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Executive Chef Sous Chef Jobs (NOW HIRING)

Motek Florida

Executive Sous Chef

Miami Beach, FL · On-site

$90K - $100K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

E4 Concepts

Executive Chef

Salem, SC · On-site

$57K - $78K/yr

At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant. * Casual Dining or Upscale Casual Dining experience preferred * Ability to manage a diverse ...

Motek New York

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

RIVER CREST COUNTRY CLUB

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...

Waialae Country Club

Sous Chef

Honolulu, HI · On-site

$65K - $85K/yr

Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. * Leads, trains, and directs the culinary team to prepare and ...

Goodwin Recruiting

Executive Sous Chef

Manhattan, NY

$71K - $90K/yr

The Executive Sous Chef will work closely with the Executive Chef and culinary leadership team to oversee daily kitchen operations while maintaining the highest standards of food quality ...

New

Hyatt Hotels Corporation

Executive Sous Chef

Orange, CA · On-site

$93K - $110K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

The Capital Grille

Sous Chef

Dedham, MA

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

RIVER CREST COUNTRY CLUB

Sous Chef

Fort Worth, TX

$47K - $64K/yr

The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development ...

Waialae Country Club

Sous Chef

Honolulu, HI · On-site

$65K - $85K/yr

Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. * Leads, trains, and directs the culinary team to prepare and ...

Gen3 Hospitality

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

We are seeking for a dynamic, skilled, and passionate Sous Chef to join our culinary team, a Sous Chef capable in assisting the Executive Chef.Our Sous Chefs are held at a high standard with clear ...

Private Listing

Executive Sous Chef

New York, NY · On-site

$90K - $100K/yr

The Executive Sous Chef will work closely with the Executive Chef and culinary leadership team to oversee daily kitchen operations while maintaining the highest standards of food quality ...

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Executive Chef Sous Chef information

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$42.5K

$75.9K

$100K

How much do executive chef sous chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive chef sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are Executive Chef and Sous Chef roles?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries for sous chefs in high-end restaurants or renowned kitchens can be higher, and the role often requires strong culinary skills and certifications.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the restaurant influence earning potential, and some senior or specialized sous chefs may earn even more with bonuses and benefits.

Is there such a thing as an executive sous chef?

An executive sous chef is a senior kitchen position that supports the executive chef by overseeing daily kitchen operations, managing staff, and ensuring quality standards. This role often requires extensive culinary experience, leadership skills, and knowledge of kitchen management. It is considered a high-level supervisory position within a professional kitchen hierarchy.

What are the key skills and qualifications needed to thrive as an Executive Chef or Sous Chef, and why are they important?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are some typical challenges faced by Executive Chef Sous Chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.

How much money does an executive sous chef make?

An executive sous chef typically earns between $45,000 and $70,000 annually, depending on the location, size of the establishment, and level of experience. They often oversee kitchen operations and assist the executive chef in managing staff and food quality.
More about Executive Chef Sous Chef jobs
What cities are hiring for Executive Chef Sous Chef jobs? Cities with the most Executive Chef Sous Chef job openings:
What states have the most Executive Chef Sous Chef jobs? States with the most job openings for Executive Chef Sous Chef jobs include:
What job categories do people searching Executive Chef Sous Chef jobs look for? The top searched job categories for Executive Chef Sous Chef jobs are:
Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 34% Part Time, and 2% Temporary. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

MOTEK NEW YORK - Now Hiring Culinary Management

Motek New York

New York, NY

$70K - $140K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Description

Executive Chef | Executive Sous Chef | Sous Chef


Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


As we expand within the New York market, we are seeking Executive Chef, Executive Sous Chef, Sous Chef and Kitchen Managers to join our growing team and be a part of something great!


Position Summary:

Culinary Managers at Motek are responsible for overseeing kitchen operations, leading culinary teams, and maintaining the highest standards of food quality, consistency, and safety. This posting covers all BOH management levels, including Executive Chef, Executive Sous Chef, and Sous Chef.


Responsibilities (but not limited to):

  • Lead, train, coach, and motivate BOH staff
  • Ensure food quality, consistency, and presentation meet brand standards
  • Oversee daily kitchen operations and service execution
  • Maintain food safety, sanitation, and health department compliance
  • Manage inventory, ordering, food cost, and waste control
  • Collaborate with FOH and leadership teams to support overall operations
  • Support scheduling, labor management, and operational goals

Requirements:

  • High-volume, full-service restaurant kitchen experience preferred
  • Proven leadership and team-building skills
  • Strong organizational, time management, and communication skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Flexible availability, including nights, weekends, and holidays

Benefits:

  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunities.
  • Commuter benefits.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Employee discounts.
  • Paid time off.

*Location placement + specific job description will be discussed during the interview process.*

Apply