1

Executive Chef Sous Chef Jobs (NOW HIRING)

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Support the Executive Chef with daily back-of-house operations * Lead the kitchen team during high ...

Sous Chef

Chicago, IL · On-site

$65K/yr

Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets ...

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team and help ...

Executive Sous Chef

Richmond, VA · On-site

$61K - $79K/yr

The position of Executive Sous Chef at CCV is a key leadership role within one of the nation's largest and most respected private club culinary operations. Working alongside a second Executive Sous ...

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

EXECUTIVE SOUS CHEF ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to ...

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Sous Chef

Macon, GA · On-site

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

Description Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team ...

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven ...

Showing results 21-40

Executive Chef Sous Chef information

See salary details

$42.5K

$75.9K

$100K

How much do executive chef sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive chef sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.
More about Executive Chef Sous Chef jobs
What cities are hiring for Executive Chef Sous Chef jobs? Cities with the most Executive Chef Sous Chef job openings:
What states have the most Executive Chef Sous Chef jobs? States with the most job openings for Executive Chef Sous Chef jobs include:
What job categories do people searching Executive Chef Sous Chef jobs look for? The top searched job categories for Executive Chef Sous Chef jobs are:
Infographic showing various Executive Chef Sous Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Sous Chef

the Chef Agency

Mystic, CT • On-site

$70K - $75K/yr

Full-time

Medical, Retirement

Posted 5 days ago


Job description

Location: Mystic, CT
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
  • Previous Sous Chef, Junior Sous Chef experience
  • Comfortable working in a busy, high-volume restaurant
  • Experience with scratch cooking and fresh ingredient preparation
  • Strong culinary fundamentals, knife skills, and line execution
  • Genuine interest in restaurants, current food trends, and the local dining scene

Responsibilities:
  • Support the Executive Chef with daily back-of-house operations
  • Lead the kitchen team during high-volume service
  • Maintain consistency, quality, presentation, and recipe standards
  • Participate in prep, production, line execution, and expediting
  • Help train, coach, and develop cooks
  • Assist with ordering, inventory, receiving, and waste control

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media