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Culinary Instructor Jobs in Iowa (NOW HIRING)

Edgewater

Culinary (PRN Only)

Atlantic, IA · On-site

Join WesleyLife and Help Revolutionize the Aging Experience! Discover how WesleyLife is redefining what it means to age well: The WesleyLife Way Why Work at WesleyLife? At WesleyLife, we're not just ...

WesleyLife

Culinary (PRN Only)

Atlantic, IA · On-site

Join WesleyLife and Help Revolutionize the Aging Experience! Discover how WesleyLife is redefining what it means to age well: The WesleyLife Way Why Work at WesleyLife? At WesleyLife, we're not just ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...

Aramark

Campus Dining Chef Manager

Fayette, IA · On-site

You'll lead a talented culinary team, build meaningful client relationships, elevate the guest experience, and drive operational excellence every day. You'll take a hands-on leadership role in ...

Aramark

Campus Dining Chef Manager

Fayette, IA · On-site

You'll lead a talented culinary team, build meaningful client relationships, elevate the guest experience, and drive operational excellence every day. You'll take a hands-on leadership role in ...

Aramark

Campus Dining Chef Manager

Fayette, IA

You'll lead a talented culinary team, build meaningful client relationships, elevate the guest experience, and drive operational excellence every day. You'll take a hands-on leadership role in ...

Aramark

Campus Dining Chef Manager

Fayette, IA · On-site

You'll lead a talented culinary team, build meaningful client relationships, elevate the guest experience, and drive operational excellence every day. You'll take a hands-on leadership role in ...

StoryPoint Group

Executive Chef

Waukee, IA · On-site

$65 - $90/hr

Bachelor's degree or related culinary degree. * Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Must demonstrate proven leadership abilities ...

StoryPoint

Executive Chef

Waukee, IA · On-site

$65 - $85/hr

Bachelor's degree or related culinary degree. * Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Must demonstrate proven leadership abilities ...

Aparium Hotel Group

Executive Chef

Des Moines, IA · On-site

$90 - $120/hr

At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers on the ...

APARIUM HOTEL GROUP

Executive Chef

Des Moines, IA · On-site

$69K - $96K/yr

At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers on the ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Prior management and culinary experience required. Scheduling, ordering, and inventory experience required. First and second shifts, some weekends and holidays required as business needs. This is an ...

Lakeside Hotel Casino

Executive Chef

West Des Moines, IA · On-site

$70K - $96K/yr

Culinary Operations * Direct all food preparation areas, ensuring quality, presentation, and timeliness. * Develop and standardize menus, recipes, and portion controls to ensure consistency.

Lakeside Hotel Casino

Executive Chef

Osceola, IA · On-site

$67K - $92K/yr

Culinary Operations * Direct all food preparation areas, ensuring quality, presentation, and timeliness. * Develop and standardize menus, recipes, and portion controls to ensure consistency.

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Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Iowa

Culinary Instructor information

See Iowa salary details

$20.2K

$55.2K

$94.9K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Iowa is $55,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $59,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

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Cities in Iowa with the most Culinary Instructor job openings:

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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Iowa as of August 2026, with employment types broken down into 3% As Needed, 90% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,207 per year, or $26.5 per hour.

Culinary (PRN Only)

Edgewater

Atlantic, IA • On-site

Part-time

Re-posted 6 days ago

Job description

Join WesleyLife and Help Revolutionize the Aging Experience! 

Discover how WesleyLife is redefining what it means to age well: The WesleyLife Way 

Why Work at WesleyLife? 

At WesleyLife, we’re not just a workplace—we’re a community that values your growth, well-being, and happiness. With over 77 years of excellence in senior living, we believe in empowering our team members to make a difference while enjoying a fulfilling, supportive, and rewarding work environment. 

Heritage House, nestled on 17 acres in Atlantic, Iowa, offers a modern farmhouse aesthetic and breathtaking views of the surrounding landscape. As Atlantic's premier community for active individuals aged 55 and older, Heritage House embodies simplicity and charm. Residents and team members embrace a friendly, welcoming atmosphere where friendships flourish over shared meals and community activities. Proudly integrated into the Atlantic community, Heritage House offers a newly renovated campus with opportunities for innovative professionals seeking a rewarding career with flexible scheduling, competitive compensation, and a supportive work environment.

A Typical Day for a Food & Beverage Team Member with Heritage House: 

  • You will have the opportunity to directly and positively impact the health and wellbeing of the people you serve through the provision of professional food and beverage services. 
  • We have availability for PRN team members in both our server roles as well as prep cook and homemaker functions. 

    What We Offer You: We know you want more than just a paycheck—you want a career that offers flexibility, fulfillment, and a chance to make a real difference. At WesleyLife, we provide: 

    Daily Pay: Need your wages before payday? Use our free Daily Pay app to access your earnings when you need them. 

    Your Health and Well-being Matter to Us 

    • Scholarship Reimbursement: Up to $3,000 per year to help you further your education. 
    • Tuition Reimbursement: Up to $1,500 per year for your continued learning. 
    • Wellness Incentives: Free wellness membership
    • Educational Discounts: Enjoy an 18% discount at Purdue University Global. 

    Perks You’ll Love 

    • Referral Bonus Program: Earn bonuses for referring qualified candidates.  

    WesleyLife has been certified as one of Senior Care’s Best Places to Work!   

    WesleyLife is proud to be certified as one of Senior Care's Best Places to Work by WeCare Connect! We value teamwork, respect, and integrity, and we’re dedicated to creating an environment where every team member feels appreciated and supported. 

    Ready to Join Us? 

    Qualified candidates will be contacted to move forward in the hiring process. Unfortunately, WesleyLife cannot sponsor applicants for work visas. WesleyLife is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As part of our commitment to your well-being, you’ll need to complete a pre-hire health assessment and drug screen. 

    Apply