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Executive Chef Jobs (NOW HIRING)

Goodwin Recruiting

Executive Chef

Los Angeles, CA · On-site

$125K/yr

Executive Chef Benefits & Compensation * Competitive base salary ($125,000) * Career growth opportunities within a thriving hospitality organization * Chance to drive culinary innovation, operational ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

Apply Early

Goodwin Recruiting

Executive Chef

Wellesley, MA · On-site

$95K - $105K/yr

Executive Chef Join a respected restaurant group with a long-standing, celebrated location known for fresh, approachable cuisine with sophisticated execution. This is a distinctive culinary ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Goodwin Recruiting

Executive Chef

Sunnyvale, CA · On-site

$120K/yr

This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience.

Concert Golf Partners

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation.

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SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept.

Goodwin Recruiting

Executive Chef

Darien, CT · On-site

$80K - $100K/yr

We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ · On-site

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

Gecko Hospitality

Executive Chef

East Boston, MA · On-site

$85K - $95K/yr

Executive Chef - Italian Steakhouse Location: Boston, MA Salary: $85,000 - $95,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our ...

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Goodwin Recruiting

Executive Chef

Boston, MA · On-site

$115K - $150K/yr

Executive Chef - Upscale, High-Volume Restaurant Group A well-known, award-winning hospitality group is seeking an experienced Executive Chef to lead one of its flagship operations. This is an ...

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Metz Culinary Management

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Executive Chef LOCATION: McLennan Community College, Waco TX DIVISION: Higher Education Dining Services SALARY: 55-60K Now seeking a polished and skilled Executive Chef to lead our AMAZING Culinary ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

Executive Chef Location: Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K FT Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Metz Culinary Management

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Executive Chef Location: Dominican Village Senior Living, Amityville, NY Salary: 74,000.00 to 77,500.00 per year (Based on experience) Dominican Village is seeking a talented and motivated Executive ...

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Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do executive chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Goodwin Recruiting

Los Angeles, CA • On-site

$125K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

A leading hospitality group is seeking an experienced executive chef to oversee culinary operations across multiple celebrated restaurant concepts. This is a rare opportunity to shape guest experiences, mentor talented teams, and drive innovation in a culture built on respect, collaboration, and excellence.


Executive Chef Benefits & Compensation


  • Competitive base salary ($125,000)
  • Career growth opportunities within a thriving hospitality organization
  • Chance to drive culinary innovation, operational improvements, and team development
  • Dynamic, inclusive culture that values leadership and collaboration
  • Health benefits and bonus potential


Executive Chef Requirements & Qualifications


  • Minimum 5 years of multi-unit executive chef or senior culinary leadership experience in high-volume restaurants
  • Demonstrated ability to lead, mentor, and develop diverse culinary teams
  • Strong financial management skills, including food cost, labor, and operating budget oversight
  • Extensive knowledge of hospitality standards and guest experience best practices
  • Excellent communication and interpersonal skills
  • Ability to work 10+ hour shifts; able to stand, walk, or sit for extended periods, and lift up to 50 lbs


Executive Chef Preferred Background & Skills


  • Spanish language proficiency a plus
  • Experience with grab-and-go, retail, or CPG food operations
  • Familiarity with costing platforms such as MarginEdge
  • Track record of driving interdepartmental collaboration (FOH/BOH)


Executive Chef Day-to-Day Responsibilities


  • Oversee all culinary operations, maintaining high standards of food quality, safety, and guest experience across multiple venues
  • Lead, mentor, and support the development of chefs, kitchen managers, sous chefs, and hourly culinary staff
  • Partner closely with front-of-house leadership to ensure seamless guest experiences and operational alignment
  • Develop, test, and implement new menus and operational systems, including for emerging retail and grab-and-go concepts
  • Manage food cost, inventory, purchasing, and labor controls to achieve financial goals
  • Conduct audits and monitor guest feedback to continuously improve culinary and hospitality standards
  • Foster a positive, collaborative, and professional workplace culture that supports internal growth and retention


If you are a hands-on, visionary culinary leader passionate about hospitality, operational excellence, and building high-performing teams, we invite you to explore this unique leadership opportunity.

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About Goodwin Recruiting

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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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