EXECUTIVE CHEF
$110K - $115K/yr
Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team ...
Quick apply
EXECUTIVE CHEF
$110K - $115K/yr
Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team ...
EXECUTIVE CHEF
Berlin, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
EXECUTIVE CHEF
Berlin, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
EXECUTIVE CHEF
Montpelier, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
Quick apply
EXECUTIVE CHEF
Montpelier, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
EXECUTIVE CHEF
Berlin, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
EXECUTIVE CHEF
Berlin, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
EXECUTIVE CHEF
Berlin, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
EXECUTIVE CHEF
Berlin, VT · On-site
$75K - $85K/yr
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
Sous Chef
Weston, VT · On-site
$65K - $75K/yr
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...
Sous Chef
Weston, VT · On-site
$65K - $75K/yr
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production ...
Sous Chef - Michelin Star
$60K - $65K/yr
Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a level of precision, creativity, and technical sophistication ...
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Sous Chef - Michelin Star
$60K - $65K/yr
Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a level of precision, creativity, and technical sophistication ...
Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
Executive Sous Chef
Manchester, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
Executive Sous Chef
Manchester, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...
TF Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
TF Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
TF Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
TF Executive Sous Chef
Manchester Village, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
TF Executive Sous Chef
Manchester, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
TF Executive Sous Chef
Manchester, VT · On-site
$63K - $81K/yr
What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem ...
Banquet Chef
Vergennes, VT · On-site
$58K - $62K/yr
Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.
Banquet Chef
Vergennes, VT · On-site
$58K - $62K/yr
Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.
Banquet Chef
Vergennes, VT · On-site
$58K - $62K/yr
Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.
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Banquet Chef
Vergennes, VT · On-site
$58K - $62K/yr
Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.
Banquet Chef
Vergennes, VT · On-site
$58K - $62K/yr
Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.
Banquet Chef
Vergennes, VT · On-site
$58K - $62K/yr
Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.
Sous Chef
Manchester, VT · On-site
$49K - $66K/yr
What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...
Sous Chef
Manchester, VT · On-site
$49K - $66K/yr
What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...
Sous Chef
Manchester Village, VT · On-site
$49K - $66K/yr
What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...
Sous Chef
Manchester Village, VT · On-site
$49K - $66K/yr
What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...
Executive Chef Chef information
See Vermont salary details
$42.5K - $51.2K
1% of jobs
$51.2K - $59.9K
4% of jobs
$59.9K - $68.6K
7% of jobs
$76.1K is the 25th percentile. Wages below this are outliers.
$68.6K - $77.3K
15% of jobs
$77.3K - $86K
18% of jobs
The median wage is $88.4K / yr.
$86K - $94.7K
19% of jobs
$102.1K is the 75th percentile. Wages above this are outliers.
$94.7K - $103.4K
14% of jobs
$103.4K - $112.1K
9% of jobs
$112.1K - $120.8K
5% of jobs
$120.8K - $129.5K
5% of jobs
$129.5K - $138.2K
3% of jobs
$42.5K
$92.4K
$138.2K
How much do executive chef chef jobs pay per year?
As of Aug 13, 2026, the average yearly pay for executive chef chef in Vermont is $92,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $104,700.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What does an executive chef get paid?
An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.
What does an executive chef actually do?
An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Vermont?
For Executive Chef Chef jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Vermont look for?
The top searched job categories for Executive Chef Chef jobs in Vermont are:
What cities in Vermont are hiring for Executive Chef Chef jobs?
Cities in Vermont with the most Executive Chef Chef job openings:
$110K - $115K/yr
Full-time
Posted 29 days ago
Job description
Location: Vermont
Salary: $110,000-$115,000 annually
Benefits: Yes
Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team development, and operational excellence.
Qualifications:
Salary: $110,000-$115,000 annually
Benefits: Yes
Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team development, and operational excellence.
Qualifications:
- 5+ years of Executive Chef or Executive Sous Chef experience in a resort, hotel, or high-volume upscale dining environment
- Proven experience leading large culinary teams across multiple outlets and banquet operations
- Strong leadership, menu development, food cost management, and organizational skills
- Direct all culinary operations for multiple restaurant outlets and a busy banquet department
- Lead, mentor, and develop a large back-of-house team while maintaining high standards of quality, consistency, and food safety
- Oversee menu execution, inventory, labor and food cost controls, and collaborate with resort leadership to ensure an exceptional guest experience