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From Home Chef Entremetier Jobs in Indiana (NOW HIRING)

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Must be able to travel away from home for 35-45 days to participate in management training.

Compass Group

Sous Chef Wabash College

Crawfordsville, IN · On-site

$59K - $62K/yr

Sous Chef Salary: $59-62K A family of companies and experiences As the leading foodservice and ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$30/hr

Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

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All JobsChef Entremetier JobsFrom Home Chef Entremetier JobsFrom Home Chef Entremetier Jobs in Indiana

From Home Chef Entremetier information

What is the difference between From Home Chef Entremetier vs From Home Chef Pastry Cook?

AspectFrom Home Chef EntremetierFrom Home Chef Pastry Cook
Primary ResponsibilitiesPreparing vegetables, soups, and basic hot dishesCreating baked goods, desserts, and pastries
Work EnvironmentKitchen stations focused on hot and cold savory dishesBakery or pastry section with desserts and confections
Required SkillsCooking techniques for vegetables, sauces, and soupsBaking, decorating, and pastry techniques
Common CertificationsFood safety, culinary trainingPastry arts certification, baking courses

The main difference between From Home Chef Entremetier and From Home Chef Pastry Cook lies in their focus areas. The Entremetier specializes in hot and cold savory dishes, while the Pastry Cook concentrates on baked goods and desserts. Both roles require culinary skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What does a From Home Chef Entremetier do?

A From Home Chef Entremetier is responsible for preparing and cooking vegetables, soups, and other basic kitchen station tasks in a professional kitchen or home setting. They often work under the supervision of a chef, using culinary skills, kitchen tools, and proper food safety practices to ensure quality dishes are produced efficiently.

What cities in Indiana are hiring for From Home Chef Entremetier jobs?

Cities in Indiana with the most From Home Chef Entremetier job openings:

From Home Chef Entremetier jobs near you

Executive Chef (7229)

Evansville, IN • On-site

MAXBY HOSPITALITY INC
See more jobs at MAXBY HOSPITALITY INCexternal

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! 

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. 

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. 

Executive Chef Skills & Qualifications:

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Advanced culinary skills including food preparation and cooking best practices. 
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results. 
  • Excellent time management, organizational, decision-making, and problem-solving skills. 
  • Ability to create and maintain vendor relationships for effective partnerships. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Executive Chef Employment Benefits:

  • Competitive Salary 
  • Performance-based Bonus Program 
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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