Chef de Partie
$18 - $25/hr
Holiday Pay (Full Time Employment) * Employee Wellness Offerings - Mental Health Resources ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Chef de Partie
$18 - $25/hr
Holiday Pay (Full Time Employment) * Employee Wellness Offerings - Mental Health Resources ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Chef de Partie
Sacramento, CA · On-site
$18 - $25/hr
Holiday Pay (Full Time Employment) * Employee Wellness Offerings - Mental Health Resources ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
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Chef de Partie
Sacramento, CA · On-site
$18 - $25/hr
Holiday Pay (Full Time Employment) * Employee Wellness Offerings - Mental Health Resources ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
New
Tree Room - Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
Full-time, year-round position, holidays mandatory FLSA Status: Exempt, Salaried Summary: Work ... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler ...
Tree Room - Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
Full-time, year-round position, holidays mandatory FLSA Status: Exempt, Salaried Summary: Work ... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler ...
Full Time Chef Entremetier information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do full time chef entremetier jobs pay per hour?
As of Jul 23, 2026, the average hourly pay for full time chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Chef Entremetier jobs? The most popular types of Chef Entremetier jobs are:
$18 - $25/hr
Full-time
Medical, Dental, Vision, PTO
Posted 6 days ago
Job description
Come work in the HEART of downtown with Sacramento's leading restaurant group- Selland Hospitality Group!
Ella Dining Room and Bar is looking for an experienced Chef de Partie to join their team!
Benefits & Perks of working for our team:
- $18.00 - $25.00 per hour (not including tips)
- Participation in tip pool “WE MAKE GREAT TIPS!!” - Johnny
- FREE Meals on shift
- 1- time $100 Reimbursement
- Employee Discount at all Selland Hospitality Group Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's
- Sundays Off!!
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements:
- Must have 2-3+ years of line cook experience in fine dining setting.
- Able to communicate verbally in an articulate manner.
- Ability to work various days and hours as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Must have reliable transportation to work.
- Must be able to obtain proper uniform, including black non-slip shoes
- Must have proof to legally work in the United States
Position Summary: The Line Cook/Chef de Partie position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Hospitality Group!