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Assistant Kitchen Manager Sous Chef Jobs (NOW HIRING)

The Porch

Lead Cook/Sous Chef

Tempe, AZ

$23 - $24/hr

The Porch is hiring a highly skilled Assistant Kitchen Manager/Sous Chef! The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff.

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Assistant Kitchen Manager Sous Chef information

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant kitchen manager sous chef in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
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Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

Kitchen Manager/Sous Chef

The Aspenwood Company - The Village of Southampton

Houston, TX

$47K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Kitchen Manager/Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village of Southampton, an Independent and Assisted Living with Memory Care senior community    

Pay Rate: Competitive

Must be able to work holidays and weekends.

 

Essential Duties and Responsibilities
  • Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
  • Develop new and appealing dishes for residents.
  • Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
  • Prepare high-quality dishes that adhere to the established menu and standards.
  • Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
  • Maintain order and discipline in the kitchen at all times.
  • Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
  • Ensure great presentation by dressing dishes before serving.
  • Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
  • Check and ensure the quality of ingredients.
  • Monitor stock levels and place orders when there are shortages.
  • Comply with nutrition and sanitation guidelines.
  • Be an active member of the community’s emergency response team.
  • Maintain a professional appearance and good personal hygiene per company policies.
  • Perform other tasks as assigned.
 Minimum Requirements
  • High School Diploma or GED, with training from a culinary school.
  • Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
  • Ability to follow all sanitation procedures.
  • Ability to work as part of, and lead, a team.
  • Effective oral and written communication skills.
  • Excellent physical condition and stamina.

EOE/M/F/D/V

Apply