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Chef Jobs in Manchester, VT (NOW HIRING)

Kimpton Hotels

Sous/Banquet Chef

Manchester Village, VT · On-site

$49K - $66K/yr

What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working ...

Gecko Hospitality

Garde Manager

Wilmington, VT · On-site

$20 - $22/hr

Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...

New

Gulph Creek Hotels

Cook

Saratoga Springs, NY · On-site

$18 - $20/hr

You will collaborate closely with the kitchen team, including the Head Chef, to ensure smooth kitchen operations and consistent food quality. This role requires physical stamina to stand for extended ...

Gladys Kitchen at The Hub

Line Cook

Weston, VT · On-site

$25 - $30/hr

Sets up station according to Chef's guidelines Responsibilities * Follows recipes, portion controls, pars, and presentation specifics as set by the Chef without supervision * Restocks items as needed ...

Global Partners LP

Cook - P&H

Wells, VT · On-site

$16.04 - $19.47/hr

You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and ...

The Hermitage Club

Culinary Team Member

Wilmington, VT

$20 - $25/hr

Working collaboratively with chefs and fellow team members during busy service periods * Delivering the high-quality food and service our members expect No two days are exactly alike, making this a ...

Coat Room

Line Cook

Saratoga Springs, NY · On-site

$15.75 - $19.75/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...

WEST AVE CHICKEN

Line Cook

Saratoga Springs, NY · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

WEST AVE CHICKEN

Line Cook

Saratoga Springs, NY · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

WEST AVE CHICKEN

Line Cook

Saratoga Springs, NY · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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All JobsChef JobsChef Jobs in Manchester, VT

Chef information

See Manchester, VT salary details

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$24

$43

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Manchester, VT is $24.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.48 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Manchester, VT?

The most popular types of Chef jobs in Manchester, VT are:

What cities near Manchester, VT are hiring for Chef jobs?

Cities near Manchester, VT with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Manchester, VT as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,381 per year, or $24.2 per hour.

Temporary Sous Chef

Kimpton Hotels & Restaurants

Manchester, VT • On-site

$49K - $66K/yr

Contractor

Re-posted 11 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 108 rated hotels

Job description

Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some of your responsibilities include:
  • Lead all aspects of the kitchen in the absence of the Executive Chef.
  • Inventively solve any issues that arise and seize control of any problematic situations.
  • Lead and train kitchen staff, and establish a working schedule.
  • Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
  • Identify developable personnel, and provide necessary training as positions open.
  • Order, stock, and inspect the quality of all food items necessary for daily service.
  • Maintain budgeted labor costs and assist in controlling overtime.
  • Ensure that food is produced on a timely basis -- the goal is to execute all tickets in 20 minutes or less.
  • Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items.
  • Assist the restaurant in meeting the financial targets while achieving the food quality service objectives.
  • Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

What You Bring
  • 1+years of previous culinary experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience.
  • Bachelor's degree in Culinary Science or related certificate is a preferred.
  • You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed.
  • You're knowledgeable and passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends.
  • Your knife skills are excellent (and accurate!)
  • You're a leader with a desire to build a healthy and collaborative team!
  • Able to multitask in a dynamic environment.
  • Excellent interpersonal communication skills in order to foster positive working relationships with many types of personalities.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.

What Kimpton Hotels & Restaurants employees say

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