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Part Time Chef Jobs in Vermont (NOW HIRING)

$18 - $22/hr

This position is full time or part time. The restaurant cook is responsible for food preparation ... Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is ...

New

$18 - $22/hr

This position is full time or part time. The restaurant cook is responsible for food preparation ... Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is ...

New

Showing results 41-60

Part Time Chef information

See Vermont salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time chef in Vermont is $26.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $32.98 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Vermont?

The most popular types of Chef jobs in Vermont are:

What are popular job titles related to Part Time Chef jobs in Vermont?

For Part Time Chef jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Vermont look for?

The top searched job categories for Part Time Chef jobs in Vermont are:

Infographic showing various Part Time Chef job openings in Vermont as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,465 per year, or $26.2 per hour.

Restaurant Cook - $18-$22/hr - South Burlington - Urgently Hiring (05401)

Burlington, VT

Applebee's
Food Services and Drinking Places • 10K+ employees

$18 - $22/hr

Full-time, Part-time

Posted 2 days ago

New


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 749 frontline employees who took The Breakroom Quiz


Job description

Applebee's - Dorset is looking for a Restaurant Cook to join our team in South Burlington, VT. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Dorset you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.

You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Dorset.


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