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Head Chef Jobs in Vermont (NOW HIRING)

SINGH'S SHOP

Sommelier

Pittsfield, VT · On-site

$25 - $32/hr

Coordinate with the head chef to create a wine list * Recommend wine pairings * Describe various wines and their features to patrons * Serve wines at the correct temperature and with the proper ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... head cook * Skills: Advanced culinary skills. Interpersonal and organizational skills

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... head cook * Skills: Advanced culinary skills. Interpersonal and organizational skills

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team ...

The Friendly Toast

Prep Cook

Burlington, VT · On-site

$14 - $17.75/hr

Follow recipes and guidelines provided by the Head Chef * Maintain a clean and organized work environment * Restock ingredients and supplies as needed * Collaborate with other kitchen staff members ...

The Friendly Toast

Prep Cook

Burlington, VT · On-site

$18 - $21/hr

Follow recipes and guidelines provided by the Head Chef * Maintain a clean and organized work environment * Restock ingredients and supplies as needed * Collaborate with other kitchen staff members ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...

Basin Harbor

Banquet Chef

Vergennes, VT

$58K - $62K/yr

Description The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations ...

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations, corporate ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Job Type Full-time, Temporary Description The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock ...

City Market

Sous Chef - Downtown Store

Burlington, VT · On-site

$23.91/hr

Non-exempt, Grade 8 City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production ...

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$25K/mo

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried ... Ability to lift above head, such as accessing storage or exchanging glassware racks * Ability to ...

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$50K - $70K/hr

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried ... Ability to lift above head, such as accessing storage or exchanging glassware racks * Ability to ...

New

Elior North America

Sous Chef

Saint Johnsbury, VT · On-site

$50K/yr

As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables ...

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All JobsHead Chef JobsHead Chef Jobs in Vermont

Head Chef information

See Vermont salary details

$30.3K

$68K

$101K

How much do head chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for head chef in Vermont is $68,042.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $79,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Vermont?

The most popular types of Chef jobs in Vermont are:

What are popular job titles related to Head Chef jobs in Vermont?

For Head Chef jobs in Vermont, the most frequently searched job titles are:

What cities in Vermont are hiring for Head Chef jobs?

Cities in Vermont with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in VT?

For Head Chef jobs in VT, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Vermont as of August 2026, with employment types broken down into 68% Full Time, 21% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $68,042 per year, or $32.7 per hour.

Sommelier

SINGH'S SHOP

Pittsfield, VT • On-site

$25 - $32/hr

Full-time

Medical, PTO

Re-posted 11 days ago

Job description

Benefits:
  • Flexible schedule
  • Health insurance
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Sommelier to join our team! As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process. 
Responsibilities: 
  • Coordinate with the head chef to create a wine list
  • Recommend wine pairings
  • Describe various wines and their features to patrons
  • Serve wines at the correct temperature and with the proper glassware
  • Manage wine cellar and ensure bottles are properly stored
  • Educate wait staff on available wines
  • Build relationships with vendors and negotiate the best prices
  • Adhere to health and safety regulations
Qualifications: 
  • Previous experience as a Sommelier is preferred
  • Sommelier certification or degree in hospitality is preferred
  • Extensive knowledge of wine, winemaking, and local vineyards
  • Excellent communication and customer service skills
  • Ability to work nights and weekends with occasional travel