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Culinary Instructor Jobs in Iowa (NOW HIRING)

Cassia

Culinary Assistant

Newton, IA · On-site

As a Culinary Assistant at Newton Village , you will gain valuable knowledge and experience by serving meals to our residents, staff, and family members. Mealtimes are a meaningful part of our ...

Sodexo

Culinary Supervisor

Lamoni, IA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Cassia

Culinary Assistant

Newton, IA · On-site

As a Culinary Assistant at Newton Village , you will gain valuable knowledge and experience by serving meals to our residents, staff, and family members. Mealtimes are a meaningful part of our ...

Sodexo

Culinary Supervisor

Lamoni, IA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Lamoni, IA

$21.67 - $29.25/hr

Culinary Supervisor Location: GRACELAND UNIVERSITY - 48760001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Cassia

Culinary Assistant

Boone, IA · On-site

As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Our Dietary Department is a great group to work ...

Cassia

Culinary Assistant

Clive, IA · On-site

As a Culinary Assistant at Meadowview of Clive , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Our Dietary Department is a great ...

Cassia

Culinary Assistant

Boone, IA · On-site

As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Our Dietary Department is a great group to work ...

Cassia

Culinary Assistant

Clive, IA · On-site

As a Culinary Assistant at Meadowview of Clive , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Our Dietary Department is a great ...

Cassia

Culinary Assistant

Clive, IA · On-site

As a Culinary Assistant at Meadowview of Clive , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Our Dietary Department is a great ...

Clover Ridge Place

Culinary Assistant

Maquoketa, IA · On-site

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

Sunset Park Place

Culinary Assistant

Dubuque, IA · On-site

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

Sunset Park Place

Culinary Assistant

Dubuque, IA · On-site

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

Clover Ridge Place

Culinary Assistant

Maquoketa, IA · On-site

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Iowa

Culinary Instructor information

See Iowa salary details

$20.2K

$55.2K

$94.9K

How much do culinary instructor jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary instructor in Iowa is $55,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Iowa look for? The top searched job categories for Culinary Instructor jobs in Iowa are:
What cities in Iowa are hiring for Culinary Instructor jobs? Cities in Iowa with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in IA? For Culinary Instructor jobs in IA, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Iowa as of August 2026, with employment types broken down into 4% As Needed, 89% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,207 per year, or $26.5 per hour.

Adjunct Faculty, Culinary Arts (Application Pool)

Eastern Iowa Community Colleges

Davenport, IA • On-site

$800/wk

Part-time

Re-posted 14 days ago

Job description

Position Details
Position Information
Position Title
Adjunct Faculty, Culinary Arts (Application Pool)
Job Category
Job Type
(Part-Time) Adjunct Faculty
Supervisor's Title
Hospitality Facilitator
Location
District Office, Davenport (05)
Job Description
This is an application pool to collect resumes to fill the need of a Culinary Arts position with some course(s) ongoing, classes vary by need.
Course Times: Various
Credit Hours: up to 5
Locations:Muscatine, Scott and Clinton locations (for discussion)
Apply or contact us to discuss how your scheduling needs could fit with EICC's culinary course needs:
email: eicc-hr@eicc.edu
phone: 563-336-3348
Required Qualifications
Career Technology Education
1. The minimum requirement is an associate's degree or a related field or 6000 hours of tested experience. Possess a baccalaureate degree or higher in Culinary Arts, or possess a baccalaureate degree in any area of study if at least 18 of the credit hours completed were in the career and technical field of instruction in which the instructor teaches classes.
2. Possess an associate degree in the career and technical education field of instruction in which the instructor is teaching, if such degree is considered terminal for that field of instruction, and have at least 3,000 hours of recent and relevant work experience in the occupational area or related occupational area in which the instructor teaches classes.
3. Have special training and at least 6,000 hours of relevant tested experience in the occupational area or related occupational area in which the instructor teaches classes if the instructor possesses less than a baccalaureate degree in the area or related area of study or occupational area in which the instructor is teaching classes and the instructor does not meet the requirements of subparagraph 24.5(1)"a"(2)
Preferred Qualifications
Physical Demands
  • Ability to sit and/or stand for long periods of time and walk up and down stairs and walk intermittently for short distances.
  • Ability to lift, push and/or pull 50 pounds or more on a daily basis.
  • Ability to reach with arms and hands and bend at the waist when necessary.
  • Ability to use fine motor skills in manipulating knives in food preparation.

Salary
$800 per credit hour, EICC retirees $1000 per credit hour
Typical Duties and Responsibilities
EICC Non-Discrimination Statement
It is the policy of Eastern Iowa Community College District not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental or marital status, as required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. §§ 1681-1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.).
If you have questions or complaints related to compliance with this policy, please contact EICC's Equal Employment Opportunity Officer/Equity Coordinator, Eastern Iowa Community College District, 101 West Third Street, Davenport, Iowa 52801, 563-336-5222, equity@eicc.edu or the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: 303-844-5695. FAX: 303-844-4303; TDD: 800-877-8339 or Email: OCR.Denver@ed.gov
Posting Detail Information
Posting Number
F149P
Number of Vacancies
5
Open Date
06/24/2026
Close Date
Open Until Filled
No
Special Instructions Summary

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