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Executive Chef Jobs (NOW HIRING)

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

Piatti

Executive Chef

San Antonio, TX

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting ...

Gecko Hospitality

Executive Chef

Cambridge, MA

$90K - $110K/yr

Executive Chef Location: Cambridge, MA Concept: Upscale New American Cuisine We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Gaucho Parrilla Argentina

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Gaucho Parrilla Argentina - Executive Chef Are you a highly skilled Executive Chef with a passion for creating delicious South American cuisine? Do you thrive in a dynamic and fast-paced kitchen ...

Harper Associates

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Up On The Roof

Executive Chef

Charlottesville, VA

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we're looking for an exceptional Executive Chef to lead the ...

Gecko Hospitality

Executive Chef

Miramar Beach, FL · On-site

$80K - $95K/yr

EXECUTIVE CHEF Lead. Inspire. Create. Upscale Casual Dining | Sandestin, FL Lead a talented culinary team. Inspire future chefs. Create unforgettable dining experiences. Are you an Executive Chef who ...

Goodwin Recruiting

Executive Chef

Grayling, MI · On-site

$67K - $93K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

New

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

The Tampa Club

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

Executive Chef - The Tampa Club Tampa, FL | Full-Time | On-Site A Rare Culinary Leadership Opportunity The The Tampa Club is seeking an exceptional Executive Chef to lead all culinary operations at ...

Crawford's | Bar & Grill

Executive Chef

Sioux Falls, SD · On-site

$71K - $98K/yr

Executive Chef - New Concept Opening Location: Sioux Falls, SD Compensation: Competitive salary + performance incentives Employment Type: Full-Time About the Role We are launching an exciting new ...

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Executive Chef information

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$40K

$86.9K

$130K

How much do executive chef jobs pay per year?

As of Jul 21, 2026, the average yearly pay for executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Old Town Pub

Bordentown, NJ • On-site

$24 - $28/hr

Full-time

PTO

Posted 26 days ago

Job description

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise!

What do we offer our Executive Chef? We're glad you asked!

Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with overtime (1.5x) available. This culinary role is also expected to work a minimum of 50 hours per week, with varied shifts during evenings, nights, and weekends. In addition to great pay and a flexible schedule, you also receive the following benefits:

  • PTO
  • Bonus Structure
  • Uniforms

Join our team in Bordentown, NJ by applying today!


YOUR DAY-TO-DAY AS OUR EXECUTIVE CHEF

As you step into the bustling kitchen as our Executive Chef, the aromas of fresh ingredients greet you. You immediately take charge of overseeing the food preparation, ensuring that each dish reflects your culinary vision. Throughout the day, you check the inventory and place orders for essential supplies to keep the kitchen running smoothly. As a manager, you guide your cooking staff through their tasks while maintaining a positive and energetic atmosphere. You ensure that sanitation and safety protocols are strictly followed, prioritizing the well-being of both your team and your patrons. Finally, you conduct quality control, tasting dishes before they leave the kitchen, striving for perfection in every bite.

Here's what we need from you:

  • 5+ years of experience as a Sous Chef or Executive Chef
  • Food safety certified
  • Culinary School Graduate (preferred)

OLD TOWN PUB: WHY CHOOSE US?

Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations.

Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do.

We value your time and culinary expertise, and we're excited to review your application. Don't miss out on this opportunity to showcase your passion for cooking, attention to detail, and commitment to excellence. Apply today using our 3-minute initial application and become our restaurant's Executive Chef today!