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Live In Chef Fifo Jobs in Iowa (NOW HIRING)

Gateway Hotel and Conference Center

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

... FIFO) in accordance with Iowa Department of Inspections and Appeals. • Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does ...

Koch Industries

Production Operator

Fort Dodge, IA · On-site

$27.57/hr

Production Operator work in a fast-paced industrial environment that is transforming with ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Haul Truck Operator

Fort Dodge, IA · On-site

$23.50/hr

Quarry Operators create value by assisting a team in exceeding production and quality goals. This ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

GATEWAY HOTEL & CONFERENCE CENTER

Line Cook - PM shift

Ames, IA · On-site

$15.50 - $19.25/hr

... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...

Mary Greeley Medical Center

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas. * Prepares foods according to standardized recipes and/or instructions from the chef or ...

Mary Greeley Medical Center

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas. * Prepares foods according to standardized recipes and/or instructions from the chef or ...

American Cruise Lines

Lead Line Cook

Fort Madison, IA · On-site

$15.50 - $20/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Lead Line Cook

Fort Madison, IA · On-site

$15.50 - $20/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Iowa

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in Iowa?

For Live In Chef Fifo jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Iowa look for?

The top searched job categories for Live In Chef Fifo jobs in Iowa are:

What cities in Iowa are hiring for Live In Chef Fifo jobs?

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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Prep Cook

Gateway Hotel and Conference Center

Ames, IA • On-site

$14 - $17.50/hr

Full-time

Re-posted 19 days ago

Job description

Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef.
Essential Functions:
• Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
• Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
• Cook menu items in accordance to the recipes and the direction of the kitchen management team.
• Maintain an organized, clean, & sanitary work area. Follow the "clean as you go" philosophy.
• Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
• Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
• Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
• Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
• Other duties as assigned.
Requirements
• High school diploma or GED.
• Minimum one (1) year experience in a hotel, restaurant or similar venue.
• Weekend availability and flexibility is necessary.
• Must be able to squat, lift and push 50lbs.
• Excellent verbal communication and organizational skills.
• Must be able to execute assigned tasks in an accurate and timely manner.
• Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
• Knowledge of basic sanitation techniques.

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