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Assistant Executive Kitchen Manager Jobs (NOW HIRING)

Din Tai Fung North America

NY · On-site

$121K - $152K/yr

Brooklyn, NY 11201 SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $121,700 - $152,100 annual base salary, plus eligibility for the annual incentive plan based on individual and company ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Orlando, FL · On-site

$63K - $79K/yr

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Madison, AL · On-site

$61K - $76K/yr

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Orlando, FL · On-site

$59K - $74K/yr

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...

CFHA 10 Maguire Road LLC

Kitchen Manager

Waltham, MA · On-site

This position reports directly to the Assistant Executive Kitchen Manager and assists in all aspects of Assistant Executive Kitchen Manager duties and responsibilities. Essential Duties and ...

CFHA The Beat LLC

Kitchen Manager

Boston, MA · On-site

This position reports directly to the Assistant Executive Kitchen Manager and assists in all aspects of Assistant Executive Kitchen Manager duties and responsibilities. Essential Duties and ...

CFHA The Campus

Kitchen Manager

Marlborough, MA

This position reports directly to the Assistant Executive Kitchen Manager and assists in all aspects of Assistant Executive Kitchen Manager duties and responsibilities. Essential Duties and ...

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Assistant Executive Kitchen Manager information

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$30K

$64.5K

$102.5K

How much do assistant executive kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for assistant executive kitchen manager in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an assistant executive kitchen manager?

An Assistant Executive Kitchen Manager is a culinary professional who helps oversee the daily operations of a restaurant or hospitality kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food quality and safety standards, managing inventory and ordering supplies, and assisting the Executive Kitchen Manager with menu planning and staff training. This role is key to maintaining efficient kitchen operations and delivering high-quality dining experiences. Assistant Executive Kitchen Managers often step in to lead the kitchen in the absence of the Executive Kitchen Manager.

What are the key skills and qualifications needed to thrive as an assistant executive kitchen manager, and why are they important?

To thrive as an Assistant Executive Kitchen Manager, you need strong culinary expertise, supervisory experience, and a background in food safety and sanitation, often supported by a relevant degree or certification such as ServSafe. Familiarity with kitchen management software, inventory control systems, and scheduling tools is typically required. Leadership, effective communication, and problem-solving abilities are essential soft skills for motivating staff and ensuring smooth kitchen operations. These skills and qualities are crucial for maintaining food quality, operational efficiency, and a positive team environment in a high-pressure setting.

What are some common challenges faced by assistant executive kitchen managers, and how can they be addressed?

Assistant Executive Kitchen Managers often encounter challenges such as balancing administrative duties with hands-on kitchen supervision, managing staff during peak hours, and ensuring consistent food quality and safety. Effective time management, clear communication, and strong leadership skills are essential to address these issues. Building a well-trained team and fostering a collaborative environment can help streamline operations and maintain high standards.

What is the difference between Assistant Executive Kitchen Manager vs Sous Chef?

AspectAssistant Executive Kitchen ManagerSous Chef
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentKitchen management, administrative tasksFood preparation, kitchen operations
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, hotels, culinary establishments
Common Search & ComparisonYesYes

The Assistant Executive Kitchen Manager primarily handles administrative and management duties, overseeing kitchen operations and staff, often with a focus on business aspects. The Sous Chef is more involved in food preparation and kitchen workflow. While both roles require culinary knowledge, the Assistant Executive Kitchen Manager leans toward management, whereas the Sous Chef focuses on culinary execution.

What cities are hiring for Assistant Executive Kitchen Manager jobs?

Cities with the most Assistant Executive Kitchen Manager job openings:

What states have the most Assistant Executive Kitchen Manager jobs?

States with the most job openings for Assistant Executive Kitchen Manager jobs include:

What are popular job titles related to Assistant Executive Kitchen Manager jobs?

For Assistant Executive Kitchen Manager jobs, the most frequently searched job titles are:

Assistant Executive Kitchen Manager jobs near you

Assistant Executive Kitchen Manager-Upscale

Centerville, OH • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$24 - $26/hr

Full-time

PTO

Re-posted 17 hours ago

Key responsibilities

  • Manage and oversee kitchen operations to ensure high-quality food and exceptional service.

  • Develop and mentor kitchen staff to improve skills and maintain team performance.

  • Achieve financial results by managing costs, controlling inventory, and ensuring profitability.

Job description

Assistant Executive Kitchen Manager

Casual Dining

Our company is seeking an Assistant Executive Kitchen Manager who is team-oriented, highly professional, and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potential, become the Assistant Executive Kitchen Manager of this dynamic concept! Apply Today for our location in Centerville, Ohio. We pride ourselves on exceptional service, quality food, and a memorial experience for all! This is an HOT opportunity as an Assistant Executive Kitchen Manager that will not last long! Apply today for our location in Centerville, Ohio.

 

Title of Position: Assistant Executive Kitchen Manager

Job Description: Put Job Description Here, Use Job Title 5-8 times.


Benefits:

·       Exceptional Hourly Pay

·       Unlimited Growth Potential

·       Two Weeks Paid Vacation in First Year

·       Extensive Benefits Package After 90 Days

·       Monthly Bonus Plan After 60 Days

·       Family Meal Discounts

·       Forty-hour Work Week with the potential for overtime

Qualifications:

·       Two plus years of management experience in a high-volume atmosphere is a requirement for the Assistant Executive Kitchen Manager

·       A requirement for the Assistant Executive Kitchen Manager, prior experience in a upscale casual concept brand with scratch kitchen experience

·       The Assistant Executive Kitchen Manager must be proficient in achieving financial results

·       Honesty, integrity, and a love for customer satisfaction are all qualities that the Assistant Executive Kitchen Manager should possess

·       The Assistant Executive Kitchen Manager should have scratch cooking experience, line experience, and prep experience

 


Ready to take the helm as a AEKM? Send us your resume right away for prompt, private consideration and let's kick-start your journey to an exciting career!

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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