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Assistant Chef Jobs in Vermont (NOW HIRING)

OnLogic

Cafe Assistant

South Burlington, VT · On-site

$45K - $50K/yr

  • Retirement

This person will be responsible for aspects of cafe prep, food service, and cleaning, alongside our Chef. The Cafe Assistant will create high quality, tasty food for our employees, while ...

OnLogic

Cafe Assistant

South Burlington, VT · On-site

$45K - $50K/yr

  • Retirement

This person will be responsible for aspects of cafe prep, food service, and cleaning, alongside our Chef. The Cafe Assistant will create high quality, tasty food for our employees, while ...

OnLogic

Cafe Assistant

South Burlington, VT · On-site

$45K - $50K/yr

  • Retirement

This person will be responsible for aspects of cafe prep, food service, and cleaning, alongside our Chef. The Cafe Assistant will create high quality, tasty food for our employees, while ...

Trapp Family Lodge

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

Lead assigned stations during service and support overall kitchen flow. * Assist with training and ... Communicate operational needs to Sous Chef or Executive Chef. * Follow all food safety and ...

City Market

Rounder (Line Cook) - South End Store

Burlington, VT · On-site

$19.06/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Non-exempt, Grade 5 Summary City Market Co-Op is seeking a Rounder to assist in the production of ... Qualifications * One year of line cook, sous chef or chef experience OR Two years of kitchen ...

Twin Farms

Hotel Line Cook - Twin Farms

Barnard, VT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory use and assist in maintaining efficient kitchen operations and minimizing waste. * Collaborate closely with chefs and culinary team members to ensure smooth and efficient service.

Relais & Châteaux

Hotel Line Cook - Twin Farms

Barnard, VT · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory use and assist in maintaining efficient kitchen operations and minimizing waste. * Collaborate closely with chefs and culinary team members to ensure smooth and efficient service.

Relais & Châteaux

Hotel Line Cook - Twin Farms

Barnard, VT · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory use and assist in maintaining efficient kitchen operations and minimizing waste. * Collaborate closely with chefs and culinary team members to ensure smooth and efficient service.

Trapp Family Lodge

Line Cook 2

Stowe, VT · On-site

$22 - $23/hr

... * Assist with inventory control, stock rotation, and receiving deliveries * Communicate effectively with chefs and team members regarding service needs or supply shortages * Support banquet and ...

Bennington College

First Cook

Bennington, VT · On-site

$23.42/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... assist with meeting the overall objectives of the dining services department. The hourly rate of ... Follow all standardized recipes and advise chef of any discrepancies in recipes. * Direct cooks ...

Bennington College

First Cook

Bennington, VT

$23.42/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... assist with meeting the overall objectives of the dining services department. The hourly rate of ... Follow all standardized recipes and advise chef of any discrepancies in recipes. * Direct cooks ...

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Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Vermont

Assistant Chef information

See Vermont salary details

$10

$22

$41

How much do assistant chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant chef in Vermont is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $23.75 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Vermont?

The most popular types of Chef jobs in Vermont are:

What cities in Vermont are hiring for Assistant Chef jobs?

Cities in Vermont with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in VT?

For Assistant Chef jobs in VT, the most frequently searched job titles are:

Assistant Chef jobs near you

Cafe Assistant

OnLogic

South Burlington, VT • On-site

$45K - $50K/yr

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

No more nights, weekends or holidays! OnLogic is looking for a full time Cafe Assistant (Mon-Fri, 6am to 2:30pm) to work in our employee cafe, located in South Burlington, Vermont. This person will be responsible for aspects of cafe prep, food service, and cleaning, alongside our Chef. The Cafe Assistant will create high quality, tasty food for our employees, while simultaneously creating a welcoming atmosphere for fellow employees.
In this role, you'll be responsible for:
  • Preparing & serving high quality breakfast & lunch for employees using fresh local ingredients whenever possible
  • Being aware of allergens, dietary restrictions, and food sensitivities
  • Dish and kitchen cleanup to ensure a tidy, safe & functional environment
  • Interfacing directly with employees during meal times to establish a good rapport
  • Assisting with organizing inventory of all necessary food items
  • Assisting with maintaining & stocking office snack areas
  • Helping create a fun and welcoming atmosphere
  • Stepping in to run cafe operations and serve meals when the Chef is away

Requirements
  • Past kitchen experience preferred
  • Experience building and fostering positive relationships with other employees and teams
  • Ability to follow kitchen systems and protocols
  • Must be able to lift 50 lbs on occasion, with reasonable accommodations
  • Willingness to abide by external health department regulations, as well as our internal requirements for this position, which includes, but is not limited to, being clean-shaven. Reasonable accommodations considered.
  • Ability to work in the U.S. without visa sponsorship
Who we're looking for:
  • Someone who takes pride in every task-from crafting quality food to cleaning dishes
  • A teachable individual who is receptive to new information and ideas
  • A positive person with ability to motivate fellow cafe team members
  • An organized and proactive individual who can help keep tabs on inventory

Who we are:
OnLogic employees have the opportunity to shape our future and drive impactful change. We design and manufacture specialized edge computing solutions for companies all over the world, helping them to make the seemingly impossible possible. Our computers are designed to work where others would fail, and it's our vision to be the first choice in edge computing. To make that vision a reality, we've built a team of ambitious problem solvers, guided by the company's core values of Open, Fair, Innovative and Independent. We have an open office, open salaries and strive to be fair and transparent in our decision making. We encourage input and feedback from every member of our team and look to improve ourselves and our business every single day.
Diversity is an essential element of our core values. Not just respecting, but actively embracing a variety of backgrounds, life experiences, and opinions, helps us foster innovation, enhances our problem-solving capabilities, and promotes learning and engagement among the members of our team. We strongly encourage those with diverse backgrounds to apply.
We are committed to providing a safe, inclusive, and harassment-free workplace for all employees. We do not tolerate any form of harassment, discrimination, or bias based on race, ethnicity, gender, sexual orientation, religion, disability, age, or any other protected characteristic.
To learn more about our values, our mission and what it's like to work at OnLogic, visit www.onlogic.com/company/careers/life-at-onlogic.
Benefits
The salary range for this role is $45,000 to $50,000. We determine final compensation based on discussions with applicants and their experience in similar roles.
  • A competitive wage based upon your experience and the requirements of the role
  • A comprehensive Benefits package
  • 401k Plan with 3% Employer Contribution
  • An Annual Profit Share Bonus
  • Paid Maternity & Paternity Leave, and Short & Long Term Disability
  • Opportunity to Participate in our Employee Stock Purchase Plan
  • A personal development plan created to help you (and us) grow

#LI-Onsite #LI-BAM

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