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Executive Chef Jobs in Rutland, VT (NOW HIRING)

Twin Farms Relais & Chateaux

Chef de Partie

Barnard, VT · On-site

$20 - $24/hr

Executive Chef & Sous Chefs Summary: The Chef de Partie reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and ...

New

Aramark

Sous Chef - Bridgewater College

Bridgewater, VT

$21 - $27/hr

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while ...

Woodstock Inn & Resort

Culinary Extern

Wood Stock, VT · On-site

$18/hr

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination ...

Woodstock Inn & Resort

Pastry Extern

Wood Stock, VT · On-site

$18/hr

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination ...

All Systems Plus

Future Opportunities

Wood Stock, VT · On-site

$14.42 - $20/hr

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

Dunkin'

Restaurant Manager

Ludlow, VT

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin'

Restaurant Manager

Middlebury, VT

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin

Restaurant Manager

Rutland, VT · On-site

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin

Restaurant Manager

Fair Haven, VT

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin

Restaurant Manager

Middlebury, VT · On-site

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin'

Restaurant Manager

Castleton, VT · On-site

$45K - $49K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin'

Restaurant Manager

Fort Ann, NY · On-site

$23 - $24/hr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin

Restaurant Manager

Goshen, VT · On-site

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin'

Restaurant Manager

Rutland, VT · On-site

$55K - $62K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin'

Restaurant Manager

Rutland, VT · On-site

$45K - $49K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin'

Restaurant Manager

Granville, NY · On-site

$23 - $25/hr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Dunkin'

Restaurant Manager

Ludlow, VT · On-site

$45K - $50K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

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Executive Chef information

See Rutland, VT salary details

$41K

$89K

$133.2K

How much do executive chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for executive chef in Rutland, VT is $88,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $100,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Rutland, VT?

The most popular types of Chef jobs in Rutland, VT are:

What job categories do people searching Executive Chef jobs in Rutland, VT look for?

The top searched job categories for Executive Chef jobs in Rutland, VT are:

What cities near Rutland, VT are hiring for Executive Chef jobs?

Cities near Rutland, VT with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rutland, VT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $88,999 per year, or $42.8 per hour.

Chef de Partie

Barnard, VT • On-site

Twin Farms Relais & Chateaux
See more jobs at Twin Farms Relais & Chateauxexternal

$20 - $24/hr

Full-time

Posted 3 days ago

New

Job description

Department; Reporting: Kitchen; Executive Chef & Sous Chefs 

Summary: The Chef de Partie reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality. As a member of a fast paced and creative culinary team, the Chef de Partie may fill-in at every possible kitchen station: from breakfast or lunch, to dinner or buffets, to pastry.

Essential Functions:

Responsibilities and functions involved in this role, but not limited to, include:

  • With the guest’s culinary experience foremost in mind, execute the preparation/cooking of various food items - ensuring all offerings consistently live up to our Five Star recognition.
  • Develop and maintain ability to step up and serve at a variety of kitchen stations - breakfast, lunch, dinner, buffets and pastry
  • Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of guest specifications.
  • Proactively utilize culinary knowledge and creativity in proposing, developing and implementing thoughtful and novel menu items that build on Twin Farm’s brand success.
  • Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
  • Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment.
  • Perform other duties as assigned by supervisor. 

Knowledge, Skills and Abilities:

  • In-depth skills and knowledge of all kitchen operations- including utilizing tools/equipment, planning and preparing a wide range of foods, and working in an effective team format.
  • Capable and knowledgeable in producing consistent and high quality product in a timely manner.
  • Able to offer support to kitchen leadership with fresh ideas and creativity toward menu development and presentation.
  • Knowledgeable of nutritional standards and in management of alternatives to allergy/dietary restrictions.
  • Able to take direction and work independently with appropriate time management skills and good follow through/completion of tasks.
  • Skilled in sharing expertise with others (directing less experienced cooks/kitchen personnel) and ready to develop new culinary skills and experiences.
  • Able to exerting clear communication and friendly interpersonal skills.
  • Adept at providing clear direction, fielding questions, and providing clarification in a supportive and positive tone.
  • Able to embody and model a dedication to quality assurance with sincerity in working to exceed guest expectations.
  • Able to maintain promote a positive attitude and ability to work well with other team members despite strains and demands.
  • Able to exert strong organizational skills and efficient management of work station.
  • Knowledgeable of basic kitchen and food safety procedures– including proper use of equipment and handling and storing of foods.
  • Familiar with wise use of kitchen resources/inventory.

Education/Training:

  • Culinary education and/or on the job training with hotel and fine dining experience preferred
  • Previous experience cooking in a fine dining restaurant of at least 2 years.

Working Conditions:

  • Tasks often conducted in the stress of a fast-paced environment with ever-changing demands.
  • Predominant activity is on feet with continuous walking and standing.
  • Frequent reaching, bending, and lifting of light loads with occasional lifting extremes up to approximately 50lbs.
  • Work involves a good deal of independent management but also close collaboration with a team.
  • Shift hours are typically long with weekend and holiday attendance most always necessary- requires ability to maintain a flexible schedule and work holidays. 

Job Classification: Non-Exempt; Hourly position

More detail about Twin Farms Relais & Chateaux part of Tanzerra Resorts, please visit https://culinaryagents.com/entities/15673-Twin-Farms-Relais-%2526-Chateaux