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Part Time Chef Jobs in Vermont (NOW HIRING)

Spruce Mountain Inn

Chef/Cook

Plainfield, VT · On-site

$18 - $20/hr

Part-Time Substitute Chef: Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated ...

Gecko Hospitality

Garde Manager

Wilmington, VT · On-site

$20 - $22/hr

Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant Line Cook

Wilmington, VT · On-site

$20 - $21/hr

Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...

The Hermitage Club

Culinary Team Member

Wilmington, VT · On-site

$20 - $25/hr

The Hermitage Club at Haystack Mountain | Wilmington, Vermont Seasonal Full-Time & Part-Time ... Working collaboratively with chefs and fellow team members during busy service periods * Delivering ...

Basin Harbor

Line Cook I & III

Vergennes, VT

$20.98 - $26/hr

Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal ...

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal ...

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Vermont

Part Time Chef information

See Vermont salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time chef in Vermont is $26.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $32.98 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Vermont?

The most popular types of Chef jobs in Vermont are:

What are popular job titles related to Part Time Chef jobs in Vermont?

For Part Time Chef jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Vermont look for?

The top searched job categories for Part Time Chef jobs in Vermont are:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Vermont as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,465 per year, or $26.2 per hour.

Chef/Cook

Spruce Mountain Inn

Plainfield, VT • On-site

$18 - $20/hr

Part-time

Re-posted 22 days ago

Job description

Part-Time Substitute Chef:

Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team.

Responsibilities:
  • Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
  • Maintain a clean, sanitary, and organized kitchen throughout the shift.
  • Complete end-of-day cleaning and closing procedures.
  • Communicate with Chef regarding kitchen needs, inventory, and feedback.
  • Work with Chef to develop menus for the week.
  • Work collaboratively with staff and residents to ensure a comfortable and safe environment.
  • Help lead guided cooking classes with residents to develop their kitchen skills.

Preferred Qualifications:
  • Previous commercial kitchen or food service experience.
  • Strong organizational skills and ability to work independently.
  • Compassionate, dependable, and a team player.
  • ServSafe certification (or willingness to obtain).
  • Knowledge of nutrition and dietary needs, including allergies and special diets.

Why Work at Spruce Mountain Inn?
  • Supportive, mission-driven work environment
  • Opportunity to make a meaningful impact in residents’ daily lives
  • Delicious meals are included while on shift

If you’re passionate about cooking and want to be part of a caring community, we’d love to hear from you!