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Executive Chef Jobs (NOW HIRING)

Live Fire Chefs

Executive Chef

Ocala, FL

$64K - $88.20K/yr

The Executive Chef will oversee kitchen operations, including menu development, team management, and food preparation. Responsibilities include leading and mentoring kitchen staff, maintaining ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69.80K - $96.10K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

Metz Culinary Management

Executive Chef

Norfolk, VA · On-site

$65K - $80K/yr

Executive Chef Location: Norfolk, VA Salary: $65,000-$80,000 per year Join our amazing team at Children's Hospital of The King's Daughters! We offer a fun and fast paced setting with opportunity for ...

Corecruitment

Executive Chef

Miami, FL

$68.40K - $94.20K/yr

Executive Chef - Miami, FL - $120K-$150K We are currently searching for an Executive Chef to lead the culinary program for a high-profile, upscale restaurant group. This role offers the opportunity ...

Up On The Roof

Executive Chef

Charlottesville, VA · On-site

$70.90K - $97.70K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69.80K - $96.20K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

COREcruitment Ltd

Executive Chef

Granville, OH

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service ...

Self Opportunity, Inc.

Executive Chef

Austin, TX

$70K - $100K/yr

Executive Chef -- Austin, TX A nationally recognized, culinary-driven restaurant group is conducting a confidential search for an Executive Chef to lead kitchen operations at a premier upscale ...

Corecruitment

Executive Chef

Granville, OH · On-site

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service ...

Metz Culinary Management

Executive Chef

Norfolk, VA · On-site

$65K - $80K/yr

Executive Chef Location: Norfolk, VA Salary: $65,000-$80,000 per year Join our amazing team at Children's Hospital of The King's Daughters! We offer a fun and fast paced setting with opportunity for ...

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63.80K - $87.80K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69.80K - $96.10K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

Yardbird

Executive Chef

Miami Beach, FL · On-site

$70.60K - $97.30K/yr

Executive Chef Reports to: Brand Corporate Executive Chef Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary: The Executive Chef is responsible ...

Yardbird

Executive Chef

Los Angeles, CA · On-site

$77K - $106.10K/yr

Executive Chef Reports to: Brand Corporate Executive Chef Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary: The Executive Chef is responsible ...

Yardbird Miami

Executive Chef

Miami Beach, FL

$70.60K - $97.30K/yr

Executive Chef Reports to: Brand Corporate Executive Chef Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary: The Executive Chef is responsible ...

the Chef Agency

Executive Chef

Asheville, NC

$85K - $90K/yr

MDV, life insurance, PTO, 401k + match, dining discounts, 5 day work week A restaurant group in Asheville, NC is looking for a great Executive Chef to oversee two of their restaurants! Requirements ...

Crawford's | Bar & Grill

Executive Chef

Sioux Falls, SD

$71.10K - $98K/yr

Executive Chef - New Concept Opening Location: Sioux Falls, SD Compensation: Competitive salary + performance incentives Employment Type: Full-Time About the Role We are launching an exciting new ...

Self Opportunity, Inc.

Executive Chef

Austin, TX

$70K - $100K/yr

Executive Chef -- Austin, TX A nationally recognized, culinary-driven restaurant group is conducting a confidential search for an Executive Chef to lead kitchen operations at a premier upscale ...

Tiny Boxwoods

Executive Chef

Houston, TX

$68.20K - $94K/yr

Job title Executive Chef Reports to General Manager Classification Exempt, Salaried Job Purpose The Executive Chef maintains the highest professional food quality and sanitation standards while ...

Oak View Group

Executive Chef

Maryland Heights, MO

$64K - $74K/yr

Executive Chef | Full-Time | Centene Community Ice Center Location: US-MO-Maryland Heights. Job ID 2026-30554. Location Name Centene Community Ice Center. Oak View Group: Oak View Group (OVG) is the ...

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Executive Chef information

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$40K

$86.9K

$130K

How much do executive chef jobs pay per year?

As of May 30, 2026, the average yearly pay for executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

Do executive chefs get paid well?

Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

More about Executive Chef jobs
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What states have the most Executive Chef jobs? States with the most job openings for Executive Chef jobs include:
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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Live Fire Chefs

Ocala, FL

$64K - $88.20K/yr

Other

Posted 15 days ago

Job description

Company Description

Live Fire Chefs is dedicated to providing high-quality culinary experiences. Founded on a passion for authentic flavors and creativity, we aim to offer unforgettable dining experiences to our customers. Our team thrives on innovation, precision, and excellence, consistently delivering premium cuisine. Located in the heart of Ocala, FL, Live Fire Chefs prides itself on pushing the boundaries of culinary art and hospitality.


Role Description

This is a full-time, on-site role in Ocala, FL, for an Executive Chef. The Executive Chef will oversee kitchen operations, including menu development, team management, and food preparation. Responsibilities include leading and mentoring kitchen staff, maintaining inventory, ensuring compliance with health and safety regulations, and creating high-quality dishes that reflect our focus on live fire cooking. Collaboration with management to align culinary offerings with company goals is also a core aspect of the role.


Qualifications

  • Strong culinary skills in menu design, food preparation, and live fire or open-flame cooking techniques
  • Leadership and team management skills, including training and mentoring kitchen staff
  • Knowledge of inventory management, cost control, and kitchen operations
  • Expertise in food safety, hygiene, and compliance with health regulations
  • Creative flair for developing innovative dishes and enhancing customer dining experiences
  • Excellent organizational and time management skills
  • Ability to work in a fast-paced, dynamic kitchen environment
  • Culinary degree or equivalent professional experience in a comparable role

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