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Chef Jobs in Bellows Falls, VT (NOW HIRING)

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

  • Retirement

  • PTO

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...

The Green Cat Bakery & Café

Assistant Pastry Chef

Weston, VT · On-site

$65K - $75K/yr

  • Retirement

  • PTO

We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the ...

EOS Hospitality

Sous Chef

Manchester, VT

$65K - $75K/hr

  • Medical

  • Life

  • Retirement

  • PTO

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in assigned employee performance reviews/evaluations as required. * In the absence of the Chef de Cuine ...

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$25K/mo

  • Medical

  • Life

  • Retirement

  • PTO

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in assigned employee performance reviews/evaluations as required. * In the absence of the Chef de Cuine ...

Kimpton Hotels & Restaurants

Sous Chef

Manchester, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

Whitsons Culinary Group

Chef Manager - Fall Mountain

NH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as ...

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Chef information

See Bellows Falls, VT salary details

$9

$22

$41

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Bellows Falls, VT is $22.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Bellows Falls, VT?

The most popular types of Chef jobs in Bellows Falls, VT are:

What cities near Bellows Falls, VT are hiring for Chef jobs?

Cities near Bellows Falls, VT with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Bellows Falls, VT as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,010 per year, or $22.6 per hour.

Sous Chef

The Left Bank

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Posted 16 days ago

Job description

A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
What's in it for you...
  • The experience of working with a world class culinary destination.
  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
About this job...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background in and knowledge of classical culinary technique. This position should be filled by someone who has the intention of becoming an executive chef.
What you'll be doing...
Reporting directly to the Executive Chef. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
  • You will be involved in menu development, our farm-to-table ingredient sourcing decisions, and seasonal programming.
  • Coach and mentor your team to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces.
  • Coach and mentor your team on technique and menu execution, fostering an environment of continuous growth, this is a leadership role.
  • Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all culinary associates to create an environment that nurtures ideas and develops future talent for succession planning in the culinary program
  • Collaborate effectively with all Food & Beverage and Hotel Operations to provide an exemplary guest experience
  • Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept, effectively guiding others in their personal search with a gentle hand.
Requirements...
  • 5+ years of progressive culinary experience in a quality-driven restaurant or multi-service hotel
  • Passion for culinary arts and seasonal, farm-forward cooking.
  • Deep knowledge of French technique and classical cuisine and experience in a wide range of cuisines a plus.
  • Geniune curiosity about ingredients and sourcing.
  • Experience managing a team in a high-standard kitchen environment.
  • Strong and adaptable interpersonal communication skills and the ability to lead, teach, and inspire a kitchen team.
  • Working knowledge of food costing, inventory managment, and scheduling
  • Ability to work in a fast-paced environment for extended periods of time
  • Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook required menu items
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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