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Assistant Executive Kitchen Manager Jobs in California

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $100K/yr

Executive Kitchen Manager The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

King's Seafood Company

Executive Kitchen Manager

Corona, CA · On-site

$70K - $87K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Carlsbad, CA · On-site

$70K - $87K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

Din Tai Fung

Executive Kitchen Manager

Arcadia, CA · On-site

$113K - $141K/yr

LOCATION: 400 S Baldwin Ave #M5, Arcadia, CA 91007, USA SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $113,400 - $$141,700 annual base salary, plus eligibility for the annual incentive plan based on ...

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King's Seafood Company

Executive Kitchen Manager

Orange, CA

$73K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Calabasas, CA · On-site

$72K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Calabasas, CA · On-site

$72K - $89K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

Horsefeather

Executive Kitchen Manager

Palo Alto, CA · On-site

$80K - $90K/yr

Join Our Team as Executive Kitchen Manager, Lead an Established and High-Performing Back-of-House Team About Horsefeather Palo Alto Horsefeather Palo Alto is an extension of the original Horsefeather ...

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Assistant Executive Kitchen Manager information

What is an assistant executive kitchen manager?

An Assistant Executive Kitchen Manager is a culinary professional who helps oversee the daily operations of a restaurant or hospitality kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food quality and safety standards, managing inventory and ordering supplies, and assisting the Executive Kitchen Manager with menu planning and staff training. This role is key to maintaining efficient kitchen operations and delivering high-quality dining experiences. Assistant Executive Kitchen Managers often step in to lead the kitchen in the absence of the Executive Kitchen Manager.

What are the key skills and qualifications needed to thrive as an assistant executive kitchen manager, and why are they important?

To thrive as an Assistant Executive Kitchen Manager, you need strong culinary expertise, supervisory experience, and a background in food safety and sanitation, often supported by a relevant degree or certification such as ServSafe. Familiarity with kitchen management software, inventory control systems, and scheduling tools is typically required. Leadership, effective communication, and problem-solving abilities are essential soft skills for motivating staff and ensuring smooth kitchen operations. These skills and qualities are crucial for maintaining food quality, operational efficiency, and a positive team environment in a high-pressure setting.

What are some common challenges faced by assistant executive kitchen managers, and how can they be addressed?

Assistant Executive Kitchen Managers often encounter challenges such as balancing administrative duties with hands-on kitchen supervision, managing staff during peak hours, and ensuring consistent food quality and safety. Effective time management, clear communication, and strong leadership skills are essential to address these issues. Building a well-trained team and fostering a collaborative environment can help streamline operations and maintain high standards.

What is the difference between Assistant Executive Kitchen Manager vs Sous Chef?

AspectAssistant Executive Kitchen ManagerSous Chef
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentKitchen management, administrative tasksFood preparation, kitchen operations
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, hotels, culinary establishments
Common Search & ComparisonYesYes

The Assistant Executive Kitchen Manager primarily handles administrative and management duties, overseeing kitchen operations and staff, often with a focus on business aspects. The Sous Chef is more involved in food preparation and kitchen workflow. While both roles require culinary knowledge, the Assistant Executive Kitchen Manager leans toward management, whereas the Sous Chef focuses on culinary execution.

What cities in California are hiring for Assistant Executive Kitchen Manager jobs?

Cities in California with the most Assistant Executive Kitchen Manager job openings:

Assistant Executive Kitchen Manager jobs near you

Executive Kitchen Manager

San Francisco, CA • On-site

goop Kitchen
See more jobs at goop Kitchenexternal

$80K - $100K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Executive Kitchen Manager

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen's mission of promoting nutritious, flavorful, and sustainable eating.

Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen's high standards for health-conscious and allergen-friendly meals.

Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.

Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.

Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.

Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.

Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen's brand.

Requirements:

  • At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g. Executive Chef, Kitchen Manager, Sous Chef, General Manager)
  • Experience managing P&L, labor cost, and food cost targets
  • Proven track record of managing, mentoring, motivating kitchen staff at all levels
  • ServSafe certification or other relevant food safety certification
  • Bilingual Spanish/English

Preferred:

  • Experience supporting new restaurant openings or multi-location operations
  • Background in health-forward, clean-ingredient, made-to-order kitchen concepts
  • Experience with delivery-first or digital food concepts

Benefits:

  • Competitive salary and benefits package
  • Bonus potential
  • Medical, Dental and Vision insurance
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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