Executive Chef Jobs (NOW HIRING)

Job Title: Executive Chef

Concept Type: Gastro Pub / Upscale Casual Dining

Location: Wellesley, MA

Salary: $90,000 to $110,000 per year

About This Opportunity

This is a rare opportunity to join one of the most celebrated dining destinations in the Boston area. This award-winning concept has built a devoted following through its unwavering commitment to fresh, locally sourced ingredients, bold flavors, and a dining experience that is both elevated and approachable. Rooted in a coastal culinary philosophy and driven by a genuine passion for quality, this organization has created a culture where creativity is celebrated, teamwork is paramount, and every dish tells a story.

The kitchen here is more than a workspace. It is a stage for culinary excellence, and the team behind it reflects the same values of craftsmanship, hospitality, and heart that have made this concept a cornerstone of the Wellesley community. This is an environment where talented culinarians thrive, grow, and make a lasting impact.

Executive Chef | Wellesley, MA

Are you an Executive Chef or a high-volume Kitchen Manager ready to step into a role where your talent is not just recognized but celebrated? This high-end Gastro Pub in Wellesley, MA is poised to become one of the most talked-about dining destinations in the region, attracting discerning guests who expect nothing short of extraordinary. As Executive Chef, you will have full ownership of the culinary vision, leading a passionate team and executing a menu that reflects the very best of what this concept stands for.

Job Qualifications

To be considered for the Executive Chef position in Wellesley, MA, candidates must meet the following qualifications:

• A minimum of 3 years of Executive Chef experience in high-volume restaurant environments
• A demonstrated passion for mentoring, developing, and inspiring culinary team members
• A proven track record of designing innovative, guest-focused menus that drive revenue and repeat business
• A culinary degree is preferred but not required for exceptionally experienced candidates
• Must be able to successfully pass a background check, credit check, and reference check
• Strong knowledge of food safety, sanitation regulations, and health code compliance
• Exceptional leadership and communication skills with the ability to foster a high-performing kitchen culture

Job Responsibilities

As the Executive Chef in Wellesley, MA, your core responsibilities will include:

• Hiring, managing, and developing all Culinary Team Members to build a cohesive, high-performing kitchen
• Creating and maintaining a kitchen atmosphere grounded in teamwork, accountability, and constructive feedback
• Ensuring strict adherence to all food safety and sanitary regulations at all times, without exception
• Maintaining unwavering consistency in taste, quality, and presentation across all dishes
• Designing and evolving a compelling menu that exceeds guest expectations and reflects the concept's culinary identity
• Driving revenue and maximizing profitability through cost control, waste reduction, and operational efficiency
• Collaborating with front-of-house leadership to deliver a seamless and memorable guest experience
• Overseeing inventory management, ordering, and vendor relationships to ensure quality and cost-effectiveness
• Leading by example with a hands-on presence on the line during peak service periods

Company Benefits

As the Executive Chef at this premier Wellesley, MA location, you will enjoy the following benefits:

• $90,000 to $110,000 base annual salary, commensurate with experience
• Medical benefits to support your health and well-being
• Paid vacation to recharge and maintain work-life balance
• Bonus and equity potential for top performers who drive results
• Ongoing career development opportunities within a growing, respected brand

Apply Now

This is a confidential search. Qualified candidates for the Executive Chef position in Wellesley, MA are encouraged to submit their resume in confidence directly to Brian Blum. This is your opportunity to lead an exceptional culinary team, make your mark on one of Wellesley's most anticipated dining destinations, and build something truly extraordinary.