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Assistant Kitchen Manager Sous Chef Jobs in Iowa

Edgewater

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

WesleyLife

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

Meskwaki Bingo Casino Hotel

F&B Sous Chef

Tama, IA · On-site

$22.66/hr

Perform human resource management tasks as directed by the Executive Sous Chef/Executive Chef ... Work as a team with all kitchen operations and front of the house employees to ensure guest ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Produces and execute catering events * Assist in the supervision, preparation, and cooking of ... Progressive culinary/kitchen management experience, depending upon formal degree or training * High ...

Compass Group

Sous Chef

Davenport, IA

$51K - $56K/yr

Produces and execute catering events * Assist in the supervision, preparation, and cooking of ... Progressive culinary/kitchen management experience, depending upon formal degree or training * High ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Produces and execute catering events * Assist in the supervision, preparation, and cooking of ... Progressive culinary/kitchen management experience, depending upon formal degree or training * High ...

Texas Roadhouse

Assistant Kitchen Manager

Ames, IA

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Ames, IA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Prairie Flower Casino

Sous Chef

Carter Lake, IA · On-site

$47K - $64K/yr

SUMMARY The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests ... Uses all kitchen equipment such as knives, grills, ovens, flattops, fryer, and warmers are used ...

Riverside Casino & Golf Resort

Sous Chef

Cedar Rapids, IA · On-site

$48K - $66K/yr

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This ... Must demonstrate excellent management and communication skills. Must demonstrate organization ...

Riverside Casino & Golf Resort

Sous Chef

Riverside, IA · On-site

$47K - $64K/yr

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This ... Must demonstrate excellent management and communication skills. Must demonstrate organization ...

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$19 - $25/hr

Seeking experienced line cooks and sous chef for private club. This is a hands on position who ... assist in all other management areas of the kitchen to include menu development, scheduling ...

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$16.25 - $20.75/hr

Seeking experienced line cooks and sous chef for private club. This is a hands on position who ... assist in all other management areas of the kitchen to include menu development, scheduling ...

Bally's Corporation

Chef - Sous

Marquette, IA · On-site

$46K - $62K/yr

Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent high ... requirements. * Assist Executive Chef with development of menu items and recipes for Buffet ...

Bally's Corporation

Chef - Sous

Marquette, IA · On-site

$46K - $62K/yr

Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent high ... requirements. * Assist Executive Chef with development of menu items and recipes for Buffet ...

Bally's Corporation

Chef - Sous

Marquette, IA · On-site

$46K - $62K/yr

Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent high ... requirements. * Assist Executive Chef with development of menu items and recipes for Buffet ...

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Assistant Kitchen Manager Sous Chef information

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Iowa? For Assistant Kitchen Manager Sous Chef jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Iowa look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Iowa are:
What cities in Iowa are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Iowa with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef

Edgewater

Bettendorf, IA • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago

Job description

Join WesleyLife and Help Revolutionize the Aging Experience! 

WesleyLife is revolutionizing the experience of aging by challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose.

We are more than just a place to live—it’s a place to thrive. With modern amenities, a focus on well-being, and a commitment to excellence, we provide residents with a vibrant lifestyle supported by outstanding culinary services.

Come be a part of the revolution!  

About the Role: Sous Chef

As Sous Chef, you’ll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You’ll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards.

As a Sous Chef, you will:  

  • Showcase Your Skills Across Multiple Dining Venues – From our independent living Restaurant to the casual Bistro and specialized care dining rooms, you'll bring memorable meals to life in diverse, rewarding settings.
  • Join a Skilled, Supportive Culinary Team – Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career.
  • Lead Meal Production with Creative Input – Take charge of preparing high-quality hot and cold meals, follow and contribute to refined recipes, and ensure every plate meets our elevated standards.
  • Make an Impact on Health and Well-Being – Craft meals that cater to specialized dietary needs and modified diets, directly contributing to our residents' quality of life and satisfaction.
  • Work Clean, Smart, and Efficiently – Embrace infection control best practices, minimize food waste, and thrive in a fast-paced kitchen that values initiative, precision, and teamwork.

Opening: 

  • Full-Time:  
  • Open to working weekends and evenings

What We Offer 

We know a great career is about more than just a paycheck — it's about belonging, growth, and making a difference. At WesleyLife, we provide:  

Compensation & Flexibility: 

  • Starting pay rate will be based on years of experience.
  • DailyPay Access: Get paid when you need it — instantly access your earnings before payday 
  • Shift differential offered for weekend hours

Health & Wellness: 

  • Comprehensive Benefits Package: Including health care, vision, dental, and 401(k). 
  • Free wellness center memberships and cash incentives for healthy habits 
  • Voluntary benefits including life, accident, and critical illness coverage 

Education & Career Growth: 

  • Scholarship Assistance: Up to $3,000/year 
  • Tuition Reimbursement: Up to $1,500/year 
  • Educational Discounts: 18% off tuition at Purdue University Global 
  • Ongoing leadership training and development pathways 

Extra Perks: 

  • Referral Bonus Program — bring your friends and earn rewards 
  • Recognition and appreciation programs that highlight your impact 
  • A workplace culture that prioritizes respect, teamwork, and support 
  • Benefits available after 30 days

The Summit of Bettendorf embodies a connected community where residents experience a seamless blend of independent, assisted, memory support, long-term care, and short-term rehabilitation services all under one roof. Our holistic approach to health focuses on mind, body, and spirit through vibrant programming. 

Why Choose WesleyLife? 

At WesleyLife, you're not just starting a job — you're joining a purpose-driven community where your well-being, growth, and impact truly matter. With nearly 80 years of excellence in serving older adults, we empower our team members to thrive while making meaningful connections and changing lives every day. 

WesleyLife is proud to be recognized as one of Senior Care’s Best Places to Work by WeCare Connect! We’re committed to a workplace where every team member is seen, heard, and appreciated. 

Ready to Make a Difference? 

We’re excited to meet people who share our passion for service, wellness, and community. 

Apply today and help us continue to revolutionize the aging experience — the WesleyLife Way. 

WesleyLife believes in welcoming all people to our team and is an equal opportunity employer. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen, and tobacco screen prior to beginning employment 

Apply