with prep ...
Lead Line Cook
Fort Madison, IA · On-site
$15.50 - $20/hr
... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Lead Line Cook
Fort Madison, IA · On-site
$15.50 - $20/hr
... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Lead Line Cook
Fort Madison, IA · On-site
$15.50 - $20/hr
... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Lead Line Cook
Fort Madison, IA · On-site
$15.50 - $20/hr
... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Hotel General Manager
Fort Madison, IA · On-site
Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.
Hotel General Manager
Fort Madison, IA · On-site
Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.
Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.
Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Line Cook
$14.75 - $18.75/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Line Cook
$14.75 - $18.75/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Line Cook
Davenport, IA · On-site
$15 - $18.75/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Line Cook
Davenport, IA · On-site
$15 - $18.75/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Cook
Council Bluffs, IA · On-site
$13 - $17.50/hr
Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ... Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including ...
Cook
Council Bluffs, IA · On-site
$13 - $17.50/hr
Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ... Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including ...
Live In Chef Fifo information
What is the difference between Live In Chef Fifo vs Live In Chef Fifo?
| Aspect | Live In Chef Fifo |
|---|
Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.
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What job categories do people searching Live In Chef Fifo jobs in Iowa look for? The top searched job categories for Live In Chef Fifo jobs in Iowa are:
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$15.50 - $19.25/hr
Other
Posted 2 days ago
Job description
Description
The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.
Responsibilities
- Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
- Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
- Cook menu items in accordance to the recipes and the direction of the kitchen management team.
- Maintain an organized (mise en place), clean & sanitary work area. Follow the "clean as you go" philosophy.
- Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
- Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
- Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
- Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass).
- Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
- Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency - the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!
- Other duties as assigned.
Requirements
- High school diploma or GED.
- Minimum one (1) year experience in a hotel, restaurant or similar venue.
- Weekend availability and flexibility is necessary.
- Must be able to squat, lift and push 50 lbs.
- Excellent verbal communication and organizational skills.
- Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
- Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
- Knowledge of basic sanitation techniques.
Preferred
- Culinary degree or current enrollment in a culinary program.
- ServSafe (or equivalent) Food Handler or Food Manager Certification.
About Gateway Hotel and Conference Center
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Ames, IA, US
Year founded
1978