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Executive Chef Jobs in Vermont (NOW HIRING)

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Morrison Living

EXECUTIVE CHEF

Montpelier, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Kimpton Hotels

Executive Sous Chef

Manchester Village, VT · On-site

$63K - $81K/yr

What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...

Kimpton Hotels

TF Executive Sous Chef

Manchester Village, VT · On-site

$63K - $81K/yr

What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...

Gecko Hospitality

Sous Chef - Michelin Star

Ferrisburgh, VT · On-site

$60K - $65K/yr

Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a level of precision, creativity, and technical sophistication ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...

Kimpton Hotels & Restaurants

Sous Chef

Manchester, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

Kimpton Hotels

Sous Chef

Manchester Village, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

Kimpton Hotels

Temporary Sous Chef

Manchester Village, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Vermont

Executive Chef information

See Vermont salary details

$42.5K

$92.4K

$138.2K

How much do executive chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive chef in Vermont is $92,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $104,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Vermont?

The most popular types of Chef jobs in Vermont are:

What are popular job titles related to Executive Chef jobs in Vermont?

For Executive Chef jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Vermont look for?

The top searched job categories for Executive Chef jobs in Vermont are:

What cities in Vermont are hiring for Executive Chef jobs?

Cities in Vermont with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in VT?

For Executive Chef jobs in VT, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Vermont as of August 2026, with employment types broken down into 88% Full Time, 5% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $92,382 per year, or $44.4 per hour.

EXECUTIVE CHEF

The Hotel Agency

Vergennes, VT • On-site

$110K - $115K/yr

Full-time

Posted 29 days ago

Job description

Location: Vermont
Salary: $110,000-$115,000 annually
Benefits: Yes
Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team development, and operational excellence.
Qualifications:
  • 5+ years of Executive Chef or Executive Sous Chef experience in a resort, hotel, or high-volume upscale dining environment
  • Proven experience leading large culinary teams across multiple outlets and banquet operations
  • Strong leadership, menu development, food cost management, and organizational skills
Responsibilities:
  • Direct all culinary operations for multiple restaurant outlets and a busy banquet department
  • Lead, mentor, and develop a large back-of-house team while maintaining high standards of quality, consistency, and food safety
  • Oversee menu execution, inventory, labor and food cost controls, and collaborate with resort leadership to ensure an exceptional guest experience