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Chef Jobs in Manchester, VT (NOW HIRING)

Spa at the Del Monte

Sous Chef

Saratoga Springs, NY

$68K/yr

The main objective of the Sous Chef is to support the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. This role oversees prep, line ...

DelMonte Hotel Group

Sous Chef

Saratoga Springs, NY · On-site

$68K/yr

The main objective of the Sous Chef is to support the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. This role oversees prep, line ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...

Saratoga Casino Hotel

SOUS CHEF

Saratoga Springs, NY · On-site

$25 - $26/hr

Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...

EOS Hospitality

Sous Chef

Manchester, VT

$65K - $75K/hr

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in assigned employee performance reviews/evaluations as required. * In the absence of the Chef de Cuine ...

Kimpton Hotels

Sous Chef

Manchester Village, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$25K/mo

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in assigned employee performance reviews/evaluations as required. * In the absence of the Chef de Cuine ...

Kimpton Hotels & Restaurants

Sous Chef

Manchester, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

Kimpton Hotels

Executive Sous Chef

Manchester Village, VT

$63K - $81K/yr

What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...

Saratoga Casino Hotel

RESTAURANT CHEF

Saratoga Springs, NY · On-site

$60K - $62K/yr

Our successful Restaurant Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...

Kimpton Hotels

TF Executive Sous Chef

Manchester Village, VT · On-site

$63K - $81K/yr

What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...

Kimpton Hotels

Temporary Sous Chef

Manchester Village, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

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Chef information

See Manchester, VT salary details

$9

$24

$43

How much do chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in Manchester, VT is $24.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.48 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Manchester, VT?

The most popular types of Chef jobs in Manchester, VT are:

What cities near Manchester, VT are hiring for Chef jobs?

Cities near Manchester, VT with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Manchester, VT as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,381 per year, or $24.2 per hour.

Sous Chef

Spa at the Del Monte

Saratoga Springs, NY

$68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Do you want to be part of a growing company with the ability to make a difference?  Consider joining the DelMonte Hotel Group, a reputable, family owned business headquartered in Rochester, NY. As an industry leader DelMonte Hotel Group develops, owns and operates award-winning properties across 5 states including New York, Ohio, Rhode Island, Tennessee, and Pennsylvania.  We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.

The main objective of the Sous Chef is to support the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. This role oversees prep, line execution, menu features, culinary standards, sanitation, and food quality across all outlets and events—ensuring consistency, guest satisfaction, associate development, and operational efficiency.

Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills.

Benefits

As a Sous Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It’s the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with an excellent compensation package.

  • Compensation starting at $68,000 annually and up based on experience plus bonus potential 
  • Comprehensive benefit package including health, dental, vision, life insurance, 401k
  • Paid Time Off
  • Hotel room discounts at our locations around the globe
  • Discounts on food and beverages
  • Professional development and advancement opportunities

If you are quality oriented, driven to succeed, and enjoy sharing knowledge and expertise with others, consider applying today!

Apply