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Executive Chef Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66.80K - $92K/yr

Executive Chef Location:Regina Health Center, Richfield, OH Salary: 65-70K based on scope of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

The Chef Agency

Executive Chef - Brooklyn

New York, NY · On-site

$78.20K - $107.80K/yr

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

the Chef Agency

Executive Chef - Brooklyn

New York, NY

$110K - $130K/yr

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65.10K - $89.70K/yr

Executive Chef - Rooftop Concept | Embassy Suites Downtown Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62.20K - $85.60K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

Gecko Hospitality Forbes 2019

Executive Chef

Indianapolis, IN

$68.30K - $94.20K/yr

Executive Chef Casual Dining-Local Favorite Get ready for an exhilarating opportunity! We're on the hunt for a dynamic Executive Chef who brings a healthy dose of positivity and team-building prowess ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

Metz Culinary Management

Executive Chef

Cranberry Township, PA · On-site

$69.30K - $95.40K/yr

Executive Chef Location: Cranberry Place Senior Living, Cranberry Twp, Pa Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet senior ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72.90K - $100.40K/yr

Executive Chef Location: Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62.20K - $85.60K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Gecko Hospitality

Executive Chef

East Boston, MA

$85K - $95K/yr

Executive Chef - Italian Steakhouse Location: Boston, MA Salary: $85,000 - $95,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our ...

Metz Culinary Management

Executive Chef

Jim Thorpe, PA · On-site

$61.30K - $84.40K/yr

Executive Chef Location: Penn's Peak, Jim Thorpe Pa Salary: 55-65K (Salary range is dependent on experience) Now seeking a talented Executive Chef to lead our Culinary Team in a fast-paced, trendy ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64.30K - $88.50K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68.90K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K FT Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Gecko Hospitality

Executive Chef

Baraboo, WI

$75K - $90K/yr

Executive Chef Resort Ready to take your culinary career to new heights? Look no further than our resort! We offer a supportive and growth-oriented environment with cross-training, scholarship ...

Live Fire Chefs

Executive Chef

Ocala, FL

$64K - $88.20K/yr

The Executive Chef will oversee kitchen operations, including menu development, team management, and food preparation. Responsibilities include leading and mentoring kitchen staff, maintaining ...

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Executive Chef information

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$40K

$86.9K

$130K

How much do executive chef jobs pay per year?

As of May 30, 2026, the average yearly pay for executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

Do executive chefs get paid well?

Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

More about Executive Chef jobs
What cities are hiring for Executive Chef jobs? Cities with the most Executive Chef job openings:
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What states have the most Executive Chef jobs? States with the most job openings for Executive Chef jobs include:
What job categories do people searching Executive Chef jobs look for? The top searched job categories for Executive Chef jobs are:
What are popular job titles related to Executive Chef jobs? For Executive Chef jobs, the most frequently searched job titles are:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Metz Culinary Management

Richfield, OH • On-site

$66.80K - $92K/yr

Full-time

Posted 3 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Position Title: Executive Chef
Location:Regina Health Center, Richfield, OH
Salary: 65-70K based on scope of experience
Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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