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Head Chef Jobs in Manchester, VT (NOW HIRING)

Gulph Creek Hotels

Cook

Saratoga Springs, NY · On-site

$18 - $20/hr

You will collaborate closely with the kitchen team, including the Head Chef, to ensure smooth kitchen operations and consistent food quality. This role requires physical stamina to stand for extended ...

Coat Room

Line Cook

Saratoga Springs, NY · On-site

$15.75 - $19.75/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...

WEST AVE CHICKEN

Line Cook

Saratoga Springs, NY · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

WEST AVE CHICKEN

Line Cook

Saratoga Springs, NY · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

WEST AVE CHICKEN

Line Cook

Saratoga Springs, NY · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Spa at the Del Monte

Sous Chef

Saratoga Springs, NY · On-site

$68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The main objective of the Sous Chef is to support the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. This role oversees prep, line ...

DelMonte Hotel Group

Sous Chef

Saratoga Springs, NY · On-site

$68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The main objective of the Sous Chef is to support the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. This role oversees prep, line ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

  • Retirement

  • PTO

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...

Saratoga Casino Hotel

SOUS CHEF

Saratoga Springs, NY · On-site

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...

EOS Hospitality

Sous Chef

Manchester, VT

$65K - $75K/hr

  • Medical

  • Life

  • Retirement

  • PTO

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in ... Ability to lift above head, such as accessing storage or exchanging glassware racks * Ability to ...

Kimpton Hotels

Sous Chef

Manchester Village, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$25K/mo

  • Medical

  • Life

  • Retirement

  • PTO

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in ... Ability to lift above head, such as accessing storage or exchanging glassware racks * Ability to ...

Kimpton Hotels & Restaurants

Sous Chef

Manchester, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

Kimpton Hotels

Executive Sous Chef

Manchester Village, VT

$63K - $81K/yr

What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...

Saratoga Casino Hotel

RESTAURANT CHEF

Saratoga Springs, NY · On-site

$60K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our successful Restaurant Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...

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All JobsHead Chef JobsHead Chef Jobs in Manchester, VT

Head Chef information

See Manchester, VT salary details

$28K

$62.9K

$93.4K

How much do head chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for head chef in Manchester, VT is $62,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $73,800.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Manchester, VT?

The most popular types of Chef jobs in Manchester, VT are:

What are popular job titles related to Head Chef jobs in Manchester, VT?

For Head Chef jobs in Manchester, VT, the most frequently searched job titles are:

What cities near Manchester, VT are hiring for Head Chef jobs?

Cities near Manchester, VT with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Manchester, VT as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $62,940 per year, or $30.3 per hour.

Cook

Gulph Creek Hotels

Saratoga Springs, NY • On-site

$18 - $20/hr

Full-time

Re-posted 11 days ago

Job description

About Company:

Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio.


• Consistently surpassing the performance of competing properties.
• A team of highly skilled, responsive managers and staff members.
• Extensive expertise in operations, sales, and marketing.

The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members.

About the Role:

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of our establishment and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking a variety of dishes in a timely and efficient manner while maintaining strict adherence to food safety and hygiene regulations. You will collaborate closely with the kitchen team, including the Head Chef, to ensure smooth kitchen operations and consistent food quality. This role requires physical stamina to stand for extended periods and perform tasks such as moving objects and climbing stairs within the kitchen environment. Ultimately, your contribution will directly impact the dining experience and reputation of our establishment across the United States.

Minimum Qualifications:

  • Proven experience in food preparation and cooking in a professional kitchen setting.
  • Ability to read and speak English to understand recipes, safety instructions, and communicate effectively.
  • Manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks.
  • Basic knowledge of food safety and sanitation standards.
  • Capability to follow directions from the Head Chef and work collaboratively within a team.

Preferred Qualifications:

  • Formal culinary training or certification from an accredited institution.
  • Experience working under a Head Chef in a fast-paced kitchen environment.
  • Familiarity with a variety of cooking techniques and cuisines.
  • Ability to manage multiple tasks efficiently during peak service hours.
  • Knowledge of inventory management and kitchen equipment maintenance.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food preparation areas and equipment are clean, sanitized, and organized.
  • Assist in receiving and storing food supplies, verifying quality and freshness.
  • Collaborate with the Head Chef and kitchen staff to coordinate meal production and timing.
  • Maintain compliance with health and safety regulations, including proper food handling and storage.
  • Monitor inventory levels and communicate needs for replenishment to management.
  • Adapt to changing menu requirements and special dietary requests as needed.
  • Perform physical tasks such as lifting, moving kitchen equipment, and climbing stairs safely.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for efficiently handling daily kitchen operations and ensuring food quality. Proficiency in speaking and reading English enables clear communication with team members and accurate interpretation of recipes and safety protocols. Skills like climbing stairs and moving objects are necessary for navigating the kitchen environment safely and managing supplies. Preferred skills, including experience with a Head Chef and knowledge of diverse cooking techniques, enhance the ability to contribute creatively and maintain high standards under pressure. Together, these skills ensure a smooth workflow, adherence to health regulations, and the delivery of exceptional culinary experiences.

Gulph Creek Hotels logo

About Gulph Creek Hotels

Sourced by ZipRecruiter

For over 20 years, Gulph Creek Hotels has provided the highest quality in hotel management for hotel owners and outstanding service for guests. We provide operations, marketing, financial expertise and guidance for hospitality properties. Our portfolio extends the range of service and amenities in our capabilities to develop and manage successful properties. What do we believe? Our commitment is to the individual at every level. We create amazing experiences for our guests. We instill our standards and values in our team members. We shape the culture at the hotels we manage. And we provide leadership and customization to our partners as the premier hotel management company.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Wayne, PA, US

Year founded

1995

Social media

Facebook

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