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From Home Chef Entremetier Jobs (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... from military service, genetic information, sexual orientation, marital status, order of protection ...

Home Chef

$20.50 - $26/hr

Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe ...

Home Chef

Plant Director

San Bernardino, CA · On-site

$160K - $200K/yr

At Home Chef, this isn't just about running a plant. You'll play a key role in shaping how we operate, scale, and deliver for our customers every single day. From leading high-impact teams to solving ...

Home Chef

Sr Manager, Continuous Improvement

Chicago, IL

$97K - $130K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Leverage outputs from CI analytics, fulfillment scorecards, and on site KPI reviews to identify ...

Home Chef

Sr Manager, Continuous Improvement

Chicago, IL · On-site

$97K - $130K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Leverage outputs from CI analytics, fulfillment scorecards, and on site KPI reviews to identify ...

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How much do from home chef entremetier jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for from home chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Does Home Chef pay weekly?

Home Chef typically pays its delivery drivers and contractors on a weekly basis, though payment schedules can vary depending on the role and location. For full-time employees or specific positions like the From Home Chef Entremetier, payment frequency may differ and should be confirmed through the company's payroll policies or employment agreement.

What's a good career change for a chef?

A From Home Chef Entremetier can transition into roles such as food stylist, culinary instructor, or food writer, leveraging skills in food preparation, presentation, and recipe development. Certifications in food safety or nutrition can enhance opportunities, and experience with menu planning and kitchen management are valuable in related food industry careers.

What is the difference between From Home Chef Entremetier vs From Home Chef Pastry Cook?

AspectFrom Home Chef EntremetierFrom Home Chef Pastry Cook
Primary ResponsibilitiesPreparing vegetables, soups, and basic hot dishesCreating baked goods, desserts, and pastries
Work EnvironmentKitchen stations focused on hot and cold savory dishesBakery or pastry section with desserts and confections
Required SkillsCooking techniques for vegetables, sauces, and soupsBaking, decorating, and pastry techniques
Common CertificationsFood safety, culinary trainingPastry arts certification, baking courses

The main difference between From Home Chef Entremetier and From Home Chef Pastry Cook lies in their focus areas. The Entremetier specializes in hot and cold savory dishes, while the Pastry Cook concentrates on baked goods and desserts. Both roles require culinary skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What does an Entremetier chef do?

An Entremetier chef is responsible for preparing hot appetizers, soups, vegetables, starches, and egg dishes in a professional kitchen. They often work alongside other chefs in a brigade system and need skills in cooking techniques, timing, and kitchen organization.

Can you make 6 figures as a chef?

Reaching a six-figure income as a from home chef entremetier is uncommon, as most culinary roles at this level are found in high-end restaurants or private catering, often requiring extensive experience, specialized skills, and certifications. While some top-tier chefs or entrepreneurs in the food industry can earn six figures, it is less typical for a home-based chef in this role. Income potential depends on factors like client base, pricing, and business scale.
What cities are hiring for From Home Chef Entremetier jobs? Cities with the most From Home Chef Entremetier job openings:
What are the most commonly searched types of Chef Entremetier jobs? The most popular types of Chef Entremetier jobs are:
What states have the most From Home Chef Entremetier jobs? States with the most job openings for From Home Chef Entremetier jobs include:
From Home Chef Entremetier jobs near you
Executive Chef, Production

Executive Chef, Production

Home Chef

Atlanta, GA

$68K - $94K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker  

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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