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Assistant Chef Jobs in Vermont (NOW HIRING)

The Green Cat Bakery & Café

Assistant Pastry Chef

Weston, VT · On-site

$65K - $75K/yr

  • Retirement

  • PTO

We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

The Banquet Chef is responsible for the overall culinary execution of all banquet and catered ... Maintain labor efficiency and productivity while meeting service expectations. * Assist in ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Description The Banquet Chef is responsible for the overall culinary execution of all banquet and ... Maintain labor efficiency and productivity while meeting service expectations. * Assist in ...

City Market

Sous Chef - Downtown Store

Burlington, VT

$23.91/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Non-exempt, Grade 8 City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Job Type Full-time, Temporary Description The Banquet Chef is responsible for the overall culinary ... Maintain labor efficiency and productivity while meeting service expectations. * Assist in ...

Kimpton Hotels

Executive Sous Chef

Manchester Village, VT · On-site

$63K - $81K/yr

Supervise the production of food at all stations, assist the cooks, and expedite food when needed. * Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise ...

EOS Hospitality

Sous Chef

Manchester, VT

$65K - $75K/hr

  • Medical

  • Life

  • Retirement

  • PTO

Job Summary * Assist in the management of culinary personnel, to include but not limited to the ... Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in ...

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$25K/mo

  • Medical

  • Life

  • Retirement

  • PTO

Job Summary * Assist in the management of culinary personnel, to include but not limited to the ... Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in ...

Kimpton Hotels

TF Executive Sous Chef

Manchester Village, VT · On-site

$63K - $81K/yr

Supervise the production of food at all stations, assist the cooks, and expedite food when needed. * Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise ...

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Assistant Chef information

See Vermont salary details

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$22

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How much do assistant chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant chef in Vermont is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $23.75 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Vermont?

The most popular types of Chef jobs in Vermont are:

What cities in Vermont are hiring for Assistant Chef jobs?

Cities in Vermont with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in VT?

For Assistant Chef jobs in VT, the most frequently searched job titles are:

Assistant Chef jobs near you

Assistant Pastry Chef

The Green Cat Bakery & Café

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Re-posted 20 days ago

Job description

The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
About this Job...
We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What's in it for you...
  • Insurance enrollment from DAY 1!!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Professional development opportunities!
What you'll be doing...
  • Baking & Production
    • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
    • Assist with dough preparation, portioning, decorating, and monitoring baking processes
    • Ensure consistent quality, presentation, and portioning standards are upheld
    • Assist with menu development
  • Preparation & Organization
    • Manage ingredients, tools, and equipment efficiently
    • Properly label, store, and rotate ingredients and products
    • Maintain a clean and organized workstation following food safety and sanitation standards
    • Support inventory management
  • Collaboration & Teamwork
    • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
    • Assist during service periods and special events
  • Quality Control & Presentation
    • Uphold visual and flavor standards across all pastry items
    • Decorate baked goods with creativity and precision
  • Ongoing Learning
    • Stay informed on industry trends and new techniques
    • Remain open to learning and mastering new recipes and procedures
Requirements...
Experience & Education
  • Previous experience in a professional kitchen or bakery
  • Culinary school, baking program, or apprenticeship experience a plus

Technical Skills
  • Knowledge of pastry techniques and baking processes
  • Familiarity with commercial kitchen equipment and food safety standards
  • Basic math skills for measuring and scaling recipes

Soft Skills
  • Strong attention to detail and artistic sensibility for decorating and plating
  • Excellent communication and teamwork abilities
  • Ability to work in a fast-paced, detail-oriented environment
  • Time management skills and a passion for culinary arts
Physical:
  • 8-10+ hours per day based on business demands; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 25lbs, occasionally 50lbs assisted
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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