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Culinary Arts Jobs in Iowa (NOW HIRING)

Edgewater

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program * ServSafe Certification required * Passion for culinary innovation and ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA

$32K - $44K/yr

Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program * ServSafe Certification required * Passion for culinary innovation and ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program * ServSafe Certification required * Passion for culinary innovation and ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program * ServSafe Certification required * Passion for culinary innovation and ...

Sunset Park Place

Culinary Coordinator

Dubuque, IA · On-site

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

Sunset Park Place

Culinary Coordinator

Dubuque, IA · On-site

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

The Lakeside Village

Culinary Coordinator

Panora, IA · On-site

$46K - $48K/yr

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

The Lakeside Village

Culinary Coordinator

Panora, IA · On-site

$46K - $48K/yr

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

Sunset Park Place

Culinary Coordinator

Dubuque, IA · On-site

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

The Lakeside Village

Culinary Coordinator

Panora, IA · On-site

$46K - $48K/yr

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

Sunset Park Place

Culinary Coordinator

Dubuque, IA · On-site

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

The Lakeside Village

Culinary Coordinator

Panora, IA · On-site

$46K - $48K/yr

Culinary Arts degree and two years of related culinary or hospitality experience. Required Education & Certifications * High school diploma or GED. * Approved Food Service Certificate per state ...

Wow Bao

Culinary R&D and Production Chef

Forest City, IA · On-site

$90 - $130/hr

Bachelor's degree in food science, culinary arts or equivalent professional training required. * Strong knowledge of food science, flavor development, and manufacturing processes. * Proven ability to ...

Grinnell College

Dining Cook-Roundsperson I

Grinnell, IA · On-site

$12.50 - $16.75/hr

... culinary arts. Key Responsibilities: * Proficient in food pre-preparation and production * Flexible to work where needed in production to include The Spencer Grill, Pantry, and Presentation cook ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Bachelor's degree in culinary arts, Food Sciences, Graphic Design, or related field. * 5+ years of food styling experience (studio + location). * Strong portfolio of styled food and recipe projects.

HOTEL JULIEN

Line Cook

Dubuque, IA · On-site

$16 - $19/hr

High school diploma or GEDTwo years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar ...

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$17

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How much do culinary arts jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary arts in Iowa is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.60 per hour, depending on experience, location, and employer.

What is culinary arts?

Culinary arts refers to the practice, study, and skill of preparing, cooking, and presenting food. This field encompasses a wide range of activities, from working as a chef in restaurants to creating new recipes and managing kitchen operations. Professionals in culinary arts may work in restaurants, hotels, catering, or even food media. The field requires both creativity and technical knowledge of food, ingredients, and cooking techniques. Culinary arts can be pursued as a career through formal education, apprenticeships, or hands-on experience.

What are culinary arts jobs?

Primary culinary arts jobs include chefs and culinary arts instructors. As a chef, your responsibilities are to prepare food at a restaurant based on the orders of a customer. Your duties involve overseeing food preparation within the kitchen, instructing others on how to cook or bake the food, and helping serve the meal once it is ready. In a culinary arts instructor role, you teach children or adults how to cook various meals, which may range from teaching basic meal preparation to making a full-course dinner from dozens of ingredients. Many teachers specialize in a specific culinary area and can work at schools, culinary institutes, or even prisons that offer lessons to inmates.

What are the key skills and qualifications needed to thrive in culinary arts?

To thrive in Culinary Arts, you need strong culinary techniques, food safety knowledge, and typically a diploma or degree from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are commonly required. Creativity, attention to detail, and effective teamwork set standout professionals apart in this field. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by professionals in culinary arts, and how can they be overcome?

Professionals in the culinary arts often face challenges such as working long, irregular hours, managing high-pressure environments, and maintaining consistency in food quality during busy service times. Building strong time management skills, staying organized, and fostering open communication with the kitchen team can help overcome these obstacles. Additionally, ongoing professional development and learning from mentors can enhance adaptability and support career growth in this dynamic field.

What is the difference between Culinary Arts vs Pastry Chef?

AspectCulinary ArtsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, dessert stations
Industry UsageBroad culinary field, includes savory and sweetSpecialized in desserts and baked goods
Job FocusOverall cooking skills, menu creationPastry and dessert preparation

While Culinary Arts covers a wide range of cooking skills across various cuisines, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on baking techniques and pastry presentation. Understanding these differences helps aspiring chefs choose their career path based on their interests in savory or sweet culinary arts.

What are careers in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, line cook, and kitchen manager. These positions typically require culinary training or certification, strong cooking skills, and the ability to work in fast-paced kitchen environments.
More about Culinary Arts jobs

What are popular job titles related to Culinary Arts jobs in Iowa?

For Culinary Arts jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Culinary Arts jobs in Iowa look for?

The top searched job categories for Culinary Arts jobs in Iowa are:

What cities in Iowa are hiring for Culinary Arts jobs?

Cities in Iowa with the most Culinary Arts job openings:

Culinary Arts jobs near you
Infographic showing various Culinary Arts job openings in Iowa as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,026 per year, or $17.8 per hour.

Adjunct Faculty, Culinary Arts (Application Pool)

Eastern Iowa Community Colleges

Davenport, IA • On-site

$800/wk

Part-time

Re-posted 10 days ago

Job description

Position Details
Position Information
Position Title
Adjunct Faculty, Culinary Arts (Application Pool)
Job Category
Job Type
(Part-Time) Adjunct Faculty
Supervisor's Title
Hospitality Facilitator
Location
District Office, Davenport (05)
Job Description
This is an application pool to collect resumes to fill the need of a Culinary Arts position with some course(s) ongoing, classes vary by need.
Course Times: Various
Credit Hours: up to 5
Locations:Muscatine, Scott and Clinton locations (for discussion)
Apply or contact us to discuss how your scheduling needs could fit with EICC's culinary course needs:
email: eicc-hr@eicc.edu
phone: 563-336-3348
Required Qualifications
Career Technology Education
1. The minimum requirement is an associate's degree or a related field or 6000 hours of tested experience. Possess a baccalaureate degree or higher in Culinary Arts, or possess a baccalaureate degree in any area of study if at least 18 of the credit hours completed were in the career and technical field of instruction in which the instructor teaches classes.
2. Possess an associate degree in the career and technical education field of instruction in which the instructor is teaching, if such degree is considered terminal for that field of instruction, and have at least 3,000 hours of recent and relevant work experience in the occupational area or related occupational area in which the instructor teaches classes.
3. Have special training and at least 6,000 hours of relevant tested experience in the occupational area or related occupational area in which the instructor teaches classes if the instructor possesses less than a baccalaureate degree in the area or related area of study or occupational area in which the instructor is teaching classes and the instructor does not meet the requirements of subparagraph 24.5(1)"a"(2)
Preferred Qualifications
Physical Demands
  • Ability to sit and/or stand for long periods of time and walk up and down stairs and walk intermittently for short distances.
  • Ability to lift, push and/or pull 50 pounds or more on a daily basis.
  • Ability to reach with arms and hands and bend at the waist when necessary.
  • Ability to use fine motor skills in manipulating knives in food preparation.

Salary
$800 per credit hour, EICC retirees $1000 per credit hour
Typical Duties and Responsibilities
EICC Non-Discrimination Statement
It is the policy of Eastern Iowa Community College District not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental or marital status, as required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. §§ 1681-1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.).
If you have questions or complaints related to compliance with this policy, please contact EICC's Equal Employment Opportunity Officer/Equity Coordinator, Eastern Iowa Community College District, 101 West Third Street, Davenport, Iowa 52801, 563-336-5222, equity@eicc.edu or the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: 303-844-5695. FAX: 303-844-4303; TDD: 800-877-8339 or Email: OCR.Denver@ed.gov
Posting Detail Information
Posting Number
F149P
Number of Vacancies
5
Open Date
06/24/2026
Close Date
Open Until Filled
No
Special Instructions Summary

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